Search Results - "Ifran, María C."
-
1
The presence of chemosensory cues transmitted through the mother's milk increases the search and ingestion responses toward bitter and sour solutions
Published in Appetite (01-06-2021)“…Olfaction is of major importance during early stages of life in altricial species. This sense allows newborns to develop different behaviors that will allow…”
Get full text
Journal Article -
2
Sensitive period for the acceptance of unpalatable flavors in the presence of a preexposed odor in infant rats
Published in Developmental psychobiology (01-12-2020)“…It has been shown that exposure to familiar odors facilitate the acceptance of bitter flavors in preweanling rats, yet it unknown how long this phenomenon…”
Get full text
Journal Article -
3
Maternal Odor Exposure Modulates Acceptance of a Bitter Taste in Newborn and Infant Rats
Published in Frontiers in psychology (31-07-2018)“…The acceptance of bitter, aversive, substances during early life is enhanced by stimulation with familiar, pre-exposed odors. Newborn rats exhibited heightened…”
Get full text
Journal Article -
4
Exposure to maternal odor enhances intake of a taste that mimicks the sensory attributes of ethanol
Published in Learning & behavior (01-12-2019)“…Early exposure to ethanol increases subsequent acceptance of this drug. Little attention, however, has been devoted to the interaction of the taste of the drug…”
Get full text
Journal Article