Search Results - "Inan, Elif"
-
1
Is aluminum exposure a risk factor for neurological disorders?
Published in Journal of research in medical sciences (01-01-2018)“…Aluminum (Al) is widely found in the nature. Although the relation between Al and neurodegenerative diseases is still controversial, Al is related with many…”
Get full text
Journal Article -
2
Prospective Associations of Accelerometer-Assessed Physical Activity With Mortality and Incidence of Cardiovascular Disease Among Adults With Hypertension: The UK Biobank Study
Published in Journal of the American Heart Association (15-03-2022)“…Background Despite the well-established capacity of physical activity to reduce blood pressure, the associations between physical activity with cardiovascular…”
Get full text
Journal Article -
3
Do glycemic index and glycemic load of diet contribute to early childhood caries in preschool children?
Published in Nutrition and food science (07-02-2023)“…Purpose The purpose of this study was to examine the potential association between the glycemic index (GI) and the glycemic load (GL) with early childhood…”
Get full text
Journal Article -
4
Thigh-worn accelerometry for measuring movement and posture across the 24-hour cycle: a scoping review and expert statement
Published in BMJ Open Sport & Exercise Medicine (24-12-2020)“…IntroductionThe Prospective Physical Activity Sitting and Sleep consortium (ProPASS) is an international collaboration platform committed to harmonise…”
Get full text
Journal Article -
5
Validation of a Turkish version of the food choice questionnaire
Published in Food quality and preference (01-09-2016)“…•Food choice is a complex process that includes many non-sensory and sensory factors.•FCQ could be an effective way to assess the population’s food choice…”
Get full text
Journal Article -
6
Chia seed ( Salvia Hispanica L. ) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial
Published in Nutrition research and practice (01-10-2017)“…Several studies have reported that consumption of ,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study…”
Get full text
Journal Article -
7
Healthy food diversity and the risk of major chronic diseases in the EPIC-Potsdam study
Published in Scientific reports (19-11-2024)“…Practicing a diverse diet may reduce chronic disease risk, but clear evidence is scarce and previous diet diversity measures rarely captured diet quality. We…”
Get full text
Journal Article -
8
The effect of various cooking methods on resistant starch content of foods
Published in Nutrition and food science (10-07-2017)“…Purpose Resistant starch, defined as all starch and starch-degradation products not absorbed by small intestine of healthy individuals, is included in the diet…”
Get full text
Journal Article Book Review -
9
YouTube: Is It a Reliable Source of Nutrition Information on COVID-19 Pandemic?
Published in Healthcare (Basel) (01-09-2022)“…Data on the nutrition-related misinformation about COVID-19 are limited. This study analysed the quality and accuracy of the nutrition information available on…”
Get full text
Journal Article -
10
3 Evaluation of the reliability and quality of the nutritional information in COVID-19 videos shared on YouTube
Published in BMJ nutrition, prevention & health (01-10-2022)“…BackgroundWith the range of nutrition information online, assessing the resources that public access may improve the reliability and quality of the nutritional…”
Get full text
Journal Article -
11
16 Nutritional evaluation of recipe post on Instagram shared by dietitians
Published in BMJ nutrition, prevention & health (01-10-2022)“…BackgroundNowadays, dietitians widely use social media tools such as Instagram in order to build their clientele as well as share healthy eating tips and…”
Get full text
Journal Article -
12
Hand, Foot, and Mouth Disease Caused by Coxsackievirus A6: A Preliminary Report from Istanbul
Published in Polish journal of microbiology (01-06-2019)“…Hand, foot, and mouth disease (HFMD) is caused by various serotypes of genus. Coxsackievirus A16 (CV-A16) and enterovirus A71 (EV-A71) were known to be the…”
Get full text
Journal Article -
13
Familial early-onset obesity in Turkish children: variants and polymorphisms in the melanocortin-4 receptor (MC4R) gene
Published in Journal of pediatric endocrinology & metabolism : JPEM (25-05-2022)“…Genetic factors have a key role in childhood obesity with higher rates in children than adults. Among the monogenic types of non-syndromic obesity,…”
Get more information
Journal Article -
14
Hand, Foot, and Mouth Disease Caused by Coxsackievirus A6: A Preliminary Report from Istanbul
Published in Polish journal of microbiology (01-06-2019)Get full text
Journal Article -
15
Are associations of leisure-time physical activity with mortality attenuated by high levels of chronic ambient fine particulate matter (PM2.5) in older adults? A prospective cohort study
Published in Experimental gerontology (01-05-2023)“…Although leisure-time physical activity (PA) has established health benefits in older adults, it is equivocal if exercising in environments with high levels of…”
Get full text
Journal Article -
16
6 Comparison of nutritional values and prices of locally grown and imported legumes and seeds
Published in BMJ nutrition, prevention & health (01-10-2022)“…BackgroundThe increasing health and environmental concerns related to food production and consumption within the process of food globalization have emerged the…”
Get full text
Journal Article -
17
Body mass index and cancer risk among adults with and without cardiometabolic diseases: evidence from the EPIC and UK Biobank prospective cohort studies
Published in BMC medicine (23-11-2023)“…Whether cancer risk associated with a higher body mass index (BMI), a surrogate measure of adiposity, differs among adults with and without cardiovascular…”
Get full text
Journal Article -
18
Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling
Published in Nutrients (20-09-2018)“…The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use…”
Get full text
Journal Article -
19
Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial
Published in Nutrition journal (21-04-2018)“…Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have…”
Get full text
Journal Article -
20
Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS
Published in Czech Journal of Food Sciences (01-01-2019)“…The effect of different type of fish, marination methods, temperature, and cooking time as well as foil type on Al leaching into baked fish, was determinated…”
Get full text
Journal Article