Search Results - "IMMINK, MAARTEN D.C."

Nutrition, Poverty Alleviation, and Development in Central America and Panama by Immink, Maarten D. C.

“…This paper reviews research with policy relevance for food and nutrition in Central America and similar areas. The research was conducted by the Institute of…”
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Counterpoint: Nutrition engineering and activism: Can we have both? by Immink, Maarten D.C.

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Preface by Immink, Maarten D.C., Pellett, Peter L.

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Preface by Immink, Maarten D.C., Pellett, Peter L.

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Risk analysis of poor health and growth failure of children in the central highlands of Guatemala by Immink, Maarten D.C., Payongayong, Ellen

“…Child morbidity and growth failure are multidimensional phenomena. An assessment was undertaken of the food and nonfood risk factors of poor health and growth…”
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People's community kitchens in Peru: Women's activism pro urban food security by Immink, Maarten D.C.

“…The women's community kitchen movement in low-income areas of Lima and Callao has, over the last twenty-five years, played an important role in contributing to…”
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How political and social activism lead to a human rights approach to food and nutritional security in Brazil by Valente, Flavio L.S., Immink, Maarten D.C., Coitinho, Denise Costa

“…An analysis is presented of a recent evolutionary process in Brazil of two political and social movements that eventually joined to further common goals of…”
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Focus on nutrition activism by Immink, Maarten D.C., Pellett, Peter L.

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Quo vadis nutrition activism? Conclusions and forward looking lessons by Immink, Maarten D.C., Pellett, Peter L.

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Household income, food availability, and commercial crop production by smallholder farmers in the western highlands of Guatemala by Immink, M.D.C. (International Food Policy Research Institute)

“…Data from a farm-production and household-expenditure survey and from a food-intake survey are used to examine the effects associated with different crop-mix…”
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Functional Consequences of Marginal Malnutrition among Agricultural Workers in Guatemala: Part I. Physical work capacity by Flores, Rafael, Immink, Maarten D.C., Torún, Benjamín, Díaz, Erick, Viteri, Fernando E.

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Functional consequences of marginal malnutrition among agricultural workers in Guatemala: Part I. Physical work capacity by Flores, Rafael, Immink, Maarten D.C, Torun, Benjamin, Diaz, Erick, Viteri, Fernando E

“…Nutritional status is assessed using factor analysis and data collected during 2 longitudinal studies of sugar cane workers and coffee bean pickers in…”
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Body Composition of Guatemalan Sugarcane Cutters, Worker Productivity and Different Work Settings and Conditions by IMMINK, MAARTEN D.C., FLORES, C. RAFAEL, VITERI, FERNANDO E., SIBRIAN, RICARDO

“…The objective of the study was to determine whether the body composition of rural workers constitutes a limiting factor in their productivity responses to…”
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Food substitution with worker feeding programs: energy supplementation in Guatemalan sugarcane workers by Immink, M D C, Viteri, F E, Helms, R W

“…An energy supplementation program provided free of charge a low energy (15 kcal) and a high energy (350 kcal) soft drink to two groups of sugarcane workers in…”
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CULTIVOS DE HORTALIZAS (NO TRADICIONALES) PARA EXPORTACION POR PEQUEÑOS AGRICULTORES EN GUATEMALA. IMPACTOS SOBRE SU INGRESO FAMILIAR Y SEGURIDAD ALIMENTARIA by von Braun, Joachim, Immink, Maarten D.C.

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