Search Results - "Ingram, Laura J."

  • Showing 1 - 4 results of 4
Refine Results
  1. 1

    O- and N-Sulfations of Carbohydrates Using Sulfuryl Imidazolium Salts by Ingram, Laura J, Desoky, Ahmed, Ali, Ahmed M, Taylor, Scott D

    Published in Journal of organic chemistry (04-09-2009)
    “…A series of sulfuryl imidazolium salts (SISs) were prepared and examined as reagents for incorporating trichloroethyl-protected sulfate esters into…”
    Get full text
    Journal Article
  2. 2

    Introduction of 2,2,2-Trichloroethyl-Protected Sulfates into Monosaccharides with a Sulfuryl Imidazolium Salt and Application to the Synthesis of Sulfated Carbohydrates by Ingram, Laura J., Taylor, Scott D.

    Published in Angewandte Chemie International Edition (19-05-2006)
    “…Sweet sulfur: Sulfuryl imidazolium salt 1 represents a new class of highly potent sulfating agents and is very effective for introducing…”
    Get full text
    Journal Article
  3. 3

    Introduction of 2,2,2-Trichloroethyl-Protected Sulfates into Monosaccharides with a Sulfuryl Imidazolium Salt and Application to the Synthesis of Sulfated Carbohydrates by Ingram, Laura J., Taylor, Scott D.

    Published in Angewandte Chemie (19-05-2006)
    “…Süßer Schwefel: Das Sulfurylimidazolium‐Salz 1 repräsentiert eine neue Klasse hochpotenter Sulfatierungsagentien und eignet sich hervorragend zum Einführen…”
    Get full text
    Journal Article
  4. 4

    The synthesis of sulfated carbohydrates using 2,2,2-trichloroethoxysulfuryl imidazolium triflates by Ingram, Laura J

    Published 01-01-2006
    “…The synthesis of an entirely new class of sulfating agents in the form of 2,2,2-trichloroethoxysulfuryl-N-methylimidazolium triflate is reported. This reagent…”
    Get full text
    Dissertation