Search Results - "Igile, G. O"

Nutritional Assessment of Vernonia amygdalina Leaves in Growing Mice by Igile, G. O, Oleszek, W, Burda, S, Jurzysta, M

“…The elemental analyses of the leaves of Vernonia amygdalina and the laboratory experiments with mice, fed diets containing V. amygdalina leaves, their alcohol…”
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Quality evaluation of low free fatty acid and high free fatty acid crude palm oil and variation of total fatty matter and fatty acid composition in Nigerian palm oil by Igile, G. O., Iwara, A. I., Ekpe, O. O., Essien, N. M., Egbung, G. E.

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Flavonoids from Vernonia amygdalina and their antioxidant activities by Igile, Godwin O, Oleszek, Wieslaw, Jurzysta, Marian, Burda, Stanislaw, Fafunso, Michael, Fasanmade, Adetunde A

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Antioxidant capacity of different African seeds and vegetables and correlation with the contents of ascorbic acid, phenolics and flavonoids by Edet, E E, Ofem, J E, Igile, G O, Ofem, O E, Zainab, D B, Akwaowo, G

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Evaluation of phytochemical components from ethyl acetate fraction of Vernonia calvoana using gas chromatography-mass spectrometry analysis and its antioxidants activities by Iwara, I. A., Igile, G. O., Mboso, O. E., Mgbeje, B. I. A., Ebong, P. E.

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Flavonoids from Vernonia amygdalina and their antioxidant activities. [Erratum to document cited in CA121:251243] by Igile, Godwin O, Oleszek, Wieslaw, Jurzysta, Marian, Burda, Stanislaw, Fafunso, Michael, Fasanmade, Adedigbo A

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