Search Results - "Inácio, Heloisa Patrício"

The addition of yerba mate leaves on bread dough has influences on fermentation time and the availability of phenolic compounds? by Santetti, Gabriela Soster, Dacoreggio, Marina Volpato, Inácio, Heloisa Patrício, Biduski, Barbara, Hoff, Rodrigo Barcellos, Fritzen Freire, Carlise Beddin, Gutkoski, Luiz Carlos, Amboni, Renata Dias de Mello Castanho

“…This study investigated the effect of different fermentation times of dough made with whole wheat flour (WWF) added with yerba mate (YM), and the effect on…”
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Effects of different extraction methods on the phenolic profile, antioxidant and antimicrobial activity of the coffee grounds and coffee silverskin (Coffea arabica L.) by Inácio, Heloisa Patrício, Santetti, Gabriela Soster, Dacoreggio, Marina Volpato, Silva Haas, Isabel Cristina, Baranzelli, Julia, Emanuelli, Tatiana, Hoff, Rodrigo Barcellos, Kempka, Aniela Pinto, Fritzen Freire, Carlise Beddin, Mello Castanho Amboni, Renata Dias

“…Background During coffee processing, a large volume of waste is generated. This study investigated the phenolic profile, antioxidant and antibacterial activity…”
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A Comprehensive Review of Eugenia Pyriformis Cambess: Reported Bioactivities and Health Effects by Dacoreggio, Marina Volpato, Santetti, Gabriela Soster, Inácio, Heloísa Patrício, Kempka, Aniela Pinto, de Mello Castanho Amboni, Renata Dias

“…Eugenia pyriformis Cambess, commonly known as uvaia, is a native Brazilian plant. Among its benefits are the high concentration of vitamin C, carotenoids and…”
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Phenolic compounds profile of optimised green and eco-friendly extracts of Eugenia pyriformis leaves: an alternative for antioxidant and antibacterial applications by Dacoreggio, Marina Volpato, Santetti, Gabriela Soster, Inácio, Heloísa Patrício, Baranzelli, Julia, Emanuelli, Tatiana, Hoff, Rodrigo Barcellos, Moroni, Liziane Schittler, Fritzen Freire, Carlise Beddin, Kempka, Aniela Pinto, Amboni, Renata Dias de Mello Castanho

“…The Cambess (uvaia) is a well-known source of bioactive compounds. This study investigated the efficiency of Ultrasound-Assisted Extraction (UAE) and…”
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Assessment of Phenolic Compound Bioaccessibility in Yerba Mate-Supplemented Bread via in vitro Gastrointestinal Simulation by Santetti, Gabriela Soster, Volpato Dacoreggio, Marina, Inácio, Heloísa Patricio, da Silva Monteiro Wanderley, Bruna Rafaela, da Silva Haas, Isabel Cristina, Biduski, Barbara, Hoff, Rodrigo Barcellos, Bertolin, Telma Elita, Fritzen Freire, Carlise Beddin, Gutkoski, Luiz Carlos, de Mello Castanho Amboni, Renata Dias

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Exploring the effects of gastrointestinal digestion on phenolic profile and antioxidant activity: A new perspective on the biological potential of infusion of Eugenia pyriformis Cambess leaves by Dacoreggio, Marina Volpato, Santetti, Gabriela Soster, Inácio, Heloísa Patrício, da Silva Haas, Isabel Cristina, da Silva Monteiro Wanderley, Bruna Rafaela, Hoff, Rodrigo Barcellos, Freire, Carlise Beddin Fritzen, Kempka, Aniela Pinto, de Mello Castanho Amboni, Renata Dias

“…•26 phenolic compounds identified during digestion (acids, flavonoids, and phenols).•Antioxidant capacity remains high after digestion.•E. pyriformis Cambess…”
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