Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars

Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars

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Bibliographic Details
Published in:Turkish journal of agriculture and forestry Vol. 40; pp. 160 - 168
Main Authors: BUJDOSÓ, Géza, KÓNYA, Éva, BERKI, Mária, NAGY-GASZTONYI, Magdolna, BARTHA-SZÜGYI, Krisztina, MARTON, Balázs, IZSÉPI, Ferenc, ADÁNYI, Nóra
Format: Journal Article
Language:English
Published: 2016
Online Access:Get full text
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Description
ISSN:1300-011X
1303-6173
DOI:10.3906/tar-1501-20