Search Results - "IZU, Hanae"

Nutritional characterization of sake cake (sake-kasu) after heat-drying and freeze-drying by Izu, Hanae, Yamashita, Sayo, Arima, Hideyuki, Fujii, Tsutomu

“…Sake cake contains rice-derived components, as well as cell components and metabolites of Aspergillus oryzae and Saccharomyces cerevisiae. In this study, the…”
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Sake cake (sake-kasu) ingestion increases branched-chain amino acids in the plasma, muscles, and brains of senescence-accelerated mice prone 8 by Izu, Hanae, Shibata, Sachi, Fujii, Tsutomu, Matsubara, Kiminori

“…To examine metabolic effects of sake cake ingestion, plasma and tissues were analyzed in senescence-accelerated mice prone 8 (SAMP8) fed a sake cake diet. As a…”
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Low-Dose Ethanol Has Impacts on Plasma Levels of Metabolites Relating to Chronic Disease Risk in SAMP8 mice by FU, Churan, YANG, Yongshou, KUMRUNGSEE, Thanutchaporn, KIMOTO, Akiko, IZU, Hanae, KATO, Norihisa

“…The effects of low-dose alcohol on experimental animals are unclear. This study examined plasma metabolites in senescence-accelerated mice 8 (SAMP8) given…”
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The delaying effect of alpha-glycerophosphocholine on senescence, transthyretin deposition, and osteoarthritis in senescence-accelerated mouse prone 8 mice by Matsubara, Kiminori, Okuda, Mayumi, Shibata, Sachi, Miyaki, Shigeru, Ohkubo, Takeshi, Izu, Hanae, Fujii, Tsutomu

“…Abstract Administration of alpha-glycerophosphocholine (GPC), a choline compound in food, is expected to contribute to human health. In this study, we…”
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Preliminary detection method for added rice- and sugarcane-derived brewer's alcohol in bulk samples of sake by measurement of hydrogen, oxygen, and carbon isotopes by Hashiguchi, Tomokazu, Akamatsu, Fumikazu, Izu, Hanae, Fujii, Tsutomu

“…The δD and δ 18 O of sake without ethanol extraction as well as the δ 13 C of ethanol were determined in order to detect rice-derived brewer's alcohol. Brewing…”
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Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation by Akamatsu, Fumikazu, Hashiguchi, Tomokazu, Igi, Yukari, Izu, Hanae, Fujii, Tsutomu

“…Carbon stable isotope analysis of ethanol is an established method for determining the authenticity of alcoholic beverages, but there is no accepted method for…”
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Effects of low dose of ethanol on the senescence score, brain function and gene expression in senescence-accelerated mice 8 (SAMP8) by Kimoto, Akiko, Izu, Hanae, Fu, Churan, Suidasari, Sofya, Kato, Norihisa

“…Accumulating epidemiological evidence suggests light to moderate alcohol intake reduces risk of several chronic diseases. However, there is limited information…”
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Lignin Is Linked to Ethyl-Carbamate Formation in Ume (Prunus mume) Liqueur by HASHIGUCHI, Tomokazu, IZU, Hanae, SUDO, Shigetoshi

“…Ethyl carbamate concentrations in oak barrel-aged ume (Prunus mume) liqueurs were measured, and possible explanations for elevated levels were examined. The…”
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Beneficial Effect of a Low Dose of Ethanol on Liver Function and Serum Urate in Rats Fed a High-Fat Diet by OSAKI, Aimi, OKAZAKI, Yukako, KIMOTO, Akiko, IZU, Hanae, KATO, Norihisa

“…This study investigated the effects of the consumption of 1% or 2% (v/v) ethanol in drinking water for 12 wk on rats fed a high-fat diet. Body weight gain,…”
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Comparison of the neurotoxicities between volatile organic compounds and fragrant organic compounds on human neuroblastoma SK-N-SH cells and primary cultured rat neurons by Yamada, Yasue, Ohtani, Kohei, Imajo, Akinori, Izu, Hanae, Nakamura, Hitomi, Shiraishi, Kohei

“…These are many volatile organic compounds (VOCs) that are synthesized, produced from petroleum or derived from natural compounds, mostly plants. Fragrant and…”
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Impaired IgG Production in Mice Deficient for Heat Shock Transcription Factor 1 by Inouye, Sachiye, Izu, Hanae, Takaki, Eiichi, Suzuki, Harumi, Shirai, Mutsunori, Yokota, Yoshifumi, Ichikawa, Hitoshi, Fujimoto, Mitsuaki, Nakai, Akira

