Search Results - "Ifran, María C."

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  1. 1

    The presence of chemosensory cues transmitted through the mother's milk increases the search and ingestion responses toward bitter and sour solutions by Ifran, María C., Suárez, Andrea B., Avellaneda, Matías A., Kamenetzky, Giselle V.

    Published in Appetite (01-06-2021)
    “…Olfaction is of major importance during early stages of life in altricial species. This sense allows newborns to develop different behaviors that will allow…”
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    Journal Article
  2. 2

    Sensitive period for the acceptance of unpalatable flavors in the presence of a preexposed odor in infant rats by Ifran, María C., Suárez, Andrea B., Pautassi, Ricardo M., Kamenetzky, Giselle V.

    Published in Developmental psychobiology (01-12-2020)
    “…It has been shown that exposure to familiar odors facilitate the acceptance of bitter flavors in preweanling rats, yet it unknown how long this phenomenon…”
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  3. 3

    Maternal Odor Exposure Modulates Acceptance of a Bitter Taste in Newborn and Infant Rats by Ifrán, María C, Suárez, Andrea B, Pautassi, Ricardo M, Kamenetzky, Giselle V

    Published in Frontiers in psychology (31-07-2018)
    “…The acceptance of bitter, aversive, substances during early life is enhanced by stimulation with familiar, pre-exposed odors. Newborn rats exhibited heightened…”
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  4. 4

    Exposure to maternal odor enhances intake of a taste that mimicks the sensory attributes of ethanol by Ifran, María C., Suárez, Andrea B., Loarte, Andrea N., Pautassi, Ricardo M., Kamenetzky, Giselle V.

    Published in Learning & behavior (01-12-2019)
    “…Early exposure to ethanol increases subsequent acceptance of this drug. Little attention, however, has been devoted to the interaction of the taste of the drug…”
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    Journal Article