Search Results - "IMELE, H"

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PAWPAW ( Carica papaya Linn) FLAVOURED YOGHURT by Njoya, M.A, Nain, C.W, Mahbou, P.Y, Mendi, S.D, Imele, H

“…Flavoured yoghurts are widely produced by using synthetic flavourings in Cameroon. However, the addition of fruits to yoghurt will impart natural flavours as…”
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An alternative heat treatment for milk pasteurization in Cameroon by Kameni, A, Imele, H, Mbanya, N J

“…In order to determine a suitable temperature and time combination for the proper pasteurization of milk under conditions in Cameroon, the destructive effects…”
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CARDIOVASCULAR EVALUATION OF ADULTS AGED 40 YEARS AND ABOVE INVOLVED IN LEISURE-TIME PHYSICAL ACTIVITY: EXPERIENCE OF YAOUNDÉ-CAMEROON by Ngongang Ouankou, C., Imele, H., Ngu Kathleen, B., Chendjou Kapi, L., Ngaha, Y., Halidou, H., Amadou, I., Jeufo, J., Noubom, A., Kuate-Mfeukeu, L., Menanga, A., Hamadou, Ouankou, M.

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Evaluation sensorielle du couscous de farine de manioc (Manihot esculenta, Crantz) substituée par celle de patate douce (Ipomoea batatas, Lam) by Amadou, NM, Waingeh, NC, Dung, MS, Imele, H.

“…Consumer Acceptance of Cassava (Manihot esculenta, Crantz) flour's fufu substituted by Sweet Potato (Ipomoea batatas, Lam) Flour. This study investigated the…”
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Evaluation du lait de chèvre produit dans les Hauts Plateaux du Cameroun pour la fabrication de fromages by Kaméni, Anselme, Imele, H., Rubby, F., Djoko, T.D.

“…Le lait de chèvre produit par un troupeau de chèvres laitières à la Station de recherches zootechnique et vétérinaire de Mankon (IRZV) au Cameroun a été évalué…”
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Effects Of Milk Preservation Using The lactoperoxidase System On Processed Yogurt And cheese Quality by Ndambi, O.A, Kamga, P.B, Imelé, H, Mendi, S.D, Fonteh, F.A

“…The lactoperoxidase system (LP-system) is an acceptable chemical method for raw milk preservation, especially in rural areas where refrigeration facilities are…”
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Effets de la saison de vêlage et de quelques paramètres zootechniques sur la production laitière dans les hauts plateaux de l'ouest du Cameroun by KAMGA, P, MBANYA, J. N, IMELE, H, KAMENI, A, AWAH, N. R, MBOHOU, Y, MANJELI, Y, NGUEMDJOM, A, KAMGA PAMELA, B, NJWE, R. M, BAYEMI, P. H, NDI, C

“…Des données sur 275 lactations collectées entre 1981 et 1991 ont été analysées. Le but de ce projet a été d’étudier l’effet de la saison de vêlage, de quelques…”
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Evaluation of goat milk produced in the Highlands of Cameroon for cheese making by KAMENI, A, IMELE, H, FORMUNYAM, R, DJOKO, D

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Effect of the Calving Season and Zootechnical Parameters on Milk Yield in the Western Highlands of Cameroon by P. Kamga, J. N. Mbanya, N. R. Awah, Y. Mbohou, Y. Manjeli, A. Nguemdjom, B. Kamba Pamela, R. M. Njwe, P. H. Bayemi, C. Ndi, H. Imele, A. Kaméni

“…Data on 275 lactations were collected and analyzed between 1981 and 1991 in Holstein and Jersey breeds and their crosses with Gudali and White Fulani zebus in…”
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