Search Results - "Imik, H"

Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress by Imik, H., Ozlu, H., Gumus, R., Atasever, M. Aydemir, Urcar, S., Atasever, M.

“…1. The present study was aimed to investigate the effect of adding ascorbic acid or α-lipoic acid to to the diet of broilers exposed to heat stress on…”
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The effect of dietary supplementation with natural antioxidants on growth performance, antioxidant capacity and intestinal microbial counts of broiler by Gumus, R, Ercan, N, Özbilgin, A, Moğulkoç, MN, İmik, H

“…This study was carried out to determine the effects of different doses of curcumin and resveratrol added to the diet of broilers on growth performance,…”
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Meat quality of heat stress exposed broilers and effect of protein and vitamin E by Imik, H, Atasever, M. Aydemir, Urcar, S, Ozlu, H, Gumus, R, Atasever, M

“…1. This study was designed to determine the effects of heat stress exposure on broiler fattening performance, meat quality and microbial counts.2. Six groups…”
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The Effect of Thyme Essential Oil (Thymus Vulgaris) Added to Quail Diets on Performance, Some Blood Parameters, and the Antioxidative Metabolism of the Serum and Liver Tissues by Gumus, R, Ercan, N, Imik, H

“…ABSTRACT This study was conducted to determine the effect of diets containing different levels of thyme essential oil (TEO) on performance, some serum…”
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Effect of dietary supplementation of some antioxidants on growth performance, carcass composition and breast meat characteristics in quails reared under heat stress by Imik, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Animal Science, Aydemir Atasever, M.,Atatuerk Univ., Erzurum (Turkey). Dept. of Food Hygiene and Technology, Koc, M.,Bozok Univ., Yozgat (Turkey). Dept. of Biology, Atasever, M.,Atatuerk Univ., Erzurum (Turkey). Dept. of Food Hygiene and Technology, Ozturan, K.,9th Army Cps A Type Food Control Detachment Commandery, Erzurum (Turkey)

“…Growth performance, carcass composition and breast meat characteristics were studied in Japanese quails exposed to heat stress and supplemented with vitamin E,…”
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The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers by Gumus, R, Gelen, S Urcar, Koseoglu, S, Ozkanlar, S, Ceylan, ZG, Imik, H

“…ABSTRACT Fucoxanthin is a major carotenoid found in marine brown algae. This study investigated the impact of fucoxanthin on the growth performance,…”
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Determination of Ochratoxin A Levels in Mixed Feed and Feed Stuffs Used in Some Laying Hens and Ruminant Enterprises of Sivas City by Gumus, R, Ercan, N, Imik, H

“…ABSTRACT Mycotoxins, which are produced by some fungi under improper storage conditions before or after harvesting in plant products, cause acute or chronic…”
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The Effects of Different Amount of Protein and Vitamin e Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress by Erol, HS, Imik, H, Gumus, R, Halici, M

“…ABSTRACT Heat stress, causes economic losses and has negative effects on both broiler husbandry and animal welfare. Nutritional strategies are applied for…”
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The Investigation of the Relationship Between HSP-27 Release and Oxidative DNA Damage in Broiler Chickens with Tibial Dyschondroplasia by Using Histopathological and Immunohistochemical Methods by Kapakin, KAT, Kapakin, S, Imik, H, Gumus, R, Eser, G

“…ABSTRACT Tibial dyschondroplasia (TD) is a skeletal disorder that occurs in the proximal metaphyses of tibiotarsus and sometimes tarsometatarsus, resulting in…”
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Effects of α‐lipoic acid, vitamins E and C upon the heat stress in Japanese quails by Halıcı, M, İmik, H, Koç, M, Gümüş, R

“…Antioxidant vitamins are commonly used as colorant, preventive, sweetener, nutritive and antioxidant materials in food industry. Thus, many studies have been…”
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Influence of Dietary Sorghum (Sorghum vulgare) and Corn Supplemented with Methionine on Cut-Up Pieces Weights of Broiler Carcass and Quality Properties of Breast and Drumsticks Meat by Aksu, M.İ, İmik, H, Karaoğlu, M

