Search Results - "Ibrahim, Salam A"
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Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
Published in Molecules (Basel, Switzerland) (07-04-2019)“…species are aromatic plants used as spices in the kitchen, but their secondary metabolites have also shown biological effects on human health. These plants are…”
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Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
Published in Foods (25-02-2021)“…The ongoing COVID-19 pandemic has resulted in a new era in the efficacy of the food supply chain, while the consequences of this new era on humanity, the…”
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3
Extraction of Anthocyanins from Borage ( Echium amoenum ) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability
Published in Molecules (Basel, Switzerland) (27-12-2021)“…Borage flower ( ), an annual herb native to the Mediterranean region, is an excellent source of anthocyanins and is widely used in various forms due to its…”
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4
Anti-Depressant Properties of Crocin Molecules in Saffron
Published in Molecules (Basel, Switzerland) (23-03-2022)“…Saffron is a valued herb, obtained from the stigmas of the Linn (Iridaceae), with therapeutic effects. It has been described in pharmacopoeias to be variously…”
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Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy
Published in Molecules (Basel, Switzerland) (04-12-2017)“…Plants of the genus Zingiber (Family Zingiberaceae) are widely used throughout the world as food and medicinal plants. They represent very popular herbal…”
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Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)
Published in Ultrasonics sonochemistry (01-11-2022)“…[Display omitted] •The role of thermal and non-thermal techniques for sugarcane juice processing were reviewed.•HHP is the most utilized non-thermal technique…”
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Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
Published in Foods (20-11-2020)“…As media reports have noted, the COVID-19 pandemic has accelerated market mainstreaming of immune-boosting food bioactives, supplements, and nutraceuticals…”
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Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
Published in Foods (17-12-2021)“…In the wake of continual foodborne disease outbreaks in recent years, it is critical to focus on strategies that protect public health and reduce the incidence…”
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Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review
Published in Biosensors (Basel) (30-05-2020)“…The use of biosensors is considered a novel approach for the rapid detection of foodborne pathogens in food products. Biosensors, which can convert biological,…”
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Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony
Published in Ultrasonics sonochemistry (01-05-2022)“…[Display omitted] •Saffron bioactive compounds were extracted by ultrasound-assisted extraction (UAE).•UAE was optimized by response surface methodology and…”
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11
The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus
Published in Journal of dairy science (01-10-2022)“…In this study, we developed and optimized a growth medium using various nitrogen sources for the cultivation of Lactobacillus delbrueckii ssp. bulgaricus, a…”
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Immunomodulatory Activity of Carboxymethyl Pachymaran on Immunosuppressed Mice Induced by Cyclophosphamide
Published in Molecules (Basel, Switzerland) (22-09-2021)“…The effects of immunomodulatory activity of two types of carboxymethyl pachymaran (CMP-1 and CMP-2) on cyclophosphamide (CTX)-induced mice were investigated…”
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13
An insight into bisphenol A, food exposure and its adverse effects on health: A review
Published in Frontiers in nutrition (Lausanne) (03-11-2022)“…Bisphenol A (BPA) is a synthetic chemical widely employed to synthesize epoxy resins, polymer materials, and polycarbonate plastics. BPA is abundant in the…”
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14
A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches
Published in Food reviews international (02-04-2024)“…As one of the most prevalent autoimmune diseases, celiac disease (CD) affects 1% of people globally and is frequently linked to the HLA-DQ2/DQ8 polymorphism…”
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The microbiota is essential for the generation of black tea theaflavins-derived metabolites
Published in PloS one (05-12-2012)“…Theaflavins including theaflavin (TF), theaflavin-3-gallate (TF3G), theaflavin-3'-gallate (TF3'G), and theaflavin-3,3'-digallate (TFDG), are the most important…”
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Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes
Published in Foods (17-11-2021)“…In this study, fresh Lentinula edodes was dehydrated using freeze-drying (FD), hot-air drying (HAD), and natural drying (ND), and the volatile and non-volatile…”
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Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications
Published in Frontiers in nutrition (Lausanne) (20-01-2022)“…Nanomaterials exist as potential biocompatible materials in nature and are being synthesized to provide extraordinary characteristics in various food industry…”
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Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves
Published in Foods (03-06-2017)“…Salmonella Typhimurium (S. Typhi) and Escherichia coli (E. coli) have been responsible for an increasing number of outbreaks linked to fresh produce, such as…”
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Regulation of Tumor Apoptosis of Poriae cutis-Derived Lanostane Triterpenes by AKT/PI3K and MAPK Signaling Pathways In Vitro
Published in Nutrients (13-10-2023)“…Poria cocos is traditionally used as both food and medicine. Triterpenoids in Poria cocos have a wide range of pharmacological activities, such as diuretic,…”
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Quercetin Is a Novel Inhibitor of the Choline Kinase of Streptococcus pneumoniae
Published in Antibiotics (Basel) (19-09-2022)“…The effectiveness of current antimicrobial methods for addressing for food-borne Gram-positive pathogens has dropped with the emergence of resistant strains…”
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