Search Results - "I. M. Shvartsman"

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    Relationship between aflatoxin formation in wheat grain and self-heating and changes in the chemical composition of grain during the growth of "storage molds" by Lvova, L S, Sosedov, N I, Gerel, U, Shvartsman, M I, Shatilova, T I

    Published in Prikladnaja biohimija i mikrobiologija (01-09-1976)
    “…The microbial composition of grain harvested in a wet (1973) and dry (1972) season was investigated. The largest amount of strains of Aspergillus flavus--the…”
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