Search Results - "I Putu, ASTAWA"

DEVELOPING A HARMONIOUS CULTURE-BASED SUSTAINABLE EVENT MODEL IN BALI TOURISM VILLAGE by ASTAWA, I Putu, SUKAWATI, Tjokorda Gde Raka, SUGIARTHA, I Nyoman Gede

“…Environmental measurement standards of various events that are easy to understand are currently still in a debate in various sustainable tourism studies. This…”
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MODEL OF LOCAL POPULATION PERCEPTION IN SUPPORTING COASTAL TOURISM DEVELOPMENT AND PLANNING IN BALI by I Made, WARDANA, I Wayan Mudiartha, UTAMA, I Putu, ASTAWA

“…The aims the research is to investigate the perception of local population about the benefits of personal received from the Coastal Tourism. This study also…”
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Policy models for improving ecotourism performance to build quality tourism experience and sustainable tourism by Wardana, I Made, Sukaatmadja, I Putu Gde, Ekawati, Ni Wayan, Yasa, Ni Nyoman Kerti, Astawa, I Putu, Setini, Made

“…Several administrative areas in Bali are not ready for an effective spatial regulation for the tourism industry resulting in large-scale land conversion,…”
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The effect of loading rate to biogas production rate of the 500 liter anaerobic digester operated with continuous system by Atmika, I Ketut Adi, Sebayuana, Kadek, Nindhia, Tjokorda Gde Tirta, Surata, I Wayan, Astawa, I Putu Ari, Komaladewi, Anak Agung Istri Agung Sri

“…Conventional anaerobic digester such as fixed dome and floating drum are found having drawback in application in developing country. It was difficult in…”
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Strategies and Policies for The Acceleration of Bali Tourism Recovery by Astawa, I Putu

“…Bali tourism has been suspended due to the COVID-19 pandemic. Therefore, efforts to revive tourism and restore the economy in Bali are needed. The main…”
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Information Technology Implementation on Socialization of Harmonious Culture in Bali by Astawa, I Putu, Susyarini, Ni Putu Wiwiek Ary, Triyuni, Ni Nyoman

“…The research objective is to build a model of information delivery harmonious culture that is run by Village Credit Institutions (LPD) through information…”
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The practices of virtual reality marketing in the tourism sector, a case study of Bali, Indonesia by Subawa, Nyoman Sri, Widhiasthini, Ni Wayan, Astawa, I. Putu, Dwiatmadja, Christantius, Permatasari, Ni Putu Intan

“…The purpose of this research is to analyse the practices of virtual reality marketing in the Bali tourism sector in Indonesia. This is a qualitative and…”
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Borobudur cultural landscape : a madilog discourse by Suyasa, I Gede Wiwin, Astawa, I Putu, Soeroso, Amiluhur

“…Borobudur, an ancient monument renowned as a prominent tourist attraction for years, has traditionally been scrutinized through the lens of mystical logic,…”
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SERVICE QUALITY ANALISYS OF ‘TABLE8’ CHINESE RESTAURANT AT THE MULIA, MULIA RESORT AND MULIA VILLAS by Lisnawati, Lia, Astawa, I Putu

“…This study is analyze about service quality analisys of Table8 chinese restaurant at The Mulia. The purposes of this research are to know the service quality…”
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The Impact of Harmonious Culture and Entrepreneurship Training on Loan Repayment Performance at Microfinance in Indonesia by Astawa, I Putu

“…Studies on topic such as loan repayment at microfinance institutions are increasingly interesting due to the slumped current global economic condition and the…”
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Exploring Green Start-up Finance for Tourism Villages by Ardina, Cening, Astawa, I Putu, Dewi, Nyoman Indah Kusuma

“…This study aims to assess green start-up finance in developing tourism villages in Bali. Green start-up finance has the aim of maintaining tourism…”
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Utilization of The Ayung Watershed (DAS) as A Sustainable Tourism Attraction In Gianyar Regency by Waridin, Waridin, Astawa, I Putu, Prastyadewi, Made Ika, Suciati, Ika, Al-Hafidz, Zulfikar

“…This study aims to make a list of rules governing the existence and use of watersheds (DAS) in Ubud, try to internalize externalities of watershed utilization,…”
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CREDIT RISK MANAGEMENT BASED ON HARMONIOUS CULTURAL VALUES TO SUPPORT MICROFINANCE INSTITUTION PERFORMANCE IN INDONESIA by Astawa, I Putu, Sukawati, Tjokorda Gde Raka, Dwiatmadja, Christantius

“…Credit risk is important in developing the performance of a microfinance institution. The aim of this research was to analyze credit risk through a harmonious…”
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The Impact of Local Culture on Financial Performance in Property Firms in Bali by I Putu Astawa, Putu Sudika

“…The research studies local culture reflected through pray, hard work, honesty, tatwamasi and gotong royong influencing property sales and company assets. Fifty…”
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PENILAIAN KINERJA KOPERASI UNIT DESA (KUD) PENEBEL TABANAN DENGAN PENDEKATAN BALANCED SCORECARD by Astawa, I Gede Putu Banu, Julianto, I Putu, Dewi, Luh Gede Kusuma

“… The study aimed to find out how the Penebel Tabanan Village Unit Cooperative Performance Assessment (KUD) with the Balanced Scorecard Approach. The purpose of…”
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THE VIEWS OF THE TOURISM VILLAGE MANAGERS ON THE GREEN EVENT CONCEPT IN BALI by Dwiatmadja, Christantius, Astawa, I Putu, Sukawati, Tjokorda Gde Raka

“…Green event remains an issue under debate in the effort to support sustainable tourism today, because the result of the previous research has not found a…”
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Unlocking Sustainability through Innovation: A Green HR Approach for Hospitality Industry by Surya, Ida Bagus Ketut, Kot, Sebastian, Astawa, I Putu, Rihayana, I Gede, Arsha, I Made Risma M

“…Bali's tourism industry faces a critical challenge: achieving sustainable growth without sacrificing the environment. While green practices are gaining…”
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HRM Role in Managing Corporate Sustainability during Covid-19 Pandemic Situation: A Case Study of The Westin Resort Nusa Dua by Puspita, Ni Putu Lianda Ayu, Astawa, I Putu, Triyuni, Ni Nyoman, Astuti, Ni Wayan Wahyu

“…Purpose: This study aims to determine HRM practices prior to the outbreak of the Covid-19 pandemic and identify the role of HR in managing company…”
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FERMENTASI RUMEN DAN SINTESIS PROTEIN MIKROBA KAMBING PERANAKAN ETTAWA YANG DIBERI PAKAN DENGAN KOMPOSISI HIJAUAN BERAGAM DAN LEVEL KONSENTRAT BERBEDA by NI NYOMAN SURYANI, I KETUT MANGKU BUDIASA, I PUTU ARI ASTAWA

“…Tujuan penelitian ini adalah untuk mengetahui fermentasi rumen dan sintesia protein mikroba pada kambing Peranakan Ettawa (PE) melalui pemberian tiga jenis…”
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SUPLEMENTASI GAMAL SEBAGAI RUMEN DEGRADABLE PROTEIN (RDP) UNTUK MENINGKATKAN KECERNAAN (In Vitro) RANSUM TERNAK RUMINANSIA YANG MENGANDUNG JERAMI PADI by NI NYOMAN SURYANI, I KETUT MANGKU BUDIASA, I PUTU ARI ASTAWA

“…Penelitian ini bertujuan untuk mengetahui kecernaan fermentatif bahan kering (KCFBK) dan bahan organik (KCFBO) serta hasil fermentasi ransum yang mengandung…”
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