Search Results - "Ingram, Laura J."
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1
O- and N-Sulfations of Carbohydrates Using Sulfuryl Imidazolium Salts
Published in Journal of organic chemistry (04-09-2009)“…A series of sulfuryl imidazolium salts (SISs) were prepared and examined as reagents for incorporating trichloroethyl-protected sulfate esters into…”
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Journal Article -
2
Introduction of 2,2,2-Trichloroethyl-Protected Sulfates into Monosaccharides with a Sulfuryl Imidazolium Salt and Application to the Synthesis of Sulfated Carbohydrates
Published in Angewandte Chemie International Edition (19-05-2006)“…Sweet sulfur: Sulfuryl imidazolium salt 1 represents a new class of highly potent sulfating agents and is very effective for introducing…”
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Journal Article -
3
Introduction of 2,2,2-Trichloroethyl-Protected Sulfates into Monosaccharides with a Sulfuryl Imidazolium Salt and Application to the Synthesis of Sulfated Carbohydrates
Published in Angewandte Chemie (19-05-2006)“…Süßer Schwefel: Das Sulfurylimidazolium‐Salz 1 repräsentiert eine neue Klasse hochpotenter Sulfatierungsagentien und eignet sich hervorragend zum Einführen…”
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Journal Article -
4
The synthesis of sulfated carbohydrates using 2,2,2-trichloroethoxysulfuryl imidazolium triflates
Published 01-01-2006“…The synthesis of an entirely new class of sulfating agents in the form of 2,2,2-trichloroethoxysulfuryl-N-methylimidazolium triflate is reported. This reagent…”
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Dissertation