Search Results - "Igo, J L"

National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers by Moore, M. C, Gray, G. D, Hale, D. S, Kerth, C. R, Griffin, D. B, Savell, J. W, Raines, C. R, Belk, K. E, Woerner, D. R, Tatum, J. D, Igo, J. L, VanOverbeke, D. L, Mafi, G. G, Lawrence, T. E, Delmore, R. J, Christensen, L. M, Shackelford, S. D, King, D. A, Wheeler, T. L, Meadows, L. R, O'Connor, M. E

“…The 2011 National Beef Quality Audit (NBQA-2011) assessed the current status of quality and consistency of fed steers and heifers. Beef carcasses (n = 9,802),…”
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Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times by Igo, J.L, Brooks, J.C, Johnson, B.J, Starkey, J, Rathmann, R.J, Garmyn, A.J, Nichols, W.T, Hutcheson, J.P, Miller, M.F

“…Anabolic steroid implants are commonly used to increase growth performance and carcass leanness. The objective of this study was to determine the effects of…”
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National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts by McKeith, R O, Gray, G D, Hale, D S, Kerth, C R, Griffin, D B, Savell, J W, Raines, C R, Belk, K E, Woerner, D R, Tatum, J D, Igo, J L, VanOverbeke, D L, Mafi, G G, Lawrence, T E, Delmore, Jr, R J, Christensen, L M, Shackelford, S D, King, D A, Wheeler, T L, Meadows, L R, O'Connor, M E

“…The National Beef Quality Audit-2011 (NBQA-2011) was conducted to assess targeted characteristics on the harvest floor that affect the quality and value of…”
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Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico by Murphy, R G L, Howard, S T, Woerner, D R, Pendell, D L, Dixon, C L, Desimone, T L, Green, M D, Igo, J L, Tatum, J D, Belk, K E

“…A survey was conducted from November 2009 to April 2010 to determine how importers of pork define 7 predetermined quality categories (food safety, customer…”
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Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors by Igo, J L, VanOverbeke, D L, Woerner, D R, Tatum, J D, Pendell, D L, Vedral, L L, Mafi, G G, Moore, M C, McKeith, R O, Gray, G D, Griffin, D B, Hale, D S, Savell, J W, Belk, K E

“…The National Beef Quality Audit (NBQA)-2011 benchmarked the current status of and assessed progress being made toward quality and consistency of U.S. cattle,…”
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North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping procedures by Howard, S T, Woerner, D R, Scanga, J A, VanOverbeke, D L, Mafi, G G, Igo, J L, Salman, M D, Tatum, J D, Belk, K E

“…Fifty-four stores in 30 U.S. cities were sampled from June 2011 through May 2012 to benchmark beef tenderness at retail, as assessed by Warner-Bratzler shear…”
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North American Beef Tenderness Survey 2011–2012: Benchmarking tenderness and sample shipping procedures1 by Howard, S. T., Woerner, D. R., Scanga, J. A., VanOverbeke, D. L., Mafi, G. G., Igo, J. L., Salman, M. D., Tatum, J. D., Belk, K. E.

“…Fifty-four stores in 30 U.S. cities were sampled from June 2011 through May 2012 to benchmark beef tenderness at retail, as assessed by Warner-Bratzler shear…”
Get full text

Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors1 by Igo, J. L., VanOverbeke, D. L., Woerner, D. R., Tatum, J. D., Pendell, D. L., Vedral, L. L., Mafi, G. G., Moore, M. C., McKeith, R. O., Gray, G. D., Griffin, D. B., Hale, D. S., Savell, J. W., Belk, K. E.

“…The National Beef Quality Audit (NBQA)-2011 benchmarked the current status of and assessed progress being made toward quality and consistency of U.S. cattle,…”
Get full text

National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts1, 2 by McKeith, R. O., Gray, G. D., Hale, D. S., Kerth, C. R., Griffin, D. B., Savell, J. W., Raines, C. R., Belk, K. E., Woerner, D. R., Tatum, J. D., Igo, J. L., VanOverbeke, D. L., Mafi, G. G., Lawrence, T. E., Delmore, R. J., Christensen, L. M., Shackelford, S. D., King, D. A., Wheeler, T. L., Meadows, L. R., O'Connor, M. E.

“…The National Beef Quality Audit-2011 (NBQA-2011) was conducted to assess targeted characteristics on the harvest fl oor that affect the quality and value of…”
Get full text

National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers1,2 by Moore, M. C., Gray, G. D., Hale, D. S., Kerth, C. R., Griffin, D. B., Savell, J. W., Raines, C. R., Belk, K. E., Woerner, D. R., Tatum, J. D., Igo, J. L., VanOverbeke, D. L., Mafi, G. G., Lawrence, T. E., Delmore, R. J., Christensen, L. M., Shackelford, S. D., King, D. A., Wheeler, T. L., Meadows, L. R., O'Connor, M. E.

“…The 2011 National Beef Quality Audit (NBQA-2011) assessed the current status of quality and consistency of fed steers and heifers. Beef carcasses (n = 9,802),…”
Get full text

Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times1 by Igo, J. L., Brooks, J. C., Johnson, B. J., Starkey, J., Rathmann, R. J., Garmyn, A. J., Nichols, W. T., Hutcheson, J. P., Miller, M. F.

“…Anabolic steroid implants are commonly used to increase growth performance and carcass leanness. The objective of this study was to determine the effects of…”
Get full text

Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico 1 by Murphy, R G L, Howard, S T, Woerner, D R, Pendell, D L, Dixon, C L, Desimone, T L, Green, M D, Igo, J L, Tatum, J D, Belk, K E

“…A survey was conducted from November 2009 to April 2010 to determine how importers of pork define 7 predetermined quality categories (food safety, customer…”
Get full text

Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico1 by Murphy, R. G. L., Howard, S. T., Woerner, D. R., Pendell, D. L., Dixon, C. L., Desimone, T. L., Green, M. D., Igo, J. L., Tatum, J. D., Belk, K. E.

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