Search Results - "Ide, Shuzi"
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Effects of Mixed Enzyme Preparations on the Solubilization of Proteins for Separating Egg Yolk Oil from a Fresh Yolk Suspension
Published in Bioscience, biotechnology, and biochemistry (1995)“…Polypeptides were solubilized from a fresh egg yolk suspension, and the reaction mixture was clarified by using an enzyme preparation. Among the various enzyme…”
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Journal Article -
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Effects of Mixed Enzyme Preparations on the Solubilization of Proteins for SeparatingEgg Yolk Oil from a Fresh Yolk Suspension
Published in Bioscience, biotechnology, and biochemistry (01-01-1995)“…Polypeptides were solubilized from a fresh egg yolk suspension, and the reaction mixture was clarified by using an enzyme preparation. Among the various enzyme…”
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Journal Article