Search Results - "Ilieva, Rositsa T."

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  1. 1

    The Socio-Cultural Benefits of Urban Agriculture: A Review of the Literature by Ilieva, Rositsa T., Cohen, Nevin, Israel, Maggie, Specht, Kathrin, Fox-Kämper, Runrid, Fargue-Lelièvre, Agnès, Poniży, Lidia, Schoen, Victoria, Caputo, Silvio, Kirby, Caitlin K., Goldstein, Benjamin, Newell, Joshua P., Blythe, Chris

    Published in Land (Basel) (01-05-2022)
    “…Despite extensive literature on the socio-cultural services of urban open spaces, the role of food-producing spaces has not received sufficient attention. This…”
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    Journal Article
  2. 2

    Social-media data for urban sustainability by Ilieva, Rositsa T., McPhearson, Timon

    Published in Nature sustainability (01-10-2018)
    “…A voluminous and complex amount of information — ‘big data’ — from social media such as Twitter and Flickr is now ubiquitous and of increasing interest to…”
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  3. 3

    Expanding the boundaries of food policy: The turn to equity in New York City by Cohen, Nevin, Ilieva, Rositsa T.

    Published in Food policy (01-08-2021)
    “…•Cities have emphasized policies narrowly connected to food access and nutrition.•Food policies encompass broader domains like labor, housing, and…”
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    Journal Article
  4. 4

    Geolocated social media as a rapid indicator of park visitation and equitable park access by Hamstead, Zoé A., Fisher, David, Ilieva, Rositsa T., Wood, Spencer A., McPhearson, Timon, Kremer, Peleg

    Published in Computers, environment and urban systems (01-11-2018)
    “…Understanding why some parks are used more regularly or intensely than others can inform ways in which urban parkland is developed and managed to meet the…”
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  5. 5

    From multiple streams to a torrent: A case study of food policymaking and innovations in New York during the COVID-19 emergency by Ilieva, Rositsa T., Fraser, Katherine Tomaino, Cohen, Nevin

    Published in Cities (01-05-2023)
    “…The COVID-19 pandemic has had significant effects on urban and regional food systems. Local administrations worldwide have been challenged to design and…”
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    Journal Article
  6. 6

    Differences in motivations and social impacts across urban agriculture types: Case studies in Europe and the US by Kirby, Caitlin K., Specht, Kathrin, Fox-Kämper, Runrid, Hawes, Jason K., Cohen, Nevin, Caputo, Silvio, Ilieva, Rositsa T., Lelièvre, Agnès, Poniży, Lidia, Schoen, Victoria, Blythe, Chris

    Published in Landscape and urban planning (01-08-2021)
    “…•Quantitative analysis of the social impacts of urban agriculture.•Well-being benefits are stronger than nutritional impacts.•Motivations and benefits vary…”
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    Journal Article
  7. 7

    Hungry minds: Investigating the food insecurity of minority community college students by Ilieva, Rositsa T., Ahmed, Tanzina, Yan, Anita

    Published in Journal of public affairs (01-08-2019)
    “…Research on food insecurity has investigated urban environments at the neighborhood and city level but neglected the importance of college institutions…”
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  8. 8

    Use of environmental scan to assess density, content, and variation of predatory food and beverage marketing in New York City by Fraser, Katherine Tomaino, Ilieva, Rositsa T., James, Charita Johnson, Chong, Valerie Peter, Shapiro, Sarah, Willingham, Craig, Roberts, Calpurnyia, Freudenberg, Nicholas

    Published in Health & place (01-07-2022)
    “…To explore the presence of predatory food and beverage marketing in different neighborhoods in New York City (NYC), this study describes the methodology of an…”
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  9. 9

    "If the college adjusted the prices…": comparing food secure and insecure college students during the COVID-19 pandemic by Ahmed, Tanzina, Shane, Jacob, Chu, Caitlin, Edwards, Arielle, Verdino, Joseph, Caicedo, David, Ilieva, Rositsa T, Jiang, Karen, Brusche, Daniel, Wong, Ho Yan, Yan, Anita, Shay, Liam, Aleong, Charmaine

    Published in Journal of American college health (18-03-2024)
    “…We examined how students' food insecurity related to their demographic information, academic experiences, use of food programs, and reflections on food during…”
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  10. 10

    Examining college students' food security coping strategies and experiences during the COVID‐19 pandemic by Ahmed, Tanzina, Shane, Jacob, Chu, Caitlin, Edwards, Arielle, Caicedo, David, Ilieva, Rositsa T., Verdino, Joseph, Jiang, Karen, Brusche, Daniel, Wong, Ho Yan, Yan, Anita, Aleong, Charmaine

    Published in Social and personality psychology compass (01-07-2023)
    “…College students' food situations may have been disrupted by the COVID‐19 pandemic, which could have affected their health and well‐being. However, little is…”
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    Journal Article
  11. 11

    Transitioning the food system: A strategic practice management approach for cities by Cohen, Nevin, Ilieva, Rositsa T.

    “…•Transitionings socio-technical systems involves changing constituent practices.•Cities can transition food systems through strategic practice management.•NYC…”
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  13. 13

    Impact of a Student-Led Food Insecurity Intervention on Diverse Community College Students by Ahmed, Tanzina, Ilieva, Rositsa T., Clarke, Amadella, Wong, Ho Yan

    “…As many as two-thirds of American community college students may experience food insecurity. Their struggles are linked to health and academic difficulties and…”
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  14. 14

    A Developing Crisis in Hunger: Food Insecurity within 3 Public Colleges before and during the COVID-19 Pandemic by Ahmed, Tanzina, Ilieva, Rositsa T., Shane, Jacob, Reader, Stacia, Aleong, Charmaine, Wong, Ho Yan, Chu, Caitlin, Brusche, Daniel, Jiang, Karen, Lopez, Daniel, Yan, Anita

    “…During the COVID-19 pandemic, food insecurity increased across the United States, with college students being particularly vulnerable. This study surveyed 1989…”
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