Search Results - "Ingram, Rhys"

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  1. 1

    Strength and Conditioning for Fencing by Turner, Anthony, Miller, Stuart, Stewart, Perry, Cree, Jon, Ingram, Rhys, Dimitriou, Lygeri, Moody, Jeremy, Kilduff, Liam

    Published in Strength and conditioning journal (01-02-2013)
    “…Scientific research into fencing is sparse and little relates to strength and conditioning. in our experience of working within fencing, it is a predominately…”
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    Journal Article
  2. 2

    Anabolism of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Cupriavidus necator DSM 545 from spent coffee grounds oil by Ingram, Haydn Rhys, Winterburn, James Benjamin

    Published in New biotechnology (25-01-2021)
    “…[Display omitted] •Oil (16.8 %, w/w) was extracted from spent coffee grounds (SCG) with n-hexane.•Cupriavidus necator DSM-545 was cultivated on SCG and…”
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    Journal Article
  3. 3

    Optimized cell growth and poly(3-hydroxybutyrate) synthesis from saponified spent coffee grounds oil by Ingram, Haydn Rhys, Martin, Risto John, Winterburn, James Benjamin

    Published in Applied microbiology and biotechnology (01-09-2022)
    “…Spent coffee ground (SCG) oil is an ideal substrate for the biosynthesis of polyhydroxyalkanoates (PHAs) by Cupriavidus necator . The immiscibility of lipids…”
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    Journal Article
  4. 4

    Influence of emulsified plant oil composition on growth and biopolymer production of Cupriavidus necator DSM 545 by Ingram, Haydn Rhys, Winterburn, James Benjamin

    Published in Food and bioproducts processing (01-03-2022)
    “…[Display omitted] •C. necator DSM 545 was cultivated on plant oils of varying fatty acid compositions.•Surfactants allowed for representative oil samples to be…”
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    Journal Article
  5. 5

    Optimized cell growth and poly by Ingram, Haydn Rhys, Martin, Risto John, Winterburn, James Benjamin

    Published in Applied microbiology and biotechnology (01-09-2022)
    “…Spent coffee ground (SCG) oil is an ideal substrate for the biosynthesis of polyhydroxyalkanoates (PHAs) by Cupriavidus necator. The immiscibility of lipids…”
    Get full text
    Journal Article