Search Results - "Iannitto, Giorgio"
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1
Phenotypic and Genetic Characterization of Klebsiella pneumoniae Isolates from Wild Animals in Central Italy
Published in Animals (Basel) (25-05-2022)“…Despite being widely recognized as a nosocomial pathogen, there is a critical lack in defining its reservoirs and sources of infections. Most studies on risk…”
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2
A study in the Abruzzo region on the presence of Paenibacillus larvae spores in honeys indicated underestimation of American foulbrood prevalence in Italy
Published in Journal of apicultural research (27-05-2019)“…American foulbrood (AFB) of Apis mellifera, caused by the bacterial spore former Paenibacillus larvae, is a notifiable disease in Italy and its spread is…”
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3
Campylobacter jejuni and Campylobacter coli: prevalence, contamination levels, genetic diversity and antibiotic resistance in Italy
Published in Veterinaria italiana (24-04-2020)“…A research was carried out in Italy with the aim of assessing Campylobacter contamination in broilers from breeding to slaughter, of defining the genetic…”
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Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy
Published in Veterinaria italiana (01-10-2010)“…In accordance with European Union regulations, from 5 February until 15 December 2008, sampling and analysis activities were conducted in Italy to assess the…”
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Variability of the microbiota in traditional Caciocavallo, Scamorza and Caciotta cheeses manufactured with raw milk and natural cultures
Published in International journal of dairy technology (01-08-2021)“…Numerical and taxonomical variability of dominant microbial groups was investigated for 52 lots of traditional raw milk cheeses Caciocavallo, Scamorza and…”
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Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese
Published in Food control (01-10-2016)“…In the framework of a European Union (EU) Coordinated Monitoring Programme, different types of ready-to eat (RTE) products, including soft and semi-soft cheese…”
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Draft Genome Sequence of Serratia rubidaea, a Potential Opportunistic Pathogen Isolated from Food in Italy
Published in Microbiology resource announcements (29-07-2021)“…Serratia rubidaea has emerged in recent years as an opportunistic nosocomial pathogen. Here, we present the draft genome sequence of an isolate derived from an…”
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Prevalenza di Campylobacter termotolleranti nel pollo da ingrasso in Italia
Published in Veterinaria italiana (01-12-2010)“…In Italia, nel periodo 5 febbraio-15 dicembre 2008, in applicazione della Decisione 516/2007/CE, sono state eseguite le attività di campionamento e analisi…”
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