Search Results - "Ilberg, Vladimír"
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Mechanism of Nonpolar Model Substances to Inhibit Primary Gushing Induced by Hydrophobin HFBI
Published in Journal of agricultural and food chemistry (13-05-2015)“…In this work, the interactions of a well-studied hydrophobin with different types of nonpolar model substances and their impact on primary gushing is…”
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Novel Perspectives in Gushing Analysis: A Review
Published in Journal of the Institute of Brewing (2011)“…The phenomenon of gushing, characterized by the spontaneous overfoaming of carbonated beverages directly after opening a bottle (or a can), can still be a…”
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Possibilities of Particle Analysis Demonstrated by the Measurement of the Colloidal Stability of Filtered Beer
Published in Journal of the Institute of Brewing (2010)“…Long-term stability is one of the most important quality criteria of beer. Three groups of measuring methods are available for its determination: real time…”
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Effect of different polyol-based plasticizers on thermal properties of polyvinyl alcohol:starch blends
Published in Carbohydrate polymers (20-01-2016)“…•PVA:starch blend films were prepared using a series of polyol-based plasticizers.•5wt% addition of the investigated plasticizers lowers the Tg point…”
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Antimicrobial effectiveness of beverage containers made of silver doped PET
Published in Journal of food engineering (01-07-2021)“…Active packaging based on a release of silver ions (Ag+) has become a focus of increasing interest. However, applications are rare for beverages in particular,…”
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Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water
Published in Journal of the science of food and agriculture (01-08-2014)“…BACKGROUND Researchers in several disciplines are interested in understanding the spontaneous and eruptive overfoaming (gushing) of carbonated beverages, as it…”
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Release of silver from silver doped PET bottles
Published in Food packaging and shelf life (01-09-2020)“…•Production of silver-doped PET containers.•Release of Ag+ from them was depended on percentage of antimicrobial filler, temperature and acidic strength of…”
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Nanosilver in dairy applications – Antimicrobial effects on Streptococcus thermophilus and chemical interactions
Published in International journal of dairy technology (01-05-2020)“…Milk spoilage continues to be a major problem. Incorporation of silver into milk packaging might solve this problem. We evaluated the antimicrobial and…”
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