“…Heat shock factor 1 (HSF1) is a major transactivator of heat shock proteins in response to heat shock, and it is also involved in oogenesis, spermatogenesis,…”
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Heat Shock Transcription Factor 1 Is Involved in Quality-Control Mechanisms in Male Germ Cells by IZU, Hanae, INOUYE, Sachiye, FUJIMOTO, Mitsuaki, SHIRAISHI, Koji, NAITO, Katsusuke, NAKAI, Akira

“…Quality-control mechanisms in spermatogenesis are important to eliminate injured or abnormal cells, thereby protecting the organism from abnormal development…”
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Hepatoprotective effects of a concentrate and components of sake against galactosamine (GalN) -induced liver injury in mice by Izu, H.(National Research Inst. of Brewing, Higashi-hiroshima, Hiroshima (Japan)), Hizume, K, Goto, K, Hirotsune, M

“…We investigated the hepatoprotective effects of a concentrate of sake (CS) and its components against D-galactosamine (GalN)-induced liver injury by measuring…”
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S-adenosylmethionine (SAM)-accumulating sake yeast suppresses acute alcohol-induced liver injury in mice by Izu, H.(National Research Inst. of Brewing, Higashi-hiroshima, Hiroshima (Japan)), Shobayashi, M, Manabe, Y, Goto, K, Iefuji, H

“…The suppressive effects on acute alcoholic liver injury of S-adenosylmethionine (SAM) and the sake yeast, Saccharomyces cerevisiae Kyokai No. 9, have been…”
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Activation of Heat Shock Genes Is Not Necessary for Protection by Heat Shock Transcription Factor 1 against Cell Death Due to a Single Exposure to High Temperatures by Inouye, Sachiye, Katsuki, Kensaku, Izu, Hanae, Fujimoto, Mitsuaki, Sugahara, Kazuma, Yamada, Shu-ichi, Shinkai, Yoichi, Oka, Yoshitomo, Katoh, Yumiko, Nakai, Akira

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Geochemical, stable isotope, and numerical modeling studies of sake and groundwater for identification of the location of sake production: A case study from Hakusan City, Japan by TOMIYAMA, SHINGO, HASHIGUCHI, TOMOKAZU, UEDA, AKIRA, KITAI, AKIKO, IZU, HANAE, SUDO, SHIGETOSHI

“…Understanding the source and chemical characteristics of groundwater used for sake production is an important strategy for the quality management of sake…”
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Sake yeast suppresses acute alcohol-induced liver injury in mice by Izu, H.(National Research Inst. of Brewing, Higashihiroshima, Hiroshima (Japan)), Shobayashi, M, Manabe, Y, Goto, K, Iefuji, H

“…Brewer's and baker's yeasts appear to have components that protect from liver injury. Whether sake yeast, Saccharomyces cerevisiae Kyokai no. 9, also has a…”
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Heat shock transcription factor HSF1 is required for survival of sensory hair cells against acoustic overexposure by Sugahara, Kazuma, Inouye, Sachiye, Izu, Hanae, Katoh, Yumiko, Katsuki, Kensaku, Takemoto, Tsuyoshi, Shimogori, Hiroaki, Yamashita, Hiroshi, Nakai, Akira

“…To analyze the role of heat shock response in the cochleae, we induced major heat shock proteins, Hsp70, Hsp90, and Hsp27 by perfusion of hot saline into the…”
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Hsp25, a member of the Hsp30 family, promotes inclusion formation in response to stress by Katoh, Yumiko, Fujimoto, Mitsuaki, Nakamura, Kosuke, Inouye, Sachiye, Sugahara, Kazuma, Izu, Hanae, Nakai, Akira

“…Protein aggregates are oligomeric complexes of misfolded proteins, and serve as the seeds of inclusion bodies termed aggresomes in the cells. Heat shock…”
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The Activator of GntII Genes for Gluconate Metabolism, GntH, Exerts Negative Control of GntR-Regulated GntI Genes in Escherichia coli by Tsunedomi, Ryouichi, Izu, Hanae, Kawai, Takuya, Matsushita, Kazunobu, Ferenci, Thomas, Yamada, Mamoru

“…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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