Search Results - "IKONIC, Predrag M"

Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions by Ikonić, Bojana B., Takači, Aleksandar A., Zavargo, Zoltan Z., Šereš, Zita N., Šaranović, Žana V., Ikonić, Predrag M.

“…Flux declines versus time during cross‐flow microfiltration of wheat starch suspensions were modeled using fuzzy logic systems under different conditions of…”
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Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus by TOMOVIC, Vladimir M, JOKANOVIC, Marija R, PETROVIC, Ljiljana S, TOMOVIC, Mila S, TASIC, Tatjana A, IKONIC, Predrag M, SUMIC, Zdravko M, SOJIC, Branislav V, SKALJAC, Snežana B, SOSO, Milena M

“…Effects of rapid chilling of carcasses (at −31°C in the first 3h of chilling, and then at 2–4°C) and earlier deboning (8h post-mortem), compared to rapid (till…”
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Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin by Tomovic, Vladimir M, Vujadinovic, Dragan D, Grujic, Radoslav P, Jokanovic, Marija R, Kevresan, arko S, Skaljac, Snezana B, Sojic, Branislav V, Tasic, Tatjana A, Ikonic, Predrag M, Hromis, Nevena M

“…Effects of endpoint temperatures of 51, 61, 71, 81 and 91C on mineral contents (mg/100 g WW, wet weight) of pork loin (longissimus thoracis et lumborum, n =…”
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Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market by Peulić, Tatjana, Ikonić, Predrag, Jokanović, Marija, Delić, Jovana, Gubić, Jasmina, Škaljac, Snežana, Mastilović, Jasna

“…Canned meat in pieces (CM) is a group of meat products widely consumed by children and consumers with special diet regimes, due to high protein and low fat…”
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Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs by Tomovic, Vladimir Milo, Zlender, Bozidar Anton, Jokanović, Marija Radomir, Tomovic, Mila Svetozar, Sojic, Branislav Vladimir, Skaljac, Snezana Branko, Tasic, Tatjana Aleksandar, Ikonic, Predrag Mirko, Soso, Milena Mladen, Hromis, Nevena Miroslav

“…The effects of pig breed (Large White and Landrace) in combination with muscle type (M. semimembranosus and M. longissimus dorsi) on T45min, T24h, pH45min,…”
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Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása) by Šojić Branislav V., Džinić Natalija R., Tomović Vladimir M., Ikonić Predrag M., Jokanović Marija R., Kravić Snežana Ž., Tasić Tatjana A., Škaljac Snežana B.

“…This work is concerned with the oxidative stability and sensory characteristics of traditional fermented sausage Petrovská klobása, produced with the addition…”
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The effects of mineral adsorbents added to broilers diet on breast meat quality by Okanović Đorđe G., Džinić Natalija R., Karović Dejan R., Tasić Tatjana A., Radović Vera A., Filipović Slavko S., Ikonić Predrag M.

“…The aim of these investigations was to determine the influence of mineral adsorbents “Minazel” and “Minazel Plus” added into broiler diet, on the carcass…”
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Effect of ground paprika and its oleoresin on marinated chicken breast meat quality by Jokanović Marija R., Džinić Natalija R., Tomović Vladimir M., Savatić Snežana B., Tasić Tatjana A., Ikonić Predrag M., Šojić Branislav V.

“…The still-marinating process is a simplified technology used to tenderize and to improve the flavour, colour and juiciness of meat products. The effects of…”
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PLA films loaded with Achillea millefolium: In vitro antibacterial effects by Novaković, Aleksandra, Radusin, Tanja, Tomšik, Alena, Ikonić, Predrag

“…Antimicrobial packaging as active food packaging represents a suitable packaging form for food in products in particular for foods where microbial…”
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Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin: Mineral Contents of Boiled Pork by Tomović, Vladimir M., Vujadinović, Dragan D., Grujić, Radoslav P., Jokanović, Marija R., Kevrešan, Žarko S., Škaljac, Snežana B., Šojić, Branislav V., Tasić, Tatjana A., Ikonić, Predrag M., Hromiš, Nevena M.

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Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food by Lakićević Brankica Z., Martinović Aleksandra, Baltić Tatjana M., Lilić Slobodan V., Borović Branka R., Ikonić Predrag M., Janković Vesna V.

“…Food borne pathogens and spoilage bacteria are influencing the safety and quality of food and animal feed and can result in serious adverse effects to human…”
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Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage by Šojić Branislav V., Petrović Ljiljana S., Mandić Anamarija I., Sedej Ivana J., Džinić Natalija R., Tomović Vladimir M., Jokanović Marija R., Tasić Tatjana A., Škaljac Snežana B., Ikonić Predrag M.

“…The influence of drying and ripeninig conditions (traditional and industrial) in the production of dry fermented sausage Petrovská klobása, on fatty-acid…”
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Drying characteristics of traditional fermented sausage Petrovská klobása: The effect of different ripening conditions and use of starter culture by Ikonić Predrag M., Tasić Tatjana A., Petrović Ljiljana S., Ikonić Bojana B., Tomović Vladimir M., Džinić Natalija R., Škaljac Snežana B., Jokanović Marija R., Šojić Branislav V.

“…A study was carried out on traditional Serbian dry-fermented sausage Petrovská klobása in order to investigate the effect of different ripening conditions and…”
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Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage) by Ikonić Predrag M., Petrović Ljiljana S., Tasić Tatjana A., Džinić Natalija R., Jokanović Marija R., Tomović Vladimir M.

“…A study was carried out on a typical homemade Petrovská klobasá in order to characterize this traditional dry-fermented sausage, to provide a basis for…”
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