Search Results - "Išić, Nina"

Comprehensive Volatilome Signature of Various Brassicaceae Species by Lukić, Igor, Išić, Nina, Ban, Dean, Salopek Sondi, Branka, Goreta Ban, Smiljana

“…To investigate in detail the volatilomes of various Brassicaceae species, landraces, and accessions, and to extract specific volatile markers, volatile aroma…”
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Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace “Premanturska Kapula” (Allium cepa L.) by Major, Nikola, Išić, Nina, Kovačević, Tvrtko Karlo, Anđelini, Magdalena, Ban, Dean, Prelac, Melissa, Palčić, Igor, Goreta Ban, Smiljana

“…The Mediterranean area is especially rich in old, both sweet and pungent, varieties of onion. The synthesis of phytochemicals takes place concurrently with the…”
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Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic ( A. ursinum L.) by Kovačević, Tvrtko Karlo, Major, Nikola, Sivec, Marta, Horvat, Dijana, Krpan, Marina, Hruškar, Mirjana, Ban, Dean, Išić, Nina, Goreta Ban, Smiljana

“…L. is a wild relative of garlic, and it is abundant in many antioxidant compounds. Sulfur compounds, primarily cysteine sulfoxides (CSOs), are converted…”
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Sugar and Organic Acid Content Is Dependent on Tomato (Solanum Lycoperiscum L.) Peel Color by Anđelini, Magdalena, Major, Nikola, Išić, Nina, Kovačević, Tvrtko Karlo, Ban, Dean, Palčić, Igor, Radunić, Mira, Goreta Ban, Smiljana

“…The sensory properties of fruit and vegetables are a result of taste and aroma caused by many volatile and nonvolatile compounds. The sum of organic acids…”
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The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (Allium sativum L.) by Kovačević, Tvrtko Karlo, Išić, Nina, Major, Nikola, Krpan, Marina, Ban, Dean, Franić, Mario, Goreta Ban, Smiljana

“…The impacts of global climate change and a rapid increase in population have emerged as major concerns threatening global food security. Environmental abiotic…”
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Collecting Mediterranean wild species of the Brassica oleracea group (Brassica sect. Brassica) by Maggioni, Lorenzo, Ban, Smiljana Goreta, Jani, Sokrat, Jasprica, Nenad, Treccarichi, Simone, Išić, Nina, Branca, Ferdinando

“…Within the framework of the project EUBRASWILD (Capturing Brassica Wild Relatives Diversity in Southeastern Europe), several collecting missions were…”
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Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions by Major, Nikola, Bažon, Iva, Išić, Nina, Kovačević, Tvrtko Karlo, Ban, Dean, Radeka, Sanja, Goreta Ban, Smiljana

“…Sauerkraut is produced by cabbage fermentation either spontaneously or by adding lactic acid bacteria. Although commercial cabbage cultivars are more desirable…”
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