Search Results - "I. Seiquer"

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  1. 1

    Supplemental Zinc exerts a positive effect against the heat stress damage in intestinal epithelial cells: Assays in a Caco-2 model by Pardo, Z., Seiquer, I.

    Published in Journal of functional foods (01-08-2021)
    “…[Display omitted] •The effect of Zn in Caco-2 cells under heat stress was investigated for first time.•Zn pretreatment induces beneficial effects on cell…”
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    Journal Article
  2. 2

    Effects of lysine deficiency on carcass composition and activity and gene expression of lipogenic enzymes in muscles and backfat adipose tissue of fatty and lean piglets by Palma-Granados, P., Seiquer, I., Benítez, R., Óvilo, C., Nieto, R.

    Published in Animal (Cambridge, England) (01-10-2019)
    “…The purpose of this study was to investigate potential mechanisms involved in fat deposition promoted by dietary lysine deficiency, particularly intramuscular…”
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  3. 3
  4. 4

    Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets by Palma-Granados, P, Haro, A, Seiquer, I, Lara, L, Aguilera, J F, Nieto, R

    Published in Journal of animal science (01-07-2017)
    “…The main objective of this work was to investigate the effects of feeding Lys-deficient diets on muscle biochemical characteristics, particularly intramuscular…”
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  5. 5

    Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets by Palma-Granados, P, Haro, A, Seiquer, I, Lara, L, Aguilera, J F, Nieto, R

    Published in Journal of animal science (2017)
    “…The main objective of this work was to investigate the effects of feeding Lys-deficient diets on muscle biochemical characteristics, particularly intramuscular…”
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  6. 6

    Assessing the effects of severe heat treatment of milk on calcium bioavailability: in vitro and in vivo studies by Seiquer, I, Delgado-Andrade, C, Haro, A, Navarro, M P

    Published in Journal of dairy science (01-12-2010)
    “…Thermal processing of milk is a common practice. As milk is the main source of dietary calcium, this study aimed to assess the effects of overheating milk on…”
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  7. 7

    Dietary protein excess does not influence calcium and phosphorus absorption and retention in Iberian pigs growing from 50 to 100 kg body weight by Nieto, R, Haro, A, Delgado-Andrade, C, Seiquer, I, Aguilera, J F

    Published in Journal of animal science (01-12-2012)
    “…Effects of apparent total tract digestible dietary protein [expressed as apparent ileal digestible (AID) Lys in parentheses] from excessive to marginally…”
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  8. 8

    Dietary protein excess does not influence calcium and phosphorus absorption and retention in Iberian pigs growing from 50 to 100 kg body weight1 by Nieto, R., Haro, A., Delgado-Andrade, C., Seiquer, I., Aguilera, J. F.

    Published in Journal of animal science (01-12-2012)
    “…Effects of apparent total tract digestible dietary protein [expressed as apparent ileal digestible (AID) Lys in parentheses] from excessive to marginally…”
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  9. 9

    Changes in body content of iron, copper and zinc in Iberian suckling piglets under different nutritional managements by Castellano, R, Aguinaga, M.A, Nieto, R, Aguilera, J.F, Haro, A, Seiquer, I

    Published in Animal feed science and technology (15-03-2013)
    “…Thirty-eight purebred Iberian sows were used in two consecutive trials to determine the influence of different nutritional strategies applied to the litters on…”
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  10. 10

    Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age by Castellano, R., Aguinaga, M. A., Nieto, R., Aguilera, J. F., Haro, A., Seiquer, I.

    Published in Animal (Cambridge, England) (01-05-2014)
    “…Piglet body composition at weaning could be a determinant for pig’s viability and may be influenced by factors such as the nutritional management followed…”
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  11. 11

    Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results by Lara, L, Seiquer, I, Lopes, M. Lachica, Nieto, R, Palma Granados, P, Fernández Fígares, I, Haro, A

    Published in Archivos de zootecnia (2018)
    “…Immunocastration has proved to be an effective strategy to prevent sexual development and boar taint in pigs. Previous results indicate that immunocastrated…”
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  12. 12

    The effect of dietary protein content on calcium and phosphorus retention in the growing Iberian pig by Nieto, R., Seiquer, I., Aguilera, J.F.

    Published in Livestock science (01-07-2008)
    “…The effects of dietary protein content (DPC) from excessive (192 g/kg DM) to marginally deficient (101 g/kg DM) upon whole-body retention of Ca and P was…”
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  13. 13

    Utilization of milk minerals by Iberian suckling piglets by Castellano, R., Aguinaga, M. A., Nieto, R., Aguilera, J. F., Haro, A., Seiquer, I.

    “…Little information is available concerning mineral metabolism in suckling piglets. The utilization of milk minerals and the mineral composition of Iberian (IB)…”
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  14. 14

    Zinc Transport in Caco-2 Cells and Zinc Balance in Rats: Influence of the Heat Treatment of a Casein−Glucose−Fructose Mixture by Navarro, Pilar, Aspe, Teresa, Seiquer, Isabel

    Published in Journal of agricultural and food chemistry (01-08-2000)
    “…The effects of the heat treatment of casein in the presence of glucose−fructose on Zn bioavailability were studied. Changes in Zn speciation were compared…”
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  15. 15

    Longitudinal study of the simultaneous secretion of melatonin and leptin during normal puberty by Molina-Carballo, A, Fernández-Tardáguila, E, Uberos-Fernández, J, Seiquer, I, Contreras-Chova, F, Muñoz-Hoyos, A

    Published in Hormone research (01-01-2007)
    “…Pubertal changes are a consequence of the activation of the hypothalamic-pituitary-gonadal axis due to an increase in the frequency and magnitude of pulses of…”
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  16. 16

    Effects of Consumption of Maillard Reaction Products on Magnesium Digestibility and Tissue Distribution in Rats by Delgado-Andrade, C., Seiquer, I., Navarro, M.P.

    Published in Food science and technology international (01-04-2007)
    “…Magnesium bioavailability could be affected by the presence of Maillard reaction products (MRP), formed during the heat processing of foods. The aim of this…”
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  17. 17

    Copper Metabolism in Rats Fed Diets Containing Maillard Reaction Products by Delgado-Andrade, C., Seiquer, I., Navarro, M.P.

    Published in Journal of food science (01-03-2002)
    “…Equimolar mixtures ofglucose/lysine (GL) orglucose/methionine (GM) (both 40% moisture) were heated (150 °C, 30 and 90 min) to prepare the samples: GL30, GL90,…”
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  18. 18

    Maillard reaction products from glucose-methionine mixtures affect iron utilization in rats by C. Delgado-Andrade, I. Seiquer, M. P Navarro

    Published in Czech Journal of Food Sciences (01-12-2004)
    “…The influence of Maillard reaction products from glucose-methionine on iron bioavailability was investigated, and compared with those from glucose-lysine (both…”
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  19. 19

    Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets by Seiquer, I, López-Frías, M, Muñoz-Hoyos, A, Galdó, G, Delgado-Andrade, C, Mesías, M, Navarro, M P

    Published in Journal of physiology and biochemistry (01-03-2006)
    “…Adolescence constitutes a period of nutritional vulnerability due to increased dietary requirements for growth and development and special dietary habits. A…”
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  20. 20

    Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets1 by Palma-Granados, P., Haro, A., Seiquer, I., Lara, L., Aguilera, J. F., Nieto, R.

    Published in Journal of animal science (01-07-2017)
    “…ABSTRACT The main objective of this work was to investigate the effects of feeding Lys-deficient diets on muscle biochemical characteristics, particularly…”
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