Search Results - "I. Montero Fernandez"

Evaluation of Total Phenolic Compounds and Antioxidant Activity in Amazon Fruit by I. Montero Fernandez, E. Alves Chagas, A.A. Melo Filho, S.A. Saravia Maldonado, R. Carvalho Dos Santos, P. Cardoso Chagas, E. Dantas Rodrigues Da Silva Duarte

“…In this work, nine fruits cultivated in the northern Amazon were studied: abiu (Pouteria caimito), acerola (Malpighia emarginata), araçá (Psidium cattleianum),…”
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Chemical Composition, Antioxidant and Biological Activity of Leaves Passiflora Foetida by A.A. Melo Filho, A.K. Kamezaki, P.R. Estevam Ribeiro, A.C. Goncalves Reis De Melo, I. Montero Fernandez, R. Carvalho Dos Santos, E. Alves Chagas, P. Cardoso Chagas

“…The aim of this study was to determine the chemical composition (IR), characterize minerals (ICP-OES), antioxidant activity, total phenols, inhibition of…”
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Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols and Anti-Acetylcholinesterase of Abiu Seed Oil by A.A. Melo Filho, A.M. Da Costa, I. Montero Fernandez, R. Carvalho Dos Santos, E. Alves Chagas, P. Cardoso Chagas, J.A. Takahashi, V.P. Ferraz

“…The aim of this work is to perform analysis of the oil of the seed of abiu (Pouteria caimito) the presence of minerals (ICP-OES), fatty acids (GC-FID),…”
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Chemical Characterization of Oils and Fats from Amazonian Fruits by 1H NMR by Santos R. Carvalho Dos, E. Alves Chagas, A.A. Melo Filho, J.A. Takahashi, I. Montero Fernandez, G. Dos Santos F, P. Cardoso Chagas, A.C. Goncalves Reis De Melo

“…Native plants from the Brazilian Amazon Biome are rich in nutrients, oils and fats and, therefore, represent a very important regional food resource. There is…”
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Bioactive Extracts from Annona hypoglauca by Santos R. Carvalho Dos, E. Alves Chagas, A.A. Melo Filho, J.A. Takahashi, I. Montero Fernandez, P. Cardoso Chagas, P.R. Estevam Ribeiro, A.C. Goncalves Reis De Melo

“…The aim was to analyze the bioactive potential of hexane and ethanolic extracts from leaves of Annona hypoglauca, Roraima, Brazil, against fungi (Aspergillus…”
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a-Tocopherol in Amazon Fruits by P.R. Estevam Ribeiro, R. Carvalho Dos Santos, E. Alves Chagas, A.A. Melo Filho, I. Montero Fernandez, P. Cardoso Chagas, H.D. Abreu, A.C. Goncalves Reis De Melo

“…The aim of this work was to perform analysis of the a-tocopherol content by HPLC in Amazonian fruits consumed in Roraima state, Brazil, namely: ata brava,…”
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Bioactive Extracts from Swartzia latifolia by G.V. Da Costa, H.N. Rocha Da Costa, R. Carvalho Dos Santos, A.A. Melo Filho, E. Alves Chagas, I. Montero Fernandez, P. Cardoso Chagas, A.C. Goncalves Reis De Melo

“…The aim was to carry out phytochemical screening of the extracts from various parts of the Swartzia latifolia plant, followed by the antimicrobial assay on the…”
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