Search Results - "IKEGAMI, Ayako"

DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit by Akagi, Takashi, Ikegami, Ayako, Tsujimoto, Tomoyuki, Kobayashi, Shozo, Sato, Akihiko, Kono, Atsushi, Yonemori, Keizo

“…Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of the plant and also to the taste of the fruit, mainly through…”
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DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation by Akagi, Takashi, Ikegami, Ayako, Yonemori, Keizo

“…Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of a plant against biotic and abiotic stresses. Persimmon (Diospyros kaki)…”
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Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit by Akagi, Takashi, Ikegami, Ayako, Suzuki, Yasuhiko, Yoshida, Junya, Yamada, Masahiko, Sato, Akihiko, Yonemori, Keizo

“…Persimmon fruits accumulate a large amount of proanthocyanidin (PA) during development. Fruits of pollination-constant and non-astringent (PCNA) type mutants…”
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Identification of genes involved in proanthocyanidin biosynthesis of persimmon ( Diospyros kaki) fruit by Ikegami, Ayako, Eguchi, Sai, Kitajima, Akira, Inoue, Kentaro, Yonemori, Keizo

“…Persimmon fruit accumulate high-molecular weight proanthocyanidins in ‘tannin cells’ during their development. Enclosing young persimmon fruit on tree in an…”
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Effects of seasonal temperature changes on DkMyb4 expression involved in proanthocyanidin regulation in two genotypes of persimmon (Diospyros kaki Thunb.) fruit by Akagi, Takashi, Tsujimoto, Tomoyuki, Ikegami, Ayako, Yonemori, Keizo

“…Persimmon fruits accumulate a large amount of proanthocyanidin (PA). Fruits of the mutant non-astringent (NA) type lose their ability to accumulate PA at an…”
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Proanthocyanidin biosynthesis of persimmon ( Diospyros kaki Thunb.) fruit by Akagi, Takashi, Katayama-Ikegami, Ayako, Yonemori, Keizo

“…► Persimmon fruit accumulate an amount of proanthocyanidins, which cause astringency. ► PAs are synthesised via the phenylpropanoid and flavonoid biosynthetic…”
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Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.) by Ikegami, Ayako, Akagi, Takashi, Potter, Daniel, Yamada, Masahiko, Sato, Akihiko, Yonemori, Keizo, Kitajima, Akira, Inoue, Kentaro

“…Fruits of persimmon (Diospyros kaki Thunb.) accumulate large amounts of proanthocyanidins (PAs) in the early stages of development. Astringent (A)-type fruits…”
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Seasonal Abscisic Acid Signal and a Basic Leucine Zipper Transcription Factor, DkbZIP5, Regulate Proanthocyanidin Biosynthesis in Persimmon Fruit by Akagi, Takashi, Katayama-Ikegami, Ayako, Kobayashi, Shozo, Sato, Akihiko, Kono, Atsushi, Yonemori, Keizo

“…Proanthocyanidins (PAs) are secondary metabolites that contribute to plant protection and crop quality. Persimmon (Diospyros kaki) has a unique characteristic…”
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Recombinant expression, purification, and characterization of polyphenol oxidase 2 (VvPPO2) from "Shine Muscat" (Vitis labruscana Bailey × Vitis vinifera L.) by Katayama-Ikegami, Ayako, Suehiro, Yuka, Katayama, Takane, Jindo, Kazushi, Itamura, Hiroyuki, Esumi, Tomoya

“…Polyphenol oxidases (PPOs) catalyze browning reactions in various plant organs, therefore controlling the reactions is important for the food industry. PPOs…”
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Quantitative Genotyping for the Astringency Locus in Hexaploid Persimmon Cultivars using Quantitative Real-time PCR by Akagi, Takashi, Takeda, Yumi, Yonemori, Keizo, Ikegami, Ayako, Kono, Atsushi, Yamada, Masahiko, Kanzaki, Shinya

“…Persimmon (Diospyros kaki Thunb.) is generally hexaploid, and a single AST locus controls the pollination-constant non-astringency trait on each of six…”
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Segregation of Astringency in F1 Progenies Derived from Crosses between Pollination-constant, Nonastringent Persimmon Cultivars by Ikegami, Ayako, Yonemori, Keizo, Sugiura, Akira, Sato, Akihiko, Yamada, Masahiko

“…Japanese persimmon ( Diospyros kaki Thunb.) cultivars are classified into four types depending on the nature of astringency loss of the fruit. The…”
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Segregations of astringent progenies in the F₁ populations derived from crosses between a Chinese pollination-constant nonastringent (PCNA) 'Luo Tian Tian Shi' and Japanese PCNA pollination-constant astringent (PCA) cultivars of Japanese origin by Ikegami, A, Eguchi, S, Yonemori, K, Yamada, M, Sato, A, Mitani, N, Kitajima, A

