Search Results - "Hymavathi, T. V."

Carotene, ascorbic acid and sugar content of vacuum dehydrated ripe mango powders stored in flexible packaging material by Hymavathi, T.V., Khader, Vijaya

“…Four types of ripe mango powders prepared from three varieties of mangoes were stored in two types of flexible packaging material for six months and the…”
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Nutrient, phytonutrient and antioxidant potential of selected underutilized nutri-cereal brans by Barbhai, M. D., Hymavathi, T. V.

“…Although cereal brans are gripping the functional food market due to their health promoting components, minor millet brans obtained as a prime by-product of…”
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Quality assessment of nutri-cereal bran rich fraction enriched buns and muffins by Barbhai, Mrunal D., Hymavathi, T. V., Kuna, Aparna, Mulinti, Sreedhar, Voliveru, