Search Results - "International journal of food studies"

Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View by Acella, Marina, Petrini, Alice, Bulgari, Roberta, Ertani, Andrea, Sebök, András, Devecchi, Marco, Nicola, Silvana

“…Short food supply chains (SFSCs) are a still developing phenomenon in the world of food production and distribution. They involve a direct connection between…”
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Quantitative Analysis of Caffeine and Phosphoric Acid in Non-Alcoholic Beverages Marketed in Kosovo by Hasani, Arbenita, Kuliçi, Manjola, Kryeziu, Ardit, Kryeziu, Ereleta, Hasani, Endrit

“…Non-alcoholic beverages often contain various constituents and additives, influencing both their nutritional profiles and functional attributes. Given the…”
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Effect of Salt (Nacl) and Vacuum Packaging on Some of the Quality Attributes of Snakehead Fish by Andriani, Eka, Septiana, Hendrik, Fikri, Al Mukhlas

“…Snakehead fish (Chana striata) is one of the important protein sources among Indonesian people. However, the shelf life is short leading to limited use of…”
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Rheological Assessment of Liquids Offered in Paediatric Videofluoroscopy Swallowing Study by Hernandez, Ana Maria, Berto, Maria Isabel, Bianchini, Esther

“…Regarding neonates and infants, the videofluoroscopy swallowing study is always conducted with liquids impregnated with a radiopaque material in varied…”
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Lipid Profile and Blood Glucose Levels of Wistar Rats Fed a Non-High Fat Nutriment Supplemented with Black Garlic Extract by Susanti, R., Kristamtini, K.

“…Many studies related to the therapeutic effect of black garlic (BG) have been carried out on cancer, diabetes, neurodegenerative, cardiovascular, dyslipidemia…”
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Development of Shelf Life for Labaneh Using Protective Cultures of L. paracasei and Propionibacterium freudenreichii subsp. shermanii by Haddad, Moawiya, Bani-Hani, Nabeel

“…Labaneh (strained yogurt) is a traditional dairy product. It is usually produced without chemical preservatives as Jordanian standards for this product prevent…”
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Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production by Vu, Ngoc Duc, Nguyen, Nguyen Hong Khoi, Tran, Thanh Truc, Long, Tran Bach, Tan, Lam Van, Nhi, Tran Thi Yen

“…The sun-dried method is popular for producing dried Sergestid shrimp in Vietnam, but maintaining consistent product quality across seasons is challenging due…”
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Meat substitutes in Media Discourse by Guo, Wenxuan

“…Shifting from meat consumption is critical for future dietary evolution. Mainstream newspapers and social media are the leading platforms for expressing this…”
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Quality Attributes of Ultrasound-Treated Prebiotic Fibre-Enriched Strawberry Juice by Nisa, Mehr Un, Alvarez, Valente B., Khan, Muhammad K. I.

“…Strawberries are amongst the most desirable fruits with a rich flavour, appealing taste, high fibre content and many other health benefits. Diets rich in…”
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Contribution to the Study of the Health Status of Dairy Farms in the Doukkala Region– Morocco: Case of Brucellosis by Ariri, Najat, Mannani, Nysrine, Aboukhassib, Hamid, Bitar, Abdelali

“…Our study focuses on describing the zootechnical characteristics of dairy cattle farms and conducting serological research on brucellosis in ruminants. To this…”
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Extraction and characterisation of cellulose nanocrystals from pineapple peel by Ana Raquel Madureira, Tuğba Atatoprak, Duygu Çabuk, Flávia Sousa, Robert C. Pullar, Manuela Pintado

“…The potential of pineapple peel as a source of cellulose nanocrystals was evaluated. Peels skin from fresh-cut fruit was used as raw material. These residues…”
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Understanding social innovation in short food supply chains: an exploratory analysis by Petropoulou, Eugenia, Benos, Theo, Theodorakopoulou, Irini, Iliopoulos, Constantine, Castellini, Alessandra, Xhakollari, Vilma, Canavari, Maurizio, Antonelli, Annarita, Petruzzella, Damiano

“…Short food supply chains (SFSCs) are alternative food chains that have gained ground and contribute to the global food system's sustainable transition. To…”
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Development of High-Fiber, Low Fat Chicken Nuggets by Alrawashdeh, Hamza, Abu-Alruz, Khaled

“…Dietary fiber intake is significantly below the recommended daily allowances worldwide, making fortification of foods with dietary fiber a vital strategy…”
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Motivations and barriers for engagement in short food supply chains: insights from european focus groups by Aouinait, Camille, Christen, Danilo, Carlen, Christoph, Mehauden, Louise, Mora, Patricia, Massar, Bob, Frederiks, Mark

“…The purpose of the study was to identify the motivations and the barriers that stakeholders face regarding Short Food Supply Chains (SFSC). Two focus groups…”
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A Special Issue of the International Journal of Food Studies for the 7th International Iseki-FOOD Conference by Frias Celayeta, Jesus Maria, Vieira, Margarida C., Sobral, Paulo J.A.

“…The European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain (Iseki-Food) conference is a biannual event that presents…”
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Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern Morocco by Moujabbir, Sara, Aboukhalaf, Abdelghani, Kalili, Adil, Naciri, Kaoutar, Sahel, Khadija, Rocha, Joao Miguel, Belahsen, Rekia

“…To gather recipes for traditional sourdoughs used to bake traditional bread, a survey was conducted in Figuig, a town located in the southeast of Morocco. The…”
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Variation of Physicochemical Characteristics of Tomato Under Different Traditional Forms of Conservation by Nanelo, Rafael Francisco, José, António Elísio

“…Tomato is a fruit rich in vitamins and minerals, contains vitamin C and flavonoids, which prevent heart disease, strokes, chickenpox and cancer. In the world,…”
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Evaluation of the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Chicken Cooked by Saudi Traditional Methods and Their Dietary Risk Assessment by Al Sayari, Abdullah A., Almutairi, Mohammed A., Alsaleem, Turki S., Abu Hamrh, Turki, Al Thenyian, Naseer, Al Tamim, Abdullah I., Alowaifeer, Abdullah M.

“…This study evaluates the formation of 13 polycyclic aromatic hydrocarbons (PAHs) in chicken thighs and breasts, cooked by different methods. These methods are:…”
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Needs to Change Behaviour in Households Producing Lots of Food Waste by Na¨rva¨, Margit, Alarinta, Jarmo, Wirtanen, Gun

“…The purpose of this research was to investigate avoidable food waste among households of students studying in higher education in Sein¨ajoki. The focus was to…”
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Effect of Fish Gelatin on the Characteristics of Horn Plantain Banana (Musa paradis´ıaca fa. Corniculata)-based Ice Cream by Kurniasari, Ratih, Sabrina, Sabrina, Salma, Annisa Nabila, Syahbanu, Fathma

“…Ice cream is a frozen dairy product that includes healthy and nutritious aspects. To improve the value of the health benefits, it is necessary to develop…”
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