“…Pollination-constant and nonastringent (PCNA) is one of the most desirable traits in persimmons as this type of cultivar loses its astringency while still on…”
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Expression of genes involved in proanthocyanidin biosynthesis during fruit development in a Chinese pollination-constant, nonastringent (PCNA) persimmon, 'Luo Tian Tian Shi' by Ikegami, A, Yonemori, K, Kitajima, A, Sato, A, Yamada, M

“…Expression patterns of the genes involved in condensed tannin (CT) biosynthesis during fruit development was investigated in a Chinese pollination-constant,…”
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A low temperature promotes anthocyanin biosynthesis but does not accelerate endogenous abscisic acid accumulation in red-skinned grapes by Gao-Takai, Mei, Katayama-Ikegami, Ayako, Matsuda, Kenichi, Shindo, Hibiki, Uemae, Shintaro, Oyaizu, Miku

“…•Low temperature increased the total anthocyanin concentration in the grape berry skin.•High temperature reduced F3′5′H expression and tri-hydroxylated…”
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Sat-BSA: an NGS-based method using local de novo assembly of long reads for rapid identification of genomic structural variations associated with agronomic traits by Segawa, Tenta, Nishiyama, Chisato, Tamiru-Oli, Muluneh, Sugihara, Yu, Abe, Akira, Sone, Hinako, Itoh, Noriaki, Asukai, Mayu, Uemura, Aiko, Oikawa, Kaori, Utsushi, Hiroe, Ikegami-Katayama, Ayako, Imamura, Tomohiro, Mori, Masashi, Terauchi, Ryohei, Takagi, Hiroki

“…Advances in next generation sequencing (NGS)-based methodologies have accelerated the identifications of simple genetic variants such as point mutations and…”
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Molecular Insight into Evolution of Symbiosis between Breast-Fed Infants and a Member of the Human Gut Microbiome Bifidobacterium longum by Yamada, Chihaya, Gotoh, Aina, Sakanaka, Mikiyasu, Hattie, Mitchell, Stubbs, Keith A, Katayama-Ikegami, Ayako, Hirose, Junko, Kurihara, Shin, Arakawa, Takatoshi, Kitaoka, Motomitsu, Okuda, Shujiro, Katayama, Takane, Fushinobu, Shinya

“…Breast-fed infants generally have a bifidobacteria-rich microbiota with recent studies indicating that human milk oligosaccharides (HMOs) selectively promote…”
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Sharing of human milk oligosaccharides degradants within bifidobacterial communities in faecal cultures supplemented with Bifidobacterium bifidum by Gotoh, Aina, Katoh, Toshihiko, Sakanaka, Mikiyasu, Ling, Yiwei, Yamada, Chihaya, Asakuma, Sadaki, Urashima, Tadasu, Tomabechi, Yusuke, Katayama-Ikegami, Ayako, Kurihara, Shin, Yamamoto, Kenji, Harata, Gaku, He, Fang, Hirose, Junko, Kitaoka, Motomitsu, Okuda, Shujiro, Katayama, Takane

“…Gut microbiota of breast-fed infants are generally rich in bifidobacteria. Recent studies show that infant gut-associated bifidobacteria can assimilate human…”
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Molecular Cloning and Expression of the Mannose/Glucose Specific Lectin from Castanea crenata Cotyledons by Nakamura, Sachiko, Ikegami, Ayako, Matsumura, Yasuki, Nakanishi, Tetsu, Nomura, Keiichi

“…cDNA clones encoding a mannose/glucose specific lectin, CCA, from Castanea crenata cotyledons have been isolated and sequenced. The cloned CCA cDNA had an open…”
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Seasonal Abscisic Acid Signal and a Basic Leucine Zipper Transcription Factor, DkbZIP5, Regulate Proanthocyanidin Biosynthesis in Persimmon Fruit1[C][W][OA] by Akagi, Takashi, Katayama-Ikegami, Ayako, Kobayashi, Shozo, Sato, Akihiko, Kono, Atsushi, Yonemori, Keizo

“…Proanthocyanidins (PAs) are secondary metabolites that contribute to plant protection and crop quality. Persimmon (Diospyros kaki) has a unique characteristic…”
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Seasonal Abscisic Acid Signal and a Basic Leucine Zipper Transcription Factor, DkbZIP5, Regulate Proanthocyanidin Biosynthesis in Persimmon Fruit1[C][W][OA] by Akagi, Takashi, Katayama-Ikegami, Ayako, Kobayashi, Shozo, Sato, Akihiko, Kono, Atsushi, Yonemori, Keizo

“…Proanthocyanidins (PAs) are secondary metabolites that contribute to plant protection and crop quality. Persimmon ( Diospyros kaki ) has a unique…”
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