Search Results - "Intorre, Federica"

Migration as Cultural Phenomenon in a Globalized World: A Pilot Study on Lifestyle and Eating Behaviours of Adolescents Living in Rome by Intorre, Federica, Foddai, Maria Stella, Venneria, Eugenia

“…The aim of this research was to assess, through an observational study, lifestyle and eating behaviours of adolescents (native, and first- and…”
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Mediterranean Diet Adherence in Adolescents of Different Cultures and Geographical Proveniences: A Pilot Study by Intorre, Federica, Foddai, Maria Stella, Venneria, Eugenia

“…The objective of the present research was to evaluate if and to what extent the encounter between different cultures in a context of globalization may have…”
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Human Metabolites of Hamaforton™ ( Hamamelis virginiana L. Extract) Modulates Fibroblast Extracellular Matrix Components in Response to UV-A Irradiation by Natella, Fausta, Guantario, Barbara, Ambra, Roberto, Ranaldi, Giulia, Intorre, Federica, Burki, Carolina, Canali, Raffaella

“…a rich source of both condensed and hydrolyzable tannins, utilized to treat dermatological disorders. Since no experimental and clinical data is available for…”
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Total and Plant Protein Consumption: The Role of Inflammation and Risk of Non-Communicable Disease by Azzini, Elena, Peluso, Ilaria, Intorre, Federica, Barnaba, Lorenzo, Venneria, Eugenia, Foddai, Maria Stella, Ciarapica, Donatella, Maiani, Francesca, Raguzzini, Anna, Polito, Angela

“…Background: Inflammatory cytokine levels are associated with Non-Communicable Diseases (NCDs) and can be influenced by a person’s macronutrient profile. This…”
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Bioavailability of strawberry antioxidants in human subjects by Azzini, Elena, Vitaglione, Paola, Intorre, Federica, Napolitano, Aurora, Durazzo, Alessandra, Foddai, Maria S., Fumagalli, Alessandro, Catasta, Giovina, Rossi, Laura, Venneria, Eugenia, Raguzzini, Anna, Palomba, Lara, Fogliano, Vincenzo, Maiani, Giuseppe

“…Strawberries contain many antioxidant phytochemicals such as vitamin C, carotenoids and phenolic compounds including anthocyanins (ACN). In the present study,…”
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Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study by Polito, Angela, Azzini, Elena, Barnaba, Lorenzo, Verrascina, Milena, Zanetti, Barbara, Monteleone, Alessandro, Intorre, Federica, Ciarapica, Donatella, Tomassini, Stefano, Guidarelli, Laura

“…This paper analyses the relationship between food system dynamics with consumer behaviors, in population within a protected mountain area in Italy. In order to…”
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Predictors of taste acuity in healthy older Europeans by Simpson, Ellen E.A., Rae, Gordon, Parr, Heather, O’Connor, Jacqueline M., Bonham, Maxine, Polito, Angela, Meunier, Nathalie, Andriollo-Sanchez, Maud, Intorre, Federica, Coudray, Charles, Strain, J.J., Stewart-Knox, Barbara

“…► Factors associated with taste acuity in older European adults aged 55–87 years. ► A signal detection approach was used to look the four basic tastes. ►…”
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Mediterranean Diet Effect: an Italian picture by Azzini, Elena, Polito, Angela, Fumagalli, Alessandro, Intorre, Federica, Venneria, Eugenia, Durazzo, Alessandra, Zaccaria, Maria, Ciarapica, Donatella, Foddai, Maria S, Mauro, Beatrice, Raguzzini, Anna, Palomba, Lara, Maiani, Giuseppe

“…The purpose of this study was to evaluate the overall diet quality effects, mainly on antioxidant nutritional status and some cytokines related to the cellular…”
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Taste acuity in response to zinc supplementation in older Europeans by Stewart-Knox, Barbara J., Simpson, Ellen E.A., Parr, Heather, Rae, Gordon, Polito, Angela, Intorre, Federica, Andriollo Sanchez, Maud, Meunier, Natalie, O'Connor, Jacqueline M., Maiani, Giuseppe, Coudray, Charles, Strain, J. J.