“…This research was carried out to determine the effects of sorghum (BS = basal diets containing 30% sorghum), corn (BC = basal diets containing corn) and…”
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Effects of [alpha]-lipoic acid, vitamins E and C upon the heat stress in Japanese quails by Halici, M, Imik, H, Koc, M, Gumus, R

“…Summary Antioxidant vitamins are commonly used as colorant, preventive, sweetener, nutritive and antioxidant materials in food industry. Thus, many studies…”
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Effects of additives on laying performance, metabolic profile, and egg quality of hens fed a high level of sorghum (Sorghum vulgare) during the peak laying period by Imik, H, Hayirli, A, Turgut, L, Lacin, E, Celebi, S, Koc, F, Yildiz, L

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Effect of Vit E on Secretion of HSP-70 in Testes of Broilers Exposed to Heat Stress by TERIM KAPAKIN, Kübra Asena, IMIK, Halit, GUMUS, Recep, KAPAKIN, Samet, SAGLAM, Yavuz Selim

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Effects of wheat and corn gluten on growth performance, histopathologic and autoimmune metabolism of entero-hepatictissue in lambs by Can, MB, İmik, H, Terim Kapakin, KA

“…This study investigated the effects of wheat gluten and corn gluten, alone as a protein source into rations as protein sources, on fattening performance and…”
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Effects of Additives on Laying Performance, Metabolic Profile, and Egg Quality of Hens Fed a High Level of Sorghum (Sorghum vulgare) during the Peak Laying Period by Imik, H, Hayirli, A, Turgut, L, Lacin, E, Celebi, S, Koc, F, Yildiz, L

“…This experiment was conducted to determine the effects of supplemental methionine, lysine, choline, and sulfur on laying performance, metabolic parameters, and…”
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The effects of the supplementation of lamb rations with oregano essential oil on the performance, some blood parameters and antioxidant metabolism in meat and liver tissues by GÜMÜŞ R, EROL HS, İMİK H, HALICI M

“…In this study, the effects of oregano essential oil, on performance, some blood parameters, the antioxidant metabolism such as lipid oxidation (LPO) and…”
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The effect of tea wastes added to the rations of Akkaraman lambs on some performance parameters by Imik,H.(Ataturk Univ., Faculty of Veterinary Medicine, Erzurum (Turkey)) Tuncer, S.D.(Ankara Univ., Faculty of Veterinary Medicine, Ankara (Turkey)) Aylanc, A, Aytac, M.(Erdogan, I.(Lalahan Livestock Research Inst., Ankara (Turkey))

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General characteristics of dairy cattle enterprises in Afyon province and productivity by Gunlu, A.(Selcuk Univ., Faculty of Veterinary Medicine, Konya (Turkey)) Imik, H, Tekerli, M.(Kocatepe Univ., Faculty of Veterinary Medicine, Afyon (Turkey))

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Effects of different proportions of Sorghum (Sorghum vulgare) in the rations on serum glucose, lipids, proteins glutathione peroxidase and malondialdehyde parameters in laying hens by İmik, H., Atatürk University, Faculty of Veterinary Medicine, Erzurum (Turkey). Div. of Animal Nutrition and Nutritional Diseases, Yıldırım, A.K., Atatürk University, Faculty of Medicine, Erzurum (Turkey). Div. of Biochemistry, Polat, H., Atatürk University, Faculty of Medicine, Erzurum (Turkey). Div. of Biochemistry, Gümüş, R., Atatürk University, Faculty of Veterinary Medicine, Erzurum (Turkey). Div. of Animal Nutrition and Nutritional Diseases

“…The effects of substitution of maize with different proportional additions of sorghum to laying hen on serum glucose, lipids, proteins, glutathione peroxidase…”
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