Search Results - "Ichinose, Yasunori"
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Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets
Published in Journal of cereal science (01-11-2021)“…We investigated the compositional changes in β-glucan and other nutrients in roasted barley flour by comparing them to untreated barley flour. We also examined…”
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Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-10-2017)“…The aim of this study was to investigate whether a diet in which high β-glucan barley was substituted for rice would reduce visceral fat obesity in Japanese…”
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Effects of barley β‐glucan with various molecular weights partially hydrolyzed by endogenous β‐glucanase on glucose tolerance and lipid metabolism in mice
Published in Cereal chemistry (01-09-2020)“…Background and objectives In this study, we investigated whether the intake of a high‐fat diet containing barley β‐glucan partially hydrolyzed by endogenous…”
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Germination of Wheat Grains at Various Temperatures in Relation to the Activities of α-Amylase and Endoprotease
Published in Plant production science (2002)“…Germination percentages of wheat grains sampled at 3 grain-filling stages : yellow-ripe stage (water content 45-50%), dough-ripe stage (35-40%), and full-ripe…”
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Engineering the Oryza sativa cell wall with rice NAC transcription factors regulating secondary wall formation
Published in Frontiers in plant science (01-10-2013)“…Plant tissues that require structural rigidity synthesize a thick, strong secondary cell wall of lignin, cellulose and hemicelluloses in a complicated bridged…”
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Effects of high beta-glucan barley on visceral fat obesity in Japanese subjects: a randomized double blind study
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2017)“…Abstract Objective To investigate whether a diet in which high-β-glucan barley was substituted for rice would reduce visceral fat obesity in Japanese subjects…”
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Effects of β‐Glucan Content and Pearling of Barley in Diet‐Induced Obese Mice
Published in Cereal chemistry (01-11-2017)“…The effects of the β‐glucan content and pearling of barley on abdominal obesity and the proinflammatory state were investigated in diet‐induced obese mice…”
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