“…Taste acuity declines with age and may be dependent upon Zn status. The aim of the present double-blind, randomised controlled intervention trial has been to…”
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Evaluation of adherence to Mediterranean diet and association with clinical and biological markers in an Italian population by Barnaba, Lorenzo, Intorre, Federica, Azzini, Elena, Ciarapica, Donatella, Venneria, Eugenia, Foddai, Maria Stella, Maiani, Francesca, Raguzzini, Anna, Polito, Angela

“…[Display omitted] The purpose of this study was to evaluate the overall diet quality of an Italian population through the use of the Mediterranean Diet Serving…”
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Evaluation of adherence to the Mediterranean diet and its association with clinical and biological markers in an Italian population by Barnaba, Lorenzo, Intorre, Federica, Azzini, Elena, Ciarapica, Donatella, Venneria, Eugenia, Foddai, Maria Stella, Maiani, Francesca, Raguzzini, Anna, Polito, Angela

“…The purpose of this study was to evaluate the overall diet quality of an Italian population through the use of the Mediterranean Diet Serving Score (MDSS) and…”
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The health‐nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro‐food products and the Mediterranean diet by Azzini, Elena, Maiani, Giuseppe, Turrini, Aida, Intorre, Federica, Lo Feudo, Gabriella, Capone, Roberto, Bottalico, Francesco, El Bilali, Hamid, Polito, Angela

“…BACKGROUND The aim of this paper is to provide a methodological approach to evaluate the nutritional sustainability of typical agro‐food products, representing…”
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Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study by Tubili, C., Maiani, G., Polito, Angela, Palomba, L., Maiani, F., Zaccaria, M., Intorre, Federica, Foddai, M. S., Ciarapica, D., Venneria, E., Azzini, Elena, Barnaba, L.

“…The main objective of this research was to determine whether a commercial orange juice rich in anthocyanins could have an effect on body weight and on clinical…”
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S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics by Pastore, Gianni, Silveri, Donato Domenico, Maiani, Gianluca, Polito, Angela, Lucchetti, Sabrina, Forte, Valentina, Venneria, E., Intorre, Federica, Foddai, M. S., Durazzo, Alessandra, Maiani, G., Azzini, Elena, Ambra, Roberto

“…In order to evaluate and identify the antioxidant properties and the phytochemical characteristics, as well as the role of the genetic background and the…”
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A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study by Donini, Lorenzo M, Dernini, Sandro, Lairon, Denis, Serra-Majem, Lluis, Amiot, Marie-Josèphe, Del Balzo, Valeria, Giusti, Anna-Maria, Burlingame, Barbara, Belahsen, Rekia, Maiani, Giuseppe, Polito, Angela, Turrini, Aida, Intorre, Federica, Trichopoulou, Antonia, Berry, Elliot M

“…There is increasing evidence of the multiple effects of diets on public health nutrition, society, and environment. Sustainability and food security are…”
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The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model by Rauseo, Maria L., Lombardi-Boccia, Ginevra, Nobili, Fabio, Intorre, Federica, Durazzo, Alessandra, Venneria, Eugenia, Foddai, Maria S., Polito, Angela, Garaguso, Ivana, Maiani, Giuseppe, Azzini, Elena, Palomba, Lara

“…Phytochemicals can exert their bioactivity without reaching the systemic circulation; scarcely absorbed antioxidants might reach the large bowel contributing…”
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The health-nutrition dimension: a methodological approach to asses the nutritional sustainability of the typical agro-food products and the Mediterranean diet by Azzini, Elena, Maiani, Giuseppe, Turrini, Aida, Intorre, Federica, Lo Feudo, Gabriella, Capone, Roberto, Bottalico, Francesco, El Bilali, Hamid, Polito, Angela

“…The aim of this paper is to work out a methodological approach for the evaluation nutritional sustainability of typical agro-food products, representing the…”
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Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study by Intorre, Federica, Venneria, Eugenia, Finotti, Enrico, Foddai, Maria Stella, Toti, Elisabetta, Catasta, Giovina, Palomba, Lara, Azzini, Elena, Fumagalli, Alessandro, Maiani, Giuseppe

“…The aim of this randomised, double-blind, crossover study in normolipidaemic volunteers was to investigate the effect of consumption of an experimental cheese…”
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Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study by Intorre, Federica, Foddai, Maria Stella, Azzini, Elena, Martin, Bruno, Montel, Marie-Christine, Catasta, Giovina, Toti, Elisabetta, Finotti, Enrico, Palomba, Lara, Venneria, Eugenia, Raguzzini, Anna, Fumagalli, Alessandro, Testa, Maria Francesca, Rossi, Laura, Maiani, Giuseppe

“…The present study investigated the effect of the consumption of two cheese varieties differing for fat quality on blood lipid profile and redox status…”
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Mood and cognition in healthy older European adults: the Zenith study by Simpson, Ellen Ea, Maylor, Elizabeth A, McConville, Christopher, Stewart-Knox, Barbara, Meunier, Natalie, Andriollo-Sanchez, Maud, Polito, Angela, Intorre, Federica, McCormack, Jacqueline M, Coudray, Charles

“…The study aim was to determine if state and trait intra-individual measures of everyday affect predict cognitive functioning in healthy older community…”
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