Search Results - "I.I. Muhamad"

In vitro antioxidant and anticholinesterase activities of ethanolic turmeric crude extract by Abbas, S., Latif, S.M., Muhamad, I.I., Hesan, M.A., Kormin, F.

“…This study was aimed at exploring the antioxidant and anticholinesterase effect of ethanolic turmeric crude extract. The antioxidant activity was determined by…”
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Optimization of robusta green coffee fermentation by Bifidobacterium bifidum and Lactobacillus plantarum using response surface methodology by Kusmiyati, K., Zaidel, D.N.A., Muhamad, I.I., Liew, W.C.

“…In vitro fermented robusta coffee is fermented coffee beans using lactic acid bacteria (LAB) isolated from the stomachs of civets. In vitro fermented robusta…”
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Drying and Preservation of Phytochemicals from Elateriospermum Tapos Seed Oil using Combination of Freeze Drying and Microwave Technique by N.D. Hassan, I.I. Muhamad

“…Elateriospermum Tapos seed oil (ETSO) or known as perah seed oil contain high concentration of omega 3 fatty acid and exposed to lipid oxidation in the form of…”
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Quality Assessment of Fried Palm Oils using Fourier Transform Infrared Spectroscopy and Multivariate Approach by Z. Hashim, S.S.A.M. Zaki, I.I. Muhamad

“…Palm oil is one of the important commodities of Malaysia and is superior for frying due to its high oxidative stability and high content of unsaturated fatty…”
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Optimisation of Omega 3 Rich Oil Extraction from Elateriospermum Tapos Seed by Microwave Assisted Aqueous Enzymatic Extraction by N.A.H. Tan, I.I. Muhamad

“…Microwave assisted aqueous enzymatic extraction (MAAEE) of Elateriospermum Tapos Seed (ETS) was performed in this study. This is a novel method which can…”
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Encapsulation of Vitamin E using Maltodextrin/Sodium Caseinate/Selenomethionine and its Release Study by N.A.M. Lazim, I.I. Muhamad

“…Vitamin E is important for human and animal as they promote health benefits. Vitamin E is also widely used as food additives, pharmaceuticals, and cosmetics…”
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Effect of Spray Drying Conditions on the Antioxidant and Physicochemical Properties of Clinacanthus Nutans Leaves Extracts by N.A. Karim, I.I. Muhamad, N. Pae, R.A. Aziz

“…Clinacanthus nutans is a medicinal plant with valuable health benefits enriched with polyphenols and flavonoids. The aim of this work was to produce…”
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Thermotolerance Study of Bagasse-Alginate Encapsulant using Effective Thermal Conductivity Model for Sustainable Probiotic Feed by S. Shaharuddin, D.N.A. Zaidel, Z. Hashim, I.I. Muhamad

“…A great potential in the synthesis of heat resistant microcapsules for probiotic was developed via the synthesis of heterogeneous material. In the study of…”
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Tensile and Morphological Properties of Bacterial Cellulose Nanowhiskers Reinforced Polylactic Acid Nanocomposites by R. Arjmandi, N. Suib, A. Hassan, I.I. Muhamad, N. Pa'e

“…In this study, bacterial cellulose nanowhiskers (BCNW) reinforced polylactic acid (PLA) nanocomposites were prepared using solution casting technique. The BCNW…”
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Physicochemical Properties and Storage Stability of Margarine Containing Anthocyanins from Roselle Calyces by D.N.A. Zaidel, N.S. Sahat, Y.M.M. Jusoh, I.I. Muhamad

“…Addition of encapsulated anthocyanins in margarine formulation improves the stability of margarine. In this study, investigation on the storage and stability…”
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Use Of Pristine Papaya Peel To Remove Pb(II) From Aqueous Solution by S. Abbaszadeh, S.R. Wan Alwi, N. Ghasemi, H.R. Nodeh, C. Webb, I.I. Muhamad

“…In this study, Carica papaya agro-waste (papaya peel) was employed for Pb(II) uptake from single-solute solutions. The papaya peel-derived (PP) adsorbent…”
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Microwave-Assisted Stabilisation and Storage Stability Study of Rice Bran Oil from Different Varieties by N.S.M. Daud, D.N.A. Zaidel, L.K. Song, Y.M.M. Jusoh, I.I. Muhamad, H. Ya’akob

“…Rice bran is a by-product from milling process of paddy rice to produce refined rice, however until today, there was limited utilisation of rice bran even…”
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Effects of Ingredients Ratio on Physicochemical Properties of Convective-Microwave Nutritious Dried Rice Meal by N.A.A.M. Saifudin, T. Ali, Y.M.M. Jusoh, D.N.A. Zaidel, I.I. Muhamad, Z. Khair, S. Shaharuddin

“…During emergency situation, such as natural disasters or war, diseases outbreak can occur due to lack of nutrition. Due to this issue, a wholesome dried rice…”
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Efficiency and Thermal Stability of Encapsulated Anthocyanins from Red Dragon Fruit (Hylocereus polyrhizus (Weber) Britton Rose) using Microwave-assisted Technique by D.N. Abang Zaidel, N.A. Makhtar, Y.M. Mohd Jusoh, I.I. Muhamad

“…Anthocyanins are one of the commonly used natural colorants for beverages, confectionary, fruit preparation and ice cream. Strong antioxidant activity of these…”
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On predicting roller milling performance. VI. Effect of kernel hardness and shape on the particle size distribution from first break milling of wheat by Campbell, G.M, Fang, C, Muhamad, I.I

“…Models based on the breakage equation for roller milling have been developed to predict the output particle size distribution delivered by First Break roller…”
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On Predicting Roller Milling Performance VI by Campbell, G.M., Fang, C., Muhamad, I.I.

“…Models based on the breakage equation for roller milling have been developed to predict the output particle size distribution delivered by First Break roller…”
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Effects of kernel hardness and moisture content on wheat breakage in the single kernel characterisation system by Muhamad, Ida I., Campbell, Grant M.

“…The particle size distribution (psd) produced by breakage of wheat in the Perten Single Kernel Characterisation System (SKCS) was measured using sonic sifting,…”
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