Search Results - "Ibrahim, Salam A."

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    Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic by Boyacι-Gündüz, Cennet Pelin, Ibrahim, Salam A, Wei, Ooi Chien, Galanakis, Charis M

    Published in Foods (25-02-2021)
    “…The ongoing COVID-19 pandemic has resulted in a new era in the efficacy of the food supply chain, while the consequences of this new era on humanity, the…”
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    Journal Article
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    Extraction of Anthocyanins from Borage ( Echium amoenum ) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability by Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Ibrahim, Salam A, Koca, Ilkay

    Published in Molecules (Basel, Switzerland) (27-12-2021)
    “…Borage flower ( ), an annual herb native to the Mediterranean region, is an excellent source of anthocyanins and is widely used in various forms due to its…”
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    Anti-Depressant Properties of Crocin Molecules in Saffron by Siddiqui, Shahida Anusha, Ali Redha, Ali, Snoeck, Edgar Remmet, Singh, Shubhra, Simal-Gandara, Jesus, Ibrahim, Salam A, Jafari, Seid Mahdi

    Published in Molecules (Basel, Switzerland) (23-03-2022)
    “…Saffron is a valued herb, obtained from the stigmas of the Linn (Iridaceae), with therapeutic effects. It has been described in pharmacopoeias to be variously…”
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    Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review by Galanakis, Charis M, Aldawoud, Turki M S, Rizou, Myrto, Rowan, Neil J, Ibrahim, Salam A

    Published in Foods (20-11-2020)
    “…As media reports have noted, the COVID-19 pandemic has accelerated market mainstreaming of immune-boosting food bioactives, supplements, and nutraceuticals…”
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    Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention by Ibrahim, Salam A, Ayivi, Raphael D, Zimmerman, Tahl, Siddiqui, Shahida Anusha, Altemimi, Ammar B, Fidan, Hafize, Esatbeyoglu, Tuba, Bakhshayesh, Reza Vaseghi

    Published in Foods (17-12-2021)
    “…In the wake of continual foodborne disease outbreaks in recent years, it is critical to focus on strategies that protect public health and reduce the incidence…”
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    Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review by Ali, Athmar A, Altemimi, Ammar B, Alhelfi, Nawfal, Ibrahim, Salam A

    Published in Biosensors (Basel) (30-05-2020)
    “…The use of biosensors is considered a novel approach for the rapid detection of foodborne pathogens in food products. Biosensors, which can convert biological,…”
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    Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony by Sarfarazi, Messiah, Rajabzadeh, Qadir, Tavakoli, Razieh, Ibrahim, Salam A., Jafari, Seid Mahdi

    Published in Ultrasonics sonochemistry (01-05-2022)
    “…[Display omitted] •Saffron bioactive compounds were extracted by ultrasound-assisted extraction (UAE).•UAE was optimized by response surface methodology and…”
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    Journal Article
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    The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus by Ayivi, Raphael D., Ibrahim, Salam A., Krastanov, Albert, Somani, Abishek, Siddiqui, Shahida A.

    Published in Journal of dairy science (01-10-2022)
    “…In this study, we developed and optimized a growth medium using various nitrogen sources for the cultivation of Lactobacillus delbrueckii ssp. bulgaricus, a…”
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    Immunomodulatory Activity of Carboxymethyl Pachymaran on Immunosuppressed Mice Induced by Cyclophosphamide by Liu, Feng, Zhang, Lijia, Feng, Xi, Ibrahim, Salam A., Huang, Wen, Liu, Ying

    Published in Molecules (Basel, Switzerland) (22-09-2021)
    “…The effects of immunomodulatory activity of two types of carboxymethyl pachymaran (CMP-1 and CMP-2) on cyclophosphamide (CTX)-induced mice were investigated…”
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    An insight into bisphenol A, food exposure and its adverse effects on health: A review by Manzoor, Muhammad Faisal, Tariq, Tayyaba, Fatima, Birjees, Sahar, Amna, Tariq, Farwa, Munir, Seemal, Khan, Sipper, Nawaz Ranjha, Muhammad Modassar Ali, Sameen, Aysha, Zeng, Xin-An, Ibrahim, Salam A

    Published in Frontiers in nutrition (Lausanne) (03-11-2022)
    “…Bisphenol A (BPA) is a synthetic chemical widely employed to synthesize epoxy resins, polymer materials, and polycarbonate plastics. BPA is abundant in the…”
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    A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches by Abbasi, Amin, Bazzaz, Sara, A. Ibrahim, Salam, Hekmatdoost, Azita, Hosseini, Hedayat, Sabahi, Sahar, Sheykhsaran, Elham, Rahbar Saadat, Yalda, Asghari Ozma, Mahdi, Lahouty, Masoud

    Published in Food reviews international (02-04-2024)
    “…As one of the most prevalent autoimmune diseases, celiac disease (CD) affects 1% of people globally and is frequently linked to the HLA-DQ2/DQ8 polymorphism…”
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    The microbiota is essential for the generation of black tea theaflavins-derived metabolites by Chen, Huadong, Hayek, Saeed, Rivera Guzman, Javier, Gillitt, Nicholas D, Ibrahim, Salam A, Jobin, Christian, Sang, Shengmin

    Published in PloS one (05-12-2012)
    “…Theaflavins including theaflavin (TF), theaflavin-3-gallate (TF3G), theaflavin-3'-gallate (TF3'G), and theaflavin-3,3'-digallate (TFDG), are the most important…”
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    Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes by Zhang, Lijia, Dong, Xiaobo, Feng, Xi, Ibrahim, Salam A., Huang, Wen, Liu, Ying

    Published in Foods (17-11-2021)
    “…In this study, fresh Lentinula edodes was dehydrated using freeze-drying (FD), hot-air drying (HAD), and natural drying (ND), and the volatile and non-volatile…”
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    Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications by Ranjha, Muhammad Modassar Ali Nawaz, Shafique, Bakhtawar, Rehman, Abdur, Mehmood, Arshad, Ali, Ahmad, Zahra, Syeda Mahvish, Roobab, Ume, Singh, Ajay, Ibrahim, Salam A, Siddiqui, Shahida Anusha

    Published in Frontiers in nutrition (Lausanne) (20-01-2022)
    “…Nanomaterials exist as potential biocompatible materials in nature and are being synthesized to provide extraordinary characteristics in various food industry…”
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    Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves by Issa, Aseel, Ibrahim, Salam A, Tahergorabi, Reza

    Published in Foods (03-06-2017)
    “…Salmonella Typhimurium (S. Typhi) and Escherichia coli (E. coli) have been responsible for an increasing number of outbreaks linked to fresh produce, such as…”
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    Regulation of Tumor Apoptosis of Poriae cutis-Derived Lanostane Triterpenes by AKT/PI3K and MAPK Signaling Pathways In Vitro by Yue, Shuai, Feng, Xi, Cai, Yousheng, Ibrahim, Salam A., Liu, Ying, Huang, Wen

    Published in Nutrients (13-10-2023)
    “…Poria cocos is traditionally used as both food and medicine. Triterpenoids in Poria cocos have a wide range of pharmacological activities, such as diuretic,…”
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    Quercetin Is a Novel Inhibitor of the Choline Kinase of Streptococcus pneumoniae by Zimmerman, Tahl, Ibrahim, Salam A.

    Published in Antibiotics (Basel) (19-09-2022)
    “…The effectiveness of current antimicrobial methods for addressing for food-borne Gram-positive pathogens has dropped with the emergence of resistant strains…”
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