Search Results - "Inglingstad, R.A."

Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on mammary gene expression and milk production in Norwegian dairy goats by Bernard, L., Chilliard, Y., Hove, K., Volden, H., Inglingstad, R.A., Eknæs, M.

“…Lipid added as rapeseed or palm oil to the diet of dairy goats over 8 mo of one lactation alters fat secretion and milk fatty acid (FA) and protein…”
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Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows by Roin, N.R., Larsen, L.B., Comi, I., Devold, T.G., Eliassen, T.I., Inglingstad, R.A., Vegarud, G.E., Poulsen, N.A.

“…Several factors influence the composition of milk. Among these, genetic variation within and between cattle breeds influences milk protein composition, protein…”
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Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation by Desidera, F., Skeie, S.B., Devold, T.G., Inglingstad, R.A., Porcellato, D.

“…The somatic cell count (SCC) is used by the dairy industry as an indicator of milk quality and udder health. However, in goats, its reliability is…”
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Distribution of somatic cell count and udder pathogens in Norwegian dairy goats by Smistad, M, Sølverød, L, Inglingstad, R A, Østerås, O

“…Compared with dairy cows, goat somatic cell count (SCC) is higher and probably more affected by physiological factors such as parity, stage of lactation, and…”
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Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk by Inglingstad, R A, Skeie, S, Vegarud, G E, Devold, T G, Chilliard, Y, Eknæs, M

“…Impaired quality due to a high content of free fatty acids (FFA) and off-flavors has caused challenges in the development of Norwegian goat milk products. The…”
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Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on energy status, body composition, and milk production in Norwegian dairy goats by Eknæs, M, Chilliard, Y, Hove, K, Inglingstad, R A, Bernard, L, Volden, H

“…The objective of this experiment was to examine how supplements of rapeseed oil or palm oil fatty acids would affect milk production and composition, body…”
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Grazing season and forage type influence goat milk composition and rennet coagulation properties by Inglingstad, R A, Steinshamn, H, Dagnachew, B S, Valenti, B, Criscione, A, Rukke, E O, Devold, T G, Skeie, S B, Vegarud, G E

“…Two different types of pasture (cultivated and rangeland) and 2 different hay qualities (high and low quality) were examined for their effects on goat milk…”
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