Search Results - "Inglese, P"

Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis by Pergola, M., D'Amico, M., Celano, G., Palese, A.M., Scuderi, A., Di Vita, G., Pappalardo, G., Inglese, P.

“…The island of Sicily has a long standing tradition in citrus growing. We evaluated the sustainability of orange and lemon orchards, under organic and…”
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Determination of Evapotranspiration and Annual Biomass Productivity of a Cactus Pear [Opuntia ficus-indica L. (Mill.)] Orchard in a Semiarid Environment by Consoli, S, Inglese, G, Inglese, P

“…AbstractA micrometeorological approach based on the surface energy balance was adopted to estimate evapotranspiration fluxes and crop coefficient data from an…”
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Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage by Guccione, Eugenia, Allegra, Alessio, Farina, Vittorio, Inglese, Paolo, Sortino, Giuseppe

“…After cut, pear fruit (Pyrus communis L.) during shelf-life can be subjected to colour and flavour changes. To maintain flesh colour and firmness, different…”
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Cactus pear (O. ficus-indica (L.) Mill.) fruit production: ecophysiology, orchard and fresh-cut fruit management by Liguori, G, Inglese, P

“…Cactus pear (Opuntia ficus-indica L. Mill.) is cultivated in wide range of environments with the consequence of large differences in crop potential, orchard…”
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Effect of passive atmosphere and chemical treatment on fresh cut of white-flesh peach cultivar 'Settembrina Di Bivona' by Allegra, A, Sortino, G, Farina, V, Inglese, P

“…Peach germplasm in Italy includes white- and yellow-flesh peaches, all of them characterized by a persistent aroma and an excellent flavor. However, their…”
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Sensory evaluation and suitability for fresh-cut produce of white peach [prunus persica (L.) batsch] 'Settembrina di Bivona' by Sortino, G, Ingrassia, M, Allegra, A, Inglese, P

“…‘Settembrina di Bivona’ peaches were cut into slices to assess their suitability as fresh-cut produce. Untreated (control) and treated with calcium lactate…”
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1-Methylcyclopropene Delays Ripening and Improves Postharvest Quality of White Flesh Loquat by Liguori, G, Barone, E, Farina, V, Inglese, P

“…The ethylene inhibitor 1-methylcyclopropene (1-MCP) delayed ripening and improved postharvest fruit quality of loquat (Eriobotrya japonica Lindl.). 1-MCP was…”
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Fruit ripening evolution in 'Settembrina Di Leonforte' and 'Gialla tardiva di leonforte' peach [prunus persica (L.) Batsch] ecotypes by Sortino, G, Farina, V, Liguori, G, Inglese, P

“…The aim of this research was to define the most appropriate harvesting time for the late ripening peach ecotypes ‘Gialla Tardiva di Leonforte’ and ‘Settembrina…”
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Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches by Todaro, A, Farina, V, Inglese, P, Allegra, A

“…The traditional yellow-flesh peach cultivars ‘Settembrina’ and ‘Ottobrina’ di Leonforte ripen respectively during the first 10 days of September, and the first…”
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influence of fruit ripening stage at harvest and storage temperature on 'Bianca di Bivona' white flesh peaches by Allegra, A, Sortino, G, Liguori, G, Inglese, P

“…‘Bianca di Bivona’ is a white-flesh peach cultivar, which ripens during the last week of July and the first of August. Its fruit are known because of their…”
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Determination of evapotranspiration and crop coefficient of cactus pear (Opuntia ficus-indica Mill.) with an energy balance technique by Consoli, S, Inglese, P, Inglese, G

“…A micrometeorological approach based on surface renewal technique was adopted to estimate evapotranspiration fluxes and crop coefficient data from an irrigated…”
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Effect of drying condition on the quality of dry late peaches of Leonforte by Todaro, A, Inglese, P, Cavallaro, R, Muratore, G, Spagna, G

“…The Late Peach of Leonforte [Prunus persica (L.) Batsch] grown in Southern Italy matures in September and October and as late as November. Fruits are wrapped…”
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Pollen morphology and reproductive performances in Opuntia ficus-indica (L.) Mill by ElBehi, A. W, Orlandi, F, Bonofiglio, T, Romano, B, Fornaciari, M, Inglese, P, Sortino, G, Liguori, G

“…The fruits of Opuntia ficus-indica (L.) Mill., the most worldwide cultivated species of Cactaceae family, contain viable seeds (100-250) of large size. This…”
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Multiple RF classifier for the hippocampus segmentation: Method and validation on EADC-ADNI Harmonized Hippocampal Protocol by Inglese, P, Amoroso, N, Boccardi, M, Bocchetta, M, Bruno, S, Chincarini, A, Errico, R, Frisoni, G.B, Maglietta, R, Redolfi, A, Sensi, F, Tangaro, S, Tateo, A, Bellotti, R

“…Highlights • We present a voxel-by-voxel based algorithm for automated hippocampal segmentation. • A Multiple Random Forests algorithm was used to classify…”
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CO2 fluxes of Opuntia ficus-indica mill. Trees in relation to water status by Liguori, G, Inglese, G, Pernice, F, Sibani, R, Inglese, P

“…Gas exchange pattern in O. ficus-indica (OFI), refers to the Crassulacean Acid Metabolism (CAM); trees have nocturnal stomata opening, so net CO2 uptake and…”
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Instrumental and sensory evaluation of eating quality of peaches and nectarines by Di Miceli, C, Inglese, P, Infante, R

“…The influence of flesh firmness on consumer acceptance and its relationship with total soluble solids (TSS), titratable acidity (TTA) and sensory analysis were…”
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Prestorage high temperature conditioning at 38°c and high or low humidity ameliorates storability of cactus pear fruit (opuntia ficus-indica 'Gialla') by D'Aquino, S, Palma, A, Schirra, M, Chessa, I, Satta, D, De Pau, L, Bandino, G, Inglese, P

“…Cactus pears, as many fruits and vegetables of tropical origin, are susceptible to chilling injury when stored at temperatures below 10-12°C. To enhance low…”
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Tree and orchard variability of Silver King nectarine (Prunus persica (L.) Batsch) fruit quality components by Liguori, G., Farina, V., Gullo, G., Inglese, P.

“…The variability of crop quality accounts for most of seasonal variation of farmers’ incomes, since fruit growth and quality components may greatly change…”
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Crop Load and Rootstock Influence on Dry Matter Partitioning in Trees of Early and Late Ripening Peach Cultivars by Inglese, P, Caruso, T, Gugliuzza, G, Pace, L.S

“…Effect of crop load on dry matter partitioning was studied on 3-year-old peach [( Prunus persica (L.) Batsch (Peach Group)] trees of the early ripening `Early…”
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Within tree and orchard variability of silver king peach (Prunus persica (L.) Batsch) fruit quality by Costanza, P, Grutta, I, Liguori, G, Inglese, P, Dattola, A, Gullo, G

“…The variability of crop quality accounts for most of seasonal variation of farmers' incomes, since fruit value mostly depends on its size and overall quality…”
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