Search Results - "Iimure, T."
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Breeding of lipoxygenase‐1‐less malting barley variety ‘Satuiku 2 go’
Published in Journal of the Institute of Brewing (2018)“…The lipoxygenase‐1‐less (LOX‐less) trait has positive effects on beer quality, in particular, improvement of flavour stability related to the reduction of…”
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Co-doping effects on crystal structure and electric conduction in ((Y0.75La0.25)1-xGdx)0.18Zr0.82O2-delta
Published in Solid state ionics (15-11-2005)“…In order to clarify co-doping effects of trivalent rare earth ions to the ionic conduction and the crystal structure in ZrO2, dc- and ac-measurements along…”
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Co-doping effects on crystal structure and electric conduction in ((YLa)Gd)ZrO
Published in Solid state ionics (15-11-2005)Get full text
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Co-doping effects on crystal structure and electric conduction in ((Y 0.75La 0.25) 1− x Gd x ) 0.18Zr 0.82O 2− δ
Published in Solid state ionics (2005)“…In order to clarify co-doping effects of trivalent rare earth ions to the ionic conduction and the crystal structure in ZrO 2, dc- and ac-measurements along…”
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Accumulation and degradation of two functional constituents, GABA and beta-glucan, and their varietal differences in germinated barley [Hordeum vulgare] grains
Published in Breeding Science (2007)“…The changes in the contents of two functional constituents, γ-aminobutyric acid (GABA) and (1→3)(1→4)-β-D-glucans (β-glucan), during germination were…”
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The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Protein
Published in Journal of agricultural and food chemistry (27-02-2008)“…The foam stability of beer is one of the important key factors in evaluating the quality of beer. The purpose of this study was to investigate the relationship…”
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