Search Results - "Indonesian Journal of Agricultural Research (Online)"

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  1. 1

    Effect of Sowing Dates and Nitrogen Levels on Population of Okra Jassids (Amrasca biguttula biguttula Ishida) by Rajendra Regmi, Sujata Poudel, Ram Chandra Regmi, Jiban Shrestha

    “…Okra (Abelmoschus esculentus L. (Moench) is one of the most important vegetable crops grown in Nepal. The crop is susceptible to various insect pests of which…”
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  2. 2

    Assessment of the Farmer Field Schools Activities as Strategy to Enhance Capacity Building of Smallholder Rural Cocoa Farmers in Kwara State, Nigeria by Fatai, K., Abdullahi, H. A., Oba, A. I., Bijani, Masoud

    “…The study assessed the Farmer Field Schools (FFS) activities as a strategy to enhance capacity building of rural smallholder cocoa farmers in Kwara State,…”
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  3. 3

    Correlation of Antioxidant Properties Between Immature and Mature Okra (Abelmoschus Esculentus) Fruits by Nazri, Miza Badriah, Azlan, Azrina, Sultana, Sharmin, Yahya, Rozita

    “…This study aimed to assess and compare the antioxidant activity and content (total flavonoid levels and total phenolic) of mature and immature okra. The…”
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  4. 4

    Comparison of Carcass Percentage Among Four Duck Breeds under Traditional Rearing Conditions by Hafid, Harapin

    “…The research aims to determine the extent of differences in the carcass composition of four types of ducks using semi-intensive cultivation. A total of 16…”
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  5. 5

    The Effect of the Amount of Stevia Leaf Powder (Stevia rebaudiana) and Drying Time on the Quality of Snake Fruit Padang Sidempuan Dried Candied by Armaya, Riska Putri, Lubis, Linda Masniary, Nurminah, Mimi

    “…This study aimed to determine the Effect of using stevia leaves as a natural sweetener on dried sweets of Padang Sidempuan's snake fruit. The method used in…”
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  6. 6

    Inhibition of Maillard Reaction of Kepok Banana Flour with Citric Acid by Legowo, Anang, Pramono, Yoyok, Hintono, Antonius, Setiani, Bhakti Etza, Nabila, Aulia, Handoko, Nisfa

    “…Bananas are a type of climateric fruit that undergoes post-harvest ripening, so bananas are easily damaged and have a short shelf life. Kepok banana flour is…”
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  7. 7

    Nitrogen-Fixing Purple Nonsulfur Bacteria Originating from Acid Saline Soils of a Rice-Shrimp Farm by Anh, Nguyen Hoang, Xuan, Ly Ngoc Thanh, Xuan, Do Thi, Quang, Le Thanh, Khuong, Nguyen Quoc

    “…The study was conducted to (i) isolate, select, and identify strains of purple nonsulfur bacteria (PNSB), which can fix nitrogen (N), from soil and water in a…”
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  8. 8

    Efficiency of Fertilizing Maize Plants Through the Application of Slow Release NPK Tablet Fertilizer with Biofertilizer by Novianti, F., Syaiful, S. A., Dachlan, A., Fadhi, N.

    “…Inefficiencies in fertilization practices have become a substantial issue within current agricultural techniques. The inappropriate use of fertilizers can…”
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  9. 9

    Local Narratives on the Adoption of Mango Integrated Crop Management Technologies in Samal Island, Philippines by Anastacio, Nico Jayson, Camacho, Jr, Jose V., Lapitan, Aileen V., Maquito, Ferdinand C., Datoon, Rodmyr F., Tanzo, Irene R., Gapas, Jeanarah M.

    “…The adoption of agricultural technologies is imperative in improving the performance of the local agriculture sector in the Philippines. Numerous…”
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  10. 10

    Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content by Ibrahim, N. S., Zahari, N. A., Nizam, N. I. Shamsul

    “…Goat milk offers a variety of health benefits. The objective of this study is to evaluate the influence of refrigerated storage on the quality of unprocessed…”
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  11. 11

    The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream by Antika, Silvy, Lubis, Linda Masniary, Sinaga, Hotnida

    “…This research was conducted to determine the effect of the percentage of non-dairy cream and Moringa leaves filtrate on the characteristics of peanut ice…”
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  12. 12

    The Effect of Manalagi Apple Peel Addition on the Quality of Celery Herbal Tea by Sinaga, Hotnida, Siregar, Putri Aminah, Yusraini, Era, Naibaho, Charolyne Antonia

    “…Herbal tea is a refreshing drink made from dried leaves, flowers, seeds, fruit, wood, and other plants that have health benefits. The purpose of this study was…”
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  13. 13

    Papaya Peel Extract and Citric Acid Addition on the Quality of Guava Jelly by Kosasih, Sofia Winnie, Karo-Karo, Terip, Romauli, Nauas Domu Marihot

    “…The aim of this study was to determine the quality of guava jelly after the addition of papaya peel extract and citric acid. The study used a two-factor,…”
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  14. 14

    The Capabilities of Paddy Rice and the Threshing Machines in Iraq by Alshatri, Shwan H. H.

    “…This study aims to obtain rice from paddy rice and determine the capacity of the threshing machine that does such separation. The research question is how to…”
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  15. 15

    Enhancing Small and Medium Scale Enterprises Sustainability: Factors Influencing the Pottery Industry in Sri Lanka by Siriwardena, Buddhika Purnaka, Jathunarachchi, Sampath Sanjeewa, Vidanapathirana, Nisansala Priyadarshani

    “…The pottery industry stands as a revered traditional handicraft, bearing both social and economic significance as a sustainable source of revenue within Sri…”
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  16. 16

    Enhancement of Okra (Abelmoschus esculentus L.) Germination through Seed Priming Techniques by Balchhaudi, Anil

    “…The presence of a hard seed coat, coupled with various abiotic stresses during germination, can result in delayed and erratic crop establishment of okra…”
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  17. 17

    Antimycotic Inhibition of Phytophthora colocasiae (Taro Leaf Blight) Using Diverse Disease Management Paradigms by Mjaika, Ndifon Elias

    “…Cocoyam/taro production has been plagued with many constraints, especially taro leaf blight. This study aimed at providing useful control options for the…”
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  18. 18

    Owalla Reservoir in South-western Nigeria: Assessment of Fish Distribution, Biological Diversity, and Water Quality Index by Iyiola, Adams Ovie, Izah, Sylvester, Morya, Sonia, Akinsorotan, Ademola, Ogwu, Matthew

    “…The Water Quality Index (WQI) was used to evaluate the ecological health and status of Owalla Reservoir and the implications on fish species distribution and…”
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  19. 19

    The Influence of Farmers' Welfare on Oil Palm Plantation Productivity in Indonesia by Lumbanraja, Pretty Luci, Lumbanraja, Penny Charity, Muttaqin, Aprian Wahyu, Samal, Shalehah Istiqomah

    “…Farmers, especially oil palm farmers, contribute greatly to the palm oil industry and the national economy. Strategic agendas to increase the productivity of…”
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  20. 20

    Effect of Red Ginger Addition and Drying Temperature Variations on Quality Characteristics and Antioxidant of Cat’s Whiskers Leaf Teabags by Manik, Rizki Putri Sari, Suhaidi, Ismed, Ginting, Sentosa

    “…Tea is a type of beverage that is widely consumed in various countries due to its high antioxidant content and its beneficial for health. This study was…”
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