Search Results - "Indriani, Sylvia"

Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread by Karnjanapratum, Supatra, Kaewthong, Pensiri, Indriani, Sylvia, Petsong, Kantiya, Takeungwongtrakul, Sirima

“…This study aimed to apply silkworm pupae (SP) to food product development. The characteristics and sensory acceptance of chicken bread spread fortified with SP…”
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Metabolomic profiles and compositional differences involved in flavor characteristics of raw breast meat from slow- and fast-growing chickens in Thailand by Indriani, Sylvia, Srisakultiew, Nattanan, Yuliana, Nancy Dewi, Yongsawatdigul, Jirawat, Benjakul, Soottawat, Pongsetkul, Jaksuma

“…This study aimed to differentiate the flavor characteristics of raw chicken breast meat from Thai slow-growing breeds (NC: native chicken, and KC:…”
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Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties by Indriani, Sylvia, Sae-leaw, Thanasak, Benjakul, Soottawat, Hong Quan, Tran, Karnjanapratum, Supatra, Nalinanon, Sitthipong

“…[Display omitted] •Ultrasound-assisted process was used in frog skin collagen hydrolysate preparation.•Ultrasound pre-treatment (UP) and simultaneous treatment…”
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Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods by Indriani, Sylvia, Srisakultiew, Nattanan, Sangsawad, Papungkorn, Paengkoum, Pramote, Pongsetkul, Jaksuma

“…Thai-Native×Anglo-Nubian goat meat cooked by grilling (GR), sous vide (SV), and microwave (MW), was compared to fresh meat (Raw) in terms of flavor…”
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Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application by Indriani, Sylvia, Karnjanapratum, Supatra, Nirmal, Nilesh Prakash, Nalinanon, Sitthipong

“…Amphibians have been consumed as an alternative protein source all around the world due to their delicacy. The skin of edible amphibians, particularly frogs…”
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Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate by Indriani, Sylvia, Benjakul, Soottawat, Sitanggang, Azis Boing, Karnjanapratum, Supatra, Nalinanon, Sitthipong

“…AbstractThe present study aimed to investigate the in-vitro antidiabetic activity of collagen hydrolysate (CH) from Asian bullfrog skin and its application as…”
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A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata) by Petcharat, Tanyamon, Sae-leaw, Thanasak, Benjakul, Soottawat, Indriani, Sylvia, Pongsetkul, Jaksuma, Quan, Tran Hong, Ali, Ali Muhammed Moula, Yarnpakdee, Suthasinee, Karnjanapratum, Supatra

“…•Farmed golden apple snail was a good alternative protein with high nutritive value.•Srithong (ST) variety had a higher hydroxyproline content with a harder…”
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Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin by Indriani, Sylvia, Benjakul, Soottawat, Kishimura, Hideki, Karnjanapratum, Supatra, Nalinanon, Sitthipong

“…The present study is the first report on collagen extraction as acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC), which could maximize the…”
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The impact of hot-air oven drying combined with Bacillus subtilis K C3 inoculation on quality characteristics and microbial profiles of salted shrimp paste by Indriani, Sylvia, Srisakultiew, Nattanan, Benjakul, Soottawat, Boonchuen, Pakpoom, Petsong, Kantiya, Pongsetkul, Jaksuma

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The impact of hot-air oven drying combined with Bacillus subtilis KC3 inoculation on quality characteristics and microbial profiles of salted shrimp paste by Indriani, Sylvia, Srisakultiew, Nattanan, Benjakul, Soottawat, Boonchuen, Pakpoom, Petsong, Kantiya, Pongsetkul, Jaksuma

“…This study used hot-air oven drying with Bacillus subtilis KC3 inoculation to improve shrimp paste production. The fermentation rate, quality characteristics,…”
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Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification by Indriani, Sylvia, Bin Ab Karim, Muhammad Shahrim, Nalinanon, Sitthipong, Karnjanapratum, Supatra

“…Protein-enriched brown rice flours were developed by fortification of defatted Bombay locust powder (BL) at different levels (10, 20, 30%). The physicochemical…”
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Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation by Indriani, Sylvia, Srisakultiew, Nattanan, Benjakul, Soottawat, Boonchuen, Pakpoom, Pongsetkul, Jaksuma

“…Enzymatic proteomic profiles were examined to comprehend the predominant enzymes involved in the flavor development of salted shrimp paste influenced by K-C3…”
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Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines by Petcharat, Tanyamon, Sae-leaw, Thanasak, Benjakul, Soottawat, Quan, Tran Hong, Indriani, Sylvia, Phimolsiripol, Yuthana, Karnjanapratum, Supatra

“…This study aimed to develop an antioxidative compound extraction method for Kratom (Mitragyna speciosa) leaves using cellulase and pectinase, in combination…”
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Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin by Indriani, Sylvia, Benjakul, Soottawat, Quan, Tran Hong, Sitanggang, Azis Boing, Chaijan, Manat, Kaewthong, Pensiri, Petcharat, Tanyamon, Karnjanapratum, Supatra

“…Different modes of ultrasound-assisted process (UAP) enhance pepsin-soluble collagen (PSC) extraction and affect characteristics of PSC. This study aimed to…”
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