Search Results - "IDA, I"
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Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones
Published in Food chemistry (01-06-2014)“…•Fermentation parameters soy flour were optimised with yeast to produce β-glucosidase.•Aspergillus oryzae has production potential of β-glucosidase.•Monascus…”
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2
Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat
Published in Food chemistry (01-04-2010)“…The biological cause of broiler PSE meat seems to be an excessive release of Ca 2+, promoted by a genetic mutation of ryanodine receptors located in the…”
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Chronic kidney disease‐associated pruritus in patients undergoing hemodialysis: Xerosis and topical therapy
Published in Hemodialysis international (01-04-2023)“…Chronic kidney disease‐associated pruritus (CKD‐aP) is a common and distressing symptom for patients with CKD and a difficult challenge for nephrologists and…”
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4
Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity
Published in Journal of food science and technology (01-03-2019)“…This study was conducted to investigate the effect of the collapse of the endogenous antioxidant enzymes, namely, catalase (CAT), glutathione peroxidase…”
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5
Dual-Phase Metal−Carbonate Membrane for High-Temperature Carbon Dioxide Separation
Published in Industrial & engineering chemistry research (12-10-2005)“…This paper describes a new concept of dense, dual-phase membrane consisting of two phases conducting, respectively, CO3 2- and electrons for selective…”
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Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial
Published in Metabolites (14-07-2021)“…Studies have indicated that the dairy matrix can affect postprandial responses of dairy products, but little is known about the effect on postprandial plasma…”
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The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01-07-2017)“…Perah seed is one of the most underutilized oilseeds, containing high nutritional values and high percentage of α-linoleneic acid, which may have a high…”
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Characteristics of oils and nutrient contents of Nigella sativa Linn. and Trigonella foenum-graecum seeds
Published in Bulletin of the Chemical Society of Ethiopia (01-01-2012)“…The core objective of this research was to determine the oil characteristics and nutrient contents of Nigella sativa and Trigonella foenum-graecum seeds…”
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Minimizing Fraud Behavior through Leadership Based on Tri Kaya Parisudha and Good Corporate Governance
Published in Matrik (Denpasar) (25-05-2021)“…Fraudulent behavior can interfere with business continuity, therefore it needs to be minimized and even eliminated. This research tries to offer a solution to…”
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Fermented (By Monascus purpureus or Aspergillus oryzae) and Non-Fermented Defatted Soybean Flour Extracts: Biological Insight and Mechanism Differences in Inflammatory Pain and Peritonitis
Published in Fermentation (Basel) (01-02-2023)“…Background: Monascus purpureus and Aspergillus oryzae have been used to ferment defatted soybean flour (DSF: DSFF-Mp and DSSF-Ao, respectively) extract,…”
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11
HPA axis normalization, estimated by DEX/CRH test, but less alteration on cerebral glucose metabolism in depressed patients receiving ECT after medication treatment failures
Published in Acta psychiatrica Scandinavica (01-10-2005)“…Objective: To examine the clinical effects of electroconvulsive therapy (ECT) on depressed patients with medication treatment failures, we investigated the…”
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Brain metabolic changes associated with predispotion to onset of major depressive disorder and adjustment disorder in cancer patients –A preliminary PET study
Published in Journal of psychiatric research (01-10-2007)“…Abstract Objectives To explore neurobiological risk factors for major depressive disorder (MDD) and adjustment disorder in cancer patients by examining…”
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UPAYA PENINGKATAN AKTIVITAS DAN PRESTASI BELAJAR PENDIDIKAN AGAMA HINDU MELALUI PENERAPAN COOPERATIVE LEARNING TIPE GROUP INVESTIGATION (GI)
Published in Jurnal penjaminan mutu (Online) (09-08-2016)“…Cooperative learning : group investigation (GI) is a learning strategy to determine the student’s development and progress that oriented to class activities…”
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In-transit development of color abnormalities in turkey breast meat during winter season
Published in Journal of animal science and technology (22-01-2018)“…The poultry industry suffers losses from problems as pale, soft and exudative (PSE), and dark, firm and dry (DFD) meat can develop in meat as a result of…”
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15
Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat
Published in Food chemistry (15-01-2017)“…•Mechanisms of the redox imbalance in post-mortem muscle was examined.•A PSE meat condition was induced by incubation of chicken carcasses after slaughter.•PSE…”
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Relationship between age at onset and magnetic resonance image-defined hyperintensities in mood disorders
Published in Journal of psychiatric research (01-05-2008)“…Abstract Objectives To examine in patients with mood disorders the relationship of age at onset with the location and degree of MRI-defined brain…”
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The SAR evaluation method by a combination of thermographic experiments and biological tissue-equivalent phantoms
Published in IEEE transactions on microwave theory and techniques (01-11-2000)“…Many different phantoms have been proposed as human head models for experimental estimation of the electromagnetic energy field induced in the human head…”
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Seizure and Acute Vision Loss in a Filipino Lupus Patient: A Case of Posterior Reversible Encephalopathy Syndrome with Intraparenchymal Hemorrhage
Published in Case reports in medicine (01-01-2018)“…Posterior reversible encephalopathy syndrome (PRES) is a rare and poorly understood neurologic condition that has been described in some patients with systemic…”
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Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts
Published in Food chemistry (01-01-2015)“…•Soybean sprouts have more aglycones than do soybean seeds.•The germination time exerted different effects on different forms of isoflavones.•Malonylglucosides…”
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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season
Published in Journal of animal science and technology (16-02-2018)“…[This corrects the article DOI: 10.1186/s40781-017-0157-1.]…”
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