Search Results - "Iannuzzi, Clara"
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1
Understanding the Role of Protein Glycation in the Amyloid Aggregation Process
Published in International journal of molecular sciences (21-06-2021)“…Protein function and flexibility is directly related to the native distribution of its structural elements and any alteration in protein architecture leads to…”
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2
The Role of Metal Binding in the Amyotrophic Lateral Sclerosis-Related Aggregation of Copper-Zinc Superoxide Dismutase
Published in Molecules (Basel, Switzerland) (29-08-2017)“…Protein misfolding and conformational changes are common hallmarks in many neurodegenerative diseases involving formation and deposition of toxic protein…”
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3
Overview of the Role of Vanillin in Neurodegenerative Diseases and Neuropathophysiological Conditions
Published in International journal of molecular sciences (17-01-2023)“…Nowadays, bioactive natural products play key roles in drug development due to their safety profile and strong antioxidant power. Vanillin is a natural…”
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4
The effect of glycosaminoglycans (GAGs) on amyloid aggregation and toxicity
Published in Molecules (02-02-2015)“…Amyloidosis is a protein folding disorder in which normally soluble proteins are deposited extracellularly as insoluble fibrils, impairing tissue structure and…”
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5
Hydroxytyrosol Inhibits Protein Oligomerization and Amyloid Aggregation in Human Insulin
Published in International journal of molecular sciences (30-06-2020)“…Hydroxytyrosol (HT), one of the main phenolic components of olive oil, has attracted considerable interest for its biological properties, including a…”
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6
Insights into Insulin Fibril Assembly at Physiological and Acidic pH and Related Amyloid Intrinsic Fluorescence
Published in International journal of molecular sciences (28-11-2017)“…Human insulin is a widely used model protein for the study of amyloid formation as both associated to insulin injection amyloidosis in type II diabetes and…”
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7
Genistein Prevents Apoptosis and Oxidative Stress Induced by Methylglyoxal in Endothelial Cells
Published in Molecules (Basel, Switzerland) (01-04-2024)“…Glycolytic overload promotes accumulation of the highly reactive dicarbonyl compounds, resulting in harmful conditions called dicarbonyl stress. Methylglyoxal…”
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8
Bacterial frataxin CyaY is the gatekeeper of iron-sulfur cluster formation catalyzed by IscS
Published in Nature structural & molecular biology (01-04-2009)“…Frataxin is a conserved protein involved in the cellular assembly of iron-sulfur clusters, but its exact role is not clear. Now work on bacterial frataxin CyaY…”
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9
Vanillin Prevents Doxorubicin-Induced Apoptosis and Oxidative Stress in Rat H9c2 Cardiomyocytes
Published in Nutrients (01-08-2020)“…Doxorubicin (doxo) is an effective anticancer compound in several tumor types. However, as a consequence of oxidative stress induction and ROS overproduction,…”
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10
Glycation accelerates fibrillization of the amyloidogenic W7FW14F apomyoglobin
Published in PloS one (04-12-2013)“…Neurodegenerative diseases are associated with misfolding and deposition of specific proteins, either intra or extracellularly in the nervous system. Advanced…”
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11
The role of zinc in the stability of the marginally stable IscU scaffold protein
Published in Protein science (01-09-2014)“…Understanding the factors that determine protein stability is interesting because it directly reflects the evolutionary pressure coming from function and…”
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12
Hydroxytyrosol Prevents Doxorubicin-Induced Oxidative Stress and Apoptosis in Cardiomyocytes
Published in Antioxidants (30-05-2022)“…Doxorubicin (Dox) is a highly effective chemotherapeutic agent employed in the handling of hematological and solid tumors. The effective use of Dox in cancer…”
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13
Dietary Advanced Glycation End Products (AGEs) and Urinary Fluorescent AGEs in Children and Adolescents: Findings from the Italian I.Family Project
Published in Nutrients (11-06-2024)“…Advanced glycation end products (AGEs) have been implicated in chronic diseases in adults, but their role in paediatric populations remains uncertain. This…”
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14
Pinocembrin Protects from AGE-Induced Cytotoxicity and Inhibits Non-Enzymatic Glycation in Human Insulin
Published in Cells (Basel, Switzerland) (26-04-2019)“…Advanced glycation end products (AGEs) are the end products of the glycation reaction and have a great importance in clinical science for their association…”
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15
Differential effects of glycation on protein aggregation and amyloid formation
Published in Frontiers in molecular biosciences (02-09-2014)“…Amyloids are a class of insoluble proteinaceous substances generally composed of linear un-branched fibrils that are formed from misfolded proteins…”
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16
Pooling strategy and chromosome painting characterize a living zebroid for the first time
Published in PloS one (12-07-2017)“…We have investigated the complex karyotype of a living zebra-donkey hybrid for the first time using chromosome-specific painting probes produced from…”
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17
D-ribose-glycation of insulin prevents amyloid aggregation and produces cytotoxic adducts
Published in Biochimica et biophysica acta (01-01-2016)“…Insulin is a key hormone regulating glucose homeostasis, intimately associated with glycemia and is exposed to glycation by glucose, reducing sugars and other…”
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18
Misfolding and amyloid aggregation of apomyoglobin
Published in International Journal of Molecular Sciences (09-07-2013)“…Apomyoglobin is an excellent example of a monomeric all α-helical globular protein whose folding pathway has been extensively studied and well characterized…”
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19
Anatomy of an iron-sulfur cluster scaffold protein: Understanding the determinants of [2Fe–2S] cluster stability on IscU
Published in Biochimica et biophysica acta (01-06-2015)“…Protein-bound iron sulfur clusters are prosthetic groups involved in several metabolic pathways. Understanding how they interact with the host protein and…”
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20
Hydroxytyrosol Selectively Affects Non-Enzymatic Glycation in Human Insulin and Protects by AGEs Cytotoxicity
Published in Antioxidants (15-07-2021)“…Hydroxytyrosol (HT), the major phenolic compound in olive oil, is attracting increasing interest for its beneficial properties including a notable antioxidant…”
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