Search Results - "Iborra, C"
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Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling
Published in Journal of food science (01-08-2015)“…In this paper, physico‐chemical and structural properties of cut and cooked purple‐flesh potato, green bean pods, and carrots have been studied. Three…”
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Optimizing the texture and color of sous-vide and cook-vide green bean pods
Published in Food science & technology (01-05-2013)“…Changes in color and texture of green bean pods (Phaseolus vulgaris L. cv. Estefania) as a function of temperature and time of cooking were studied for various…”
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Ca2+/Calmodulin Transfers the Membrane-Proximal Lipid-Binding Domain of the v-SNARE Synaptobrevin from Cis to Trans Bilayers
Published in Proceedings of the National Academy of Sciences - PNAS (10-02-2004)“…Soluble N-ethylmaleimide-sensitive fusion protein attachment protein receptor (SNARE) protein interactions at the synaptic vesicle/plasma membrane interface…”
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Advantages of sous-vide cooked red cabbage: Structural, nutritional and sensory aspects
Published in Food science & technology (01-05-2014)“…The comparison between equivalent cooking treatments should be applied in a systematic way. This study proposes a methodical way to provide cooked samples with…”
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Use of water uptake and capillary suction time measures for evaluation of the anti-diarrhoeic properties of fibrous clays
Published in Applied clay science (01-09-2001)“…This study explores the use of water sorption/retention measures as alternative methodologies to the official methylene blue adsorption test for the evaluation…”
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Antibodies against the β subunit of voltage-dependent calcium channels in Lambert–Eaton Myasthenic Syndrome
Published in Neuroscience (01-02-1999)“…Lambert–Eaton myasthenic syndrome is an autoimmune disease that impairs neuromuscular transmission. Several studies suggest that neurotransmitter release is…”
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Mucosal leishmaniasis in a heart transplant recipient
Published in British journal of dermatology (1951) (01-01-1998)Get full text
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Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products
Published in Food and bioprocess technology (2013)“…The development of restructured fish products and the application of new food ingredients have been used to create attractive new products and also to upgrade…”
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Replacing Sugar in Ice Cream: Fruit Up® as a Substitute
Published in Journal of culinary science & technology (01-06-2013)“…Consumers desire new foods that are simultaneously delicious, indulgent, and healthy. In the last few decades, food companies have been interested in…”
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Pheochromocytoma-Related Cardiomyopathy: Inverted Takotsubo Contractile Pattern
Published in Circulation (New York, N.Y.) (02-05-2006)Get full text
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Mass sensitivity evaluation of a Love wave sensor using the 3D Finite Element Method
Published in 2010 IEEE International Frequency Control Symposium (01-06-2010)“…The present paper describes a novel approach to evaluate the mass sensitivity of a Love wave (LW) sensor. A ZnO/XY LiNbO3 delay line based device with a…”
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Conference Proceeding -
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Quality of life and exercise in renal disease
Published in EDTNA-ERCA Journal (01-01-2000)“…Summary Many publications describe the advantages of physical exercise in improving quality of life. The aim of this study was to highlight the need for…”
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Calmodulin and lipid binding to synaptobrevin regulates calcium‐dependent exocytosis
Published in The EMBO journal (01-08-2002)“…Neurotransmitter release involves the assembly of a heterotrimeric SNARE complex composed of the vesicle protein synaptobrevin (VAMP 2) and two plasma membrane…”
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Sensory analysis and observational study in an experimental restaurant: Pilot study
Published in International journal of gastronomy and food science (01-10-2018)“…Food businesses test their products to predict their success in the future market. Intrusive methods, such as self-reported evaluations in laboratory settings,…”
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MAU-8 is a Phosducin-like Protein required for G protein signaling in C. elegans
Published in Developmental biology (01-06-2006)“…The mau-8(qm57) mutation inhibits the function of GPB-2, a heterotrimeric G protein β subunit, and profoundly affects behavior through the Gαq/Gαo signaling…”
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Calmodulin-dependent regulation of a lipid binding domain in the v-SNARE synaptobrevin and its role in vesicular fusion
Published in Biology of the Cell (01-10-2003)“…Trans SNARE complex assembly is an essential step in Ca 2+-dependant membrane fusion, although the SNARE proteins do not bind Ca 2+ ions. Studies to evaluate…”
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Book Review Journal Article -
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Ca super(2+)/calmodulin transfers the membrane-proximal lipid-binding domain of the v-SNARE synaptobrevin from cis to trans bilayers
Published in Proceedings of the National Academy of Sciences - PNAS (10-02-2004)“…Soluble N-ethylmaleimide-sensitive fusion protein attachment protein receptor (SNARE) protein interactions at the synaptic vesicle/plasma membrane interface…”
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Journal Article -
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α-Latrotoxin forms calcium-permeable membrane pores via interactions with latrophilin or neurexin
Published in The European journal of neuroscience (01-11-2000)“…In order to explore the mechanisms by which α‐latrotoxin activates neurotransmitter release, we have characterized its effects by patch‐clamp methods on cells…”
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Journal Article