Search Results - "Ignatia, Laura"

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  1. 1

    Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species by Sitepu, Irnayuli R., Sestric, Ryan, Ignatia, Laura, Levin, David, German, J. Bruce, Gillies, Laura A., Almada, Luis A.G., Boundy-Mills, Kyria L.

    Published in Bioresource technology (01-09-2013)
    “…•The first study to profile FA from diverse yeasts grown in three culture conditions.•Discovery of thirteen new oleaginous yeast species.•FA proportion varied…”
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    Journal Article
  2. 2

    Insect herbivores selectively suppress the HPL branch of the oxylipin pathway in host plants by Savchenko, Tatyana, Pearse, Ian S., Ignatia, Laura, Karban, Richard, Dehesh, Katayoon

    “…Summary Insect herbivores have developed a myriad of strategies to manipulate the defense responses of their host plants. Here we provide evidence that chewing…”
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    Journal Article
  3. 3

    Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeasts species by Sitepu, Irnayuli R., Sestric, Ryan, Ignatia, Laura, Levin, David, German, J. Bruce, Gillies, Laura A., Almada, Luis A.G., Boundy-Mills, Kyria L.

    Published in Bioresource technology (28-06-2013)
    “…Oleaginous yeasts have been studied for oleochemical production for over 80 years. Only a few species have been studied intensely. To expand the diversity of…”
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    Journal Article