Search Results - "Ijaz, Muhammad Umair"

Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice by Ijaz, Muhammad Umair, Ahmed, Muhammad Ijaz, Zou, Xiaoyou, Hussain, Muzahir, Zhang, Min, Zhao, Fan, Xu, Xinglian, Zhou, Guanghong, Li, Chunbao

“…Consumption of dietary protein at recommended levels is considered a potential strategy to promote satiety and weight management, but how protein from…”
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Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides) by Hameed, Ahsan, Hussain, Syed Ammar, Yang, Junhuan, Ijaz, Muhammad Umair, Liu, Qing, Suleria, Hafiz Ansar Rasul, Song, Yuanda

“…Three important strains of grown in complete and minimal media for specified period (72 h, 120 h and 168 h) under submerged fermentation conditions were…”
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The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes by Ahmad, Muhammad Ijaz, Ijaz, Muhammad Umair, Haq, Ijaz ul, Li, Chunbao

“…Various processing methods have a great impact on the physiochemical and nutritional properties of meat that are of health concern. Hence, the postmortem…”
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Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice by Hussain, Muzahir, Umair Ijaz, Muhammad, Ahmad, Muhammad Ijaz, Khan, Iftikhar Ali, Brohi, Sarfaraz Ahmed, Shah, Abid Ullah, Shinwari, Kamran Iqbal, Zhao, Di, Xu, Xinglian, Zhou, Guanghong, Li, Chunbao

“…Protein diets are well known for body maintenance and weight loss. However, it remains unclear whether and how different protein sources affect the intestinal…”
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Effects of Bacillus Calmette-Guérin on immunometabolism, microbiome and liver diseases by Ijaz, Muhammad Umair, Vaziri, Farzam, Wan, Yu-Jui Yvonne

“…Metabolic diseases have overtaken infectious diseases as the most serious public health issue and economic burden in most countries. Moreover, metabolic…”
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The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes by Ahmad, Muhammad Ijaz, Ijaz, Muhammad Umair, Haq, Ijaz Ul, Li, Chunbao

“…Various processing methods have a great impact on the physiochemical and nutritional properties of meat that are of health concern. Hence, the postmortem…”
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Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties by Khan, Iftikhar Ali, Shi, Baoping, Shi, Haibo, Nawaz, Asad, Zhu, Zongshuai, Ijaz, Muhammad Umair, Hussain, Muzahir, Khan, Asad, Wang, Mingfu, Chen, Feng, Wang, Daoying, Cheng, Ka-Wing

“…Fatty acid profile, protein and fatty acid oxidation and flavor profile of pan-fried chicken patties formulated with various levels of Perilla frutescens seed…”
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Meat Protein in High-Fat Diet Induces Adipogensis and Dyslipidemia by Altering Gut Microbiota and Endocannabinoid Dysregulation in the Adipose Tissue of Mice by Ijaz, Muhammad Umair, Ahmad, Muhammad Ijaz, Hussain, Muzhair, Khan, Iftikhar Ali, Zhao, Di, Li, Chunbao

“…Endocannabinoids modulate insulin and adipokine expression in adipocytes through cannabinoid receptors and their levels are elevated during hyperglycemia and…”
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High-Fat Proteins Drive Dynamic Changes in Gut Microbiota, Hepatic Metabolome, and Endotoxemia-TLR-4-NFκB-Mediated Inflammation in Mice by Ahmad, Muhammad Ijaz, Ijaz, Muhammad Umair, Hussain, Muzhair, Haq, Ijaz ul, Zhao, Di, Li, Chunbao

“…The responses of gut microbiota to dietary proteins have been studied previously. However, the effects of dietary proteins supplemented with a high-fat diet…”
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Processed Meat Protein Promoted Inflammation and Hepatic Lipogenesis by Upregulating Nrf2/Keap1 Signaling Pathway in Glrx-Deficient Mice by Ahmad, Muhammad Ijaz, Zou, Xiaoyou, Ijaz, Muhammad Umair, Hussain, Muzahir, Liu, Congcong, Xu, Xinglian, Zhou, Guanghong, Li, Chunbao

“…Oxidative stress may play a critical role in the progression of liver disorders. Increasing interest has been given to the associations among diet, oxidative…”
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Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors by Hameed, Ahsan, Hussain, Syed Ammar, Ijaz, Muhammad Umair, Ullah, Samee, Pasha, Imran, Suleria, Hafiz Ansar Rasul

“…The production and consumption of coffee are increasing despite the roadblocks to its agriculture and global trade. The unique, refreshing, and stimulating…”
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Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage by Khan, Iftikhar Ali, Xu, Weimin, Wang, Daoying, Yun, Ang, Khan, Asad, Zongshuai, Zhu, Ijaz, Muhammad Umair, Yiqun, Cheng, Hussain, Muzahir, Huang, Ming

“…Flavonoid and phenolic acid profile of chrysanthemum morifolium flower extract (CME) was analyzed by using ultra‐performance liquid chromatography (Q‐TOF–MS,…”
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Occurrence of Heterocyclic Amines in Commercial Fast‐Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds by Khan, Iftikhar Ali, Yiqun, Cheng, Zongshuai, Zhu, Ijaz, Muhammad Umair, Brohi, Sarfaraz Ahmed, Ahmad, Muhammad Ijaz, Shi, Caiyue, Hussain, Muzahir, Huang, Jichao, Huang, Ming

“…Heterocyclic amines (HCAs) have been identified as highly mutagenic and are risk factors for human cancer. In recent years, the intake of fast‐food meat…”
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Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions by Hameed, Ahsan, Hussain, Syed Ammar, Ijaz, Muhammad Umair, Ullah, Samee, Muhammad, Zafarullah, Suleria, Hafiz Ansar Rasul, Song, Yuanda

“…Optimized extraction of antioxidants from Mucor circinelloides WJ11 (MCWJ11) biomass was studied. Storage, stability, composition and antioxidant properties in…”
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