Search Results - "INTENGAN, C L"

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    Protein quality of high-protein and low-protein milled rices in preschool children by Roxas, B V, Intengan, C L, Juliano, B O

    Published in The Journal of nutrition (01-05-1979)
    “…High-protein (11.0%, IR480-5-9) and low-protein (7.1%, IR32) milled rices were compared with casein as a control when fed as the main source of dietary N to…”
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    Journal Article
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