Search Results - "I.V. Gmoshinski"
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Assessing risks caused by nickel-containing nanomaterials: Hazard characterization in vivo
Published in Analiz riska zdorovʹi͡u (01-09-2021)“…Nanoparticles (NP) of nickel (Ni) and its compounds are promising materials for being used as catalysts in chemical, pharmaceutical and food industry; as…”
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Assessing risks caused by nickel-based nanomaterials: hazardous factor identification
Published in Analiz riska zdorovʹi͡u (01-06-2021)“…Nanoparticles of nickel (Ni) and its compounds attract a lot of attention bearing in mind their promising innovative properties allowing their use as…”
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Toxicological and hygienic assessment of titanium dioxide nanoparticles as a component of E171 food additive (review of the literature and metahanalysis)
Published in Analiz riska zdorovʹi͡u (01-06-2019)“…The review focuses on exposure values, biological availability, toxic effects, and risks caused by nanoparticles of TiO2 under their oral introduction into a…”
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Nanomaterials in food products and their package: comparative analysis of risks and advantages
Published in Analiz riska zdorovʹi͡u (01-12-2018)“…Nanomaterials (NMs) are applied in many spheres related to food products manufacturing including nano-dispersed forms of food substances, nano-encapsulates,…”
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Nanoclays in food products: benefits and possible risks (literature review)
Published in Analiz riska zdorovʹi͡u (01-03-2020)“…Nanoclays (NC) are aluminosilicates that consist of layers (nano-plates) being 1–2 nanometers thick and having a diameter over 1 µm, nanotubes, and nano-disks…”
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Toxicological evaluation of nano-sized colloidal silver in experiments on mice. behavioral reactions, morphology of internals
Published in Analiz riska zdorovʹi͡u (01-06-2015)“…The results of toxicity studies of nano-sized colloidal silver (NCC), the most widely used in medicine, food and life, are given. When evaluating safe doses of…”
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ASSESSING RISKS CAUSED BY NICKEL-CONTAINING NANOMATERIALS: HAZARD CHARACTERIZATION IN VIVO
Published in Analiz riska zdorovʹi͡u (01-09-2021)“…Nanoparticles (NP) of nickel (Ni) and its compounds are promising materials for being used as catalysts in chemical, pharmaceutical and food industry; as…”
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8
Assessing risks caused by nickel-based nanomaterials: hazardous factor identification
Published in Analiz riska zdorovʹi͡u (01-06-2021)“…Nanoparticles of nickel (Ni) and its compounds attract a lot of attention bearing in mind their promising innovative properties allowing their use as…”
Get full text
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Nanomaterials in food products and their package: comparative analysis of risks and advantages
Published in Analiz riska zdorovʹi͡u (01-12-2018)Get full text
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11
Impact of black soldier fly (Hermetia illucens) larvae biomass on the immune status of rats
Published in Voprosy pitaniia (2024)“…The improvement of the novel foods' safety assessment algorithms is currently one of the food hygiene significant areas. Within the studying of Hermetia…”
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Nanoclays in food products: benefits and possible risks (literature review)
Published in Analiz riska zdorovʹi͡u (01-03-2020)Get full text
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Effect of L-carnitine and resveratrol complex on the profile of cytokines and regulatory proteins in normal and obese rats
Published in Voprosy pitaniia (2023)“…Chronic inflammation in adipose tissue, peripheral organs and some compartments of the brain are among pathogenetic factors in obesity. The use of bioactive…”
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Influence of lactoferrin and enzymatiс hydrolysates of cow's and mare's milk proteins on anaphylactic sensitivity and cytokine profile of rats
Published in Voprosy pitaniia (2024)“…The development of innovative ingredients of specialized formula for children with intolerance to cow's milk proteins requires accounting the influence of the…”
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Methods for the identification and quantification of microplastics in foods (a review)
Published in Voprosy pitaniia (2023)“…The adverse effects of microplastics (MP) found in food on the health have recently been recognized as a new source of human health risks. In order to evaluate…”
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Comparative Whole-Transcriptome Profiling of Liver Tissue from Wistar Rats Fed with Diets Containing Different Amounts of Fat, Fructose, and Cholesterol
Published in Biochemistry (Moscow) (01-09-2019)“…Differential expression of 30,003 genes was studied in the liver of female Wistar rats fed with isocaloric diets with the excess of fat, fructose, or…”
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Liver gene expression in normal and obese rats received resveratrol and L-carnitine
Published in Voprosy pitaniia (2021)“…The use of nutraceuticals with anti-inflammatory and hypolipidemic activity in the composition of foods for special dietary uses and dietary supplements is one…”
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THE EFFECT OF 92-DAY SUBACUTE EXPOSURE TO SINGLE-WALLED CARBON NANOTUBES ON TRACE ELEMENT HOMEOSTASIS IN WISTAR RATS
Published in Nanotechnologies in Russia (01-03-2019)“…OSUNT90T® single-walled carbon nanotubes (SWCNTs) were administered with drinking water at doses of 0 (control), 0.01, 0.1, 1.0, and 10 mg/kg body weight (bw)…”
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Influence of orally introduced silver nanoparticles on content of essential and toxic trace elements in organism
Published in Nanotechnologies in Russia (01-09-2016)“…Nanoscale colloidal silver (NCS) is one of the most popular products of nanotechnology and is widely used in cosmetics, food supplements, and other types of…”
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Toxicological evaluation of nano-sized colloidal silver in experiments on mice. behavioral reactions, morphology of internals
Published in Analiz riska zdorovʹi͡u (01-02-2015)Get full text
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