Search Results - "Igita, K"
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1
Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development
Published in Journal of agricultural and food chemistry (01-05-1995)“…Factors affecting the isoflavone contents of soybean seeds were studied. Isoflavone contents of seeds of varieties grown at different locations, on different…”
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2
Simple and rapid method for the selective detection of individual lipoxygenase isozymes in soybean seeds
Published in Journal of agricultural and food chemistry (01-03-1995)“…A simple and rapid spectrophotometric and visual judging method was developed for the selective detection of individual lipoxygenase isozymes (L-1, L-2, and…”
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3
DETBA Value and Hexanal Production with the Combination of Unsaturated Fatty Acids and Extracts Prepared from Soybean Seeds Lacking Two or Three Lipoxygenase Isozymes
Published in Journal of agricultural and food chemistry (01-01-1996)“…Hydroperoxide and n-hexanal production by lipoxygenase action is an important problem in the effective use of soybean seeds for food ingredients. We examined…”
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4
Hexanal accumulation and DETBA value in homogenate of soybean seeds lacking two or three lipoxygenase isozymes
Published in Journal of agricultural and food chemistry (01-03-1995)“…Soybean lipoxygenases are responsible for the generation of undesirable flavors which limit wide utilization of soybeans in food products. Lipoxygenase-lacking…”
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5
Sex pheromone of Etiella behrii, a pod borer of soybean in Indonesia: identification and field attraction
Published in Entomologia experimentalis et applicata (01-06-1999)“…Four EAG‐active components were detected in GC‐EAG analyses of hexane extracts from virgin Etiella behrii (Zeller) (Lepidoptera: Pyralidae) females. These…”
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