Search Results - "Ibanez, Facundo"

Detection of Nitro-Conjugated Linoleic Acid and Nitro-oleic Acid in Virgin Olive Oil under Gastric Conditions: Relationship to Cultivar, Fruit Ripening, and Polyphenol Content by Sánchez-Calvo, Beatriz, Mastrogiovanni, Mauricio, Santos, Mellany, Petingi, Sofía, Conde-Innamorato, Paula, Arias-Sibillotte, Mercedes, Ibáñez, Facundo, Trostchansky, Andrés, Rubbo, Homero

“…Nitro-fatty acids (NO2-FAs) are being formed in virgin olive oil (VOO), exhibiting pleiotropic anti-inflammatory responses. We analyzed the fatty acid profile,…”
Get full text

Strawberry fruit quality: Impacts of the harvest date with a breeding perspective by Pedrozo, Paula, Vicente, Esteban, Moltini, Ana Inés, Ibáñez, Facundo, Lado, Bettina, Fariña, Laura, Ares, Gastón, Lado, Joanna

Get full text

Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay by Ferrari, Virginia, Gil, Guillermo, Heinzen, Horacio, Zoppolo, Roberto, Ibáñez, Facundo

“…Composition and antioxidant properties of sixteen pecan [ Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental…”
Get full text

Effect of Fresh Citrus Pulp Supplementation on Animal Performance and Meat Quality of Feedlot Steers by Luzardo, Santiago, Banchero, Georgget, Ferrari, Virginia, Ibáñez, Facundo, Roig, Gonzalo, Aznárez, Valentín, Clariget, Juan, La Manna, Alejandro

“…The use of fruit by-products such as citrus pulp represents a feeding ingredient that deserves to be evaluated as an energy source in animal rations…”
Get full text

A simple and economical ultrasound-assisted method for Cd and Pb extraction from fruits and vegetables for food safety assurance by Pereira, Mónica, Tissot, Florencia, Faccio, Ricardo, Ibáñez, Facundo, Pistón, Mariela

“…[Display omitted] •Ultrasound-assisted extraction (UAE) alternative to microwave (MAE) methods.•UAE method for Cd and Pb determination in fruit and vegetables…”
Get full text

Inorganic contaminants (As, Cd, Pb) in peeled and whole potatoes and sweet potatoes by Sixto, Alexandra, Mollo, Alicia, Ibañez, Facundo, Pistón, Mariela

“…Vegetables are a rich source of macro and micronutrients. Particularly, potatoes and sweet potatoes are widely consumed and are two of the most important food…”
Get full text

The Impact of Irrigation on Olive Fruit Yield and Oil Quality in a Humid Climate by Conde-Innamorato, Paula, García, Claudio, Villamil, Juan José, Ibáñez, Facundo, Zoppolo, Roberto, Arias-Sibillotte, Mercedes, Ponce De León, Inés, Borsani, Omar, García-Inza, Georgina Paula

“…The expansion of olive orchards into regions with no tradition of olive production and humid climates, such as Uruguay, with more than 1200 mm of annual…”
Get full text

Solving the controversy of healthier organic fruit: Leaf wounding triggers distant gene expression response of polyphenol biosynthesis in strawberry fruit (Fragaria x ananassa) by Ibanez, Facundo, Bang, Woo Young, Lombardini, Leonardo, Cisneros-Zevallos, Luis

“…The claim that organic agriculture produces higher levels of phytochemicals has been controversial for decades. Using strawberries as a model crop in field…”
Get full text

Nutritional Quality and Nutraceutical Potential of Fruits and Vegetables as a tool for Genetic Breeding Programs by Ferrari, Virginia, Rodríguez, Gustavo, González, Matías, Vicente, Esteban, Giménez, Gustavo, Cabrera, Danilo, Ibañez, Facundo

“…Prevention of the development of chronic diseases related to metabolic syndrome has been found to depend on a healthy diet. Among healthy foods, fruits and…”
Get full text

Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum by Gustavo Capra, Rosana Martínez, Florenca Fradiletti, Sonia Cozzano, Luis Repiso, Rosa Márquez, Facundo Ibáñez

“…The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing…”
Get full text