Search Results - "I Nyoman Winia"

PENGEMBANGAN MODUL PEMBELAJARAN TATA HIDANGAN BERBASIS MULTIMEDIA UNTUK MENINGKATKAN KOMPETENSI MAHASISWA PROGRAM STUDI PERHOTELAN POLITEKNIK NEGERI BALI (PERSEPSI MAHASISWA TERHADAP MODUL TATA HIDANGAN) by I Made Darma Oka, I Nyoman Winia, I Made Darma Oka, I Nyoman Winia

“…Abstrak:Aplikasi multimedia dalam pembelajaran materi Tata Hidangan akan menjadi lebih menarik, karena materi yang disajikan lebih mudah dipahami mahasiswa…”
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Implementation of e-service quality by front office department in increasing guest satisfaction at Movenpick Resort & Spa Jimbaran Bali by Putra, Kadek Hindra Wijaya, Sari, I Gusti Agung Mas Krisna Komala, Winia, I Nyoman

“…This study was conducted to determine the implementation of e-service quality by the front office department to guest satisfaction and to determine the…”
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Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort by Wicaksana, I Ketut Akas, Septevany, Elvira, Winia, I Nyoman, Murni, Ni Gst Nym Suci

“…The purpose of this research was to analyze the effect of food quality, and price in increasing customer satisfaction at Anantara Uluwatu Bali Resort. This…”
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Implementasi Spiritualitas di Tempat Kerja untuk Meningkatkan Kinerja Karyawan di Sanctoo Suites & Villas by Pramana, Made Dwitya Teja, Astawa, I Ketut, Winia, I Nyoman, Sudiarta, Made, Suparta, I Ketut

“…Purpose: The purpose of this study is to determine the implementation of spirituality in the workplace and the effect of the implementation to the performance…”
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Green Product, Green Corporate Image, and Green Customer Loyalty at Hotel Indigo Bali Seminyak Beach by Dewi, Ni Luh Putu Utari, Sagitarini, Luh Linna, Winia, I Nyoman, Mataram, I Gusti Agung Bagus

“…Purpose: This study aims to analyze the effect of the application of green product quality and green corporate image on green customer loyalty at Hotel Indigo…”
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RESISTANCE OF FISHERMEN AND TOURIST PRACTITIONERS TO DEVELOPMENT OF CRAB, GROINT, AND WALK WAY ALONG BEACHES LOCATED IN SANUR AREA, DENPASAR, BALI by I Nyoman Winia

“…This study is to comprehend the resistance of fisherman community and tourism practitioner in the development of crab, groint, and walk way system in Sanur…”
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Analysis of Food Cost Control during the Covid-19 Pandemic by Wahyudi, Gede Eka, Sari, I Gusti Agung Mas Krisna Komala, Winia, I Nyoman, Sagitarini, Luh Linna, Pemayun, I Dewa Gede Ari

“…Purpose: The purpose of this research is to determine control of the cost of food (food cost) at a 4-star hotel in Seminyak, Bali, and to identify the causes…”
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THE EFFECTIVENESS OF THE GREEN-BASED BARTENDING LEARNING IN IMPROVING THE COMPETENCE OF THE STUDENTS OF STUDY PROGRAM OF HOSPITALITY by Oka, I Made Darma, Winia, I Nyoman, Pugra, I Wayan, Murni, Ni Gst Nym Suci

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THE EFFECTIVENESS OF THE GREEN-BASED BARTENDING LEARNING IN IMPROVING THE COMPETENCE OF THE STUDENTS OF HOSPITALITY STUDY PROGRAM by I Made Darma Oka, I Nyoman Winia, I Wayan Pugra, Ni Gst Nym Suci Murni

“…To design green-based learning, the lecturers should have broad insights on the linkages of green concepts in learning, high creativity, good learning…”
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PEMETAAN POTENSI PARIWISATA DALAM MENDUKUNG PENGEMBANGAN PARIWISATA DI DESA SERANGAN by I Made Darma Oka, I Nyoman Winia, I Ketut Sadia

“…Serangan Village is one of the famous tourist destinations in the island of Bali both by domestic tourists and foreign tourists. The existence of this…”
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PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PENGOLAHAN MASAKAN SEAFOODS UNTUK MENUNJANG PARIWISATA DI DESA WISATA SERANGAN by I Made Darma Oka, I Nyoman Winia, I Wayan Pugra

“…Desa Serangan merupakan salah satu destinasi wisata yang sudah terkenal di pulau Bali baik oleh wisatawan nusantara maupun wisatawan mancanegara. Keberadaan…”
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