Search Results - "Hyten, D. L."

Single-Nucleotide Polymorphisms in Soybean by Zhu, Y.L, Song, Q.J, Hyten, D.L, Van Tassell, C.P, Matukumalli, L.K, Grimm, D.R, Hyatt, S.M, Fickus, E.W, Young, N.D, Cregan, P.B

“…Single-nucleotide polymorphisms (SNPs) provide an abundant source of DNA polymorphisms in a number of eukaryotic species. Information on the frequency, nature,…”
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Seed quality QTL in a prominent soybean population by Hyten, D.L, Pantalone, V.R, Sams, C.E, Saxton, A.M, Landau-Ellis, D, Stefaniak, T.R, Schmidt, M.E

“…Soybean [Glycine max (L.) Merr.] is a versatile crop due to its multitude of uses as a high protein meal and vegetable oil. Soybean seed traits such as seed…”
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Map Location of the Rpp1 Locus That Confers Resistance to Soybean Rust in Soybean by Hyten, D.L, Hartman, G.L, Nelson, R.L, Frederick, R.D, Concibido, V.C, Narvel, J.M, Cregan, P.B

“…Soybean rust (SBR), caused by Phakopsora pachyrhizi, was first discovered in North America in 2004 and has the potential to become a major soybean [Glycine max…”
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BARCSoySNP23: a panel of 23 selected SNPs for soybean cultivar identification by Yoon, M. S, Song, Q. J, Choi, I. Y, Specht, J. E, Hyten, D. L, Cregan, P. B

“…This report describes a set of 23 informative SNPs (BARCSoySNP23) distributed on 19 of the 20 soybean linkage groups that can be used for soybean cultivar…”
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QTL for seed protein and amino acids in the Benning × Danbaekkong soybean population by Warrington, C. V., Abdel-Haleem, H., Hyten, D. L., Cregan, P. B., Orf, J. H., Killam, A. S., Bajjalieh, N., Li, Z., Boerma, H. R.

“…Key message We identified QTL associated with protein and amino acids in a soybean mapping population that was grown in five environments . These QTL could be…”
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QTL for seed protein and amino acids in the Benning x Danbaekkong soybean population by Warrington, C. V, Abdel-Haleem, H, Hyten, D. L, Cregan, P. B, Orf, J. H, Killam, A. S, Bajjalieh, N, Li, Z, Boerma, H. R

“…Key message…”
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'Forrest' resistance to the soybean cyst nematode is bigenic : saturation mapping of the Rhg1 and Rhg4 loci by MEKSEM, K, PANTAZOPOULOS, P, NJITI, V. N, HYTEN, L. D, ARELLI, P. R, LIGHTFOOT, D. A

“…Field resistance to cyst nematode (SCN) race 3 (Heterodera glycines I.) in soybean [Glycine max (L.) Merr.] cv 'Forrest' is conditioned by two QTLs: the…”
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Mapping the Fas locus controlling stearic acid content in soybean by SPENCER, M. M, PANTALONE, V. R, MEYER, E. J, LANDAU-ELLIS, D, HYTEN, D. L

“…Increasing the stearic acid content to improve soybean [ Glycine max (L) Merr] oil quality is a desirable breeding objective for food-processing applications…”
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Soybean cultivars resulted from more recombination events than unselected lines in the same population by Stefaniak, T.R, Hyten, D.L, Pantalone, V.R, Klarer, A, Pfeiffer, T.W

“…The selection of superior adapted cultivars has contributed to the doubling of soybean [Glycine max (L.) Merr.] yields in the USA since 1930. Genetic variation…”
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Identification of positive yield QTL alleles from exotic soybean germplasm in two backcross populations by Kim, K.-S., Diers, B. W., Hyten, D. L., Rouf Mian, M. A., Shannon, J. G., Nelson, R. L.

“…Increasing seed yield is an important breeding goal of soybean [ Glycine max (L.) Merr.] improvement efforts. Due to the small number of ancestors and…”
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Genomic Regions That Underlie Soybean Seed Isoflavone Content by Meksem, K., Njiti, V. N., Banz, W. J., Iqbal, M. J., Kassem, My. M., Hyten, D. L., Yuang, J., Winters, T. A., Lightfoot, D. A.

“…Soy products contain isoflavones (genistein, daidzein, and glycitein) that display biological effects when ingested by humans and animals, these effects are…”
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Identification of a Second Asian Soybean Rust Resistance Gene in Hyuuga Soybean by Kendrick, Mandy D, Harris, Donna K, Ha, Bo-Keun, Hyten, David L, Cregan, Perry B, Frederick, Reid D, Boerma, H. Roger, Pedley, Kerry F

“…Asian soybean rust (ASR) is an economically significant disease caused by the fungus Phakopsora pachyrhizi. The soybean genes Rpp3 and Rpp?(Hyuuga) confer…”
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Mutational analysis of the major soybean UreF paralogue involved in urease activation by Polacco, Joe C, Hyten, David L, Medeiros-Silva, Mônica, Sleper, David A, Bilyeu, Kristin D

“…The soybean genome duplicated ~14 and 45 million years ago and has many paralogous genes, including those in urease activation (emplacement of Ni and CO₂ in…”
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Screening for differential resistance responses to Phakopsora pachyrhizi between Rpp3, Rpp?(Hyuuga), and 12 additional soybean accessions by Kendrick, MD, Pedley, K F, Frederick, R D, Hyten, D L, Cregan, P B, Harris, D K, Ha, B, Boerma, H R

“…Asian soybean rust (ASR) is an economically significant disease caused by the fungus Phakopsora pachyrhizi. Five soybean genes that confer resistance to…”
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BARCSsoySNP23 : a panel of 23 selected SNPs for soybean cultivar identification by YOON, M. S, SONG, Q. J, CHOI, I. Y, SPECHT, J. E, HYTEN, D. L, CREGAN, P. B

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Molecular mapping and identification of soybean fatty acid modifier quantitative trait loci by Hyten, D.L, Pantalone, V.R, Saxton, A.M, Schmidt, M.E, Sams, C.E

“…Altering FA content in soybean [Glycine max (L.) Merr.] oil for improved functionality is a research goal of many soybean breeders. Several of the genes that…”
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Application of machine learning in SNP discovery by Matukumalli, Lakshmi K, Grefenstette, John J, Hyten, David L, Choi, Ik-Young, Cregan, Perry B, Van Tassell, Curtis P

“…Single nucleotide polymorphisms (SNP) constitute more than 90% of the genetic variation, and hence can account for most trait differences among individuals in…”
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High-throughput genotyping for a polymorphism linked to soybean cyst nematode resistance gene Rhg4 by using TaqmanTM probes by Meksem, Khalid, Ruben, Eliza, Hyten, David L, Schmidt, Michael E, Lightfoot, David A

“…An individual soybean breeder can generate over one hundred thousand new genotypes each year. The efficiency of selection in these populations could be…”
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Genomic regions that underlie soybean seed isoflavone content by Meksem, K, Njiti, V N, Banz, W J, Iqbal, M J, Kassem, My M, Hyten, D L, Yuang, J, Winters, T A, Lightfoot, D A

“…Soy products contain isoflavones (genistein, daidzein, and glycitein) that display biological effects when ingested by humans and animals, these effects are…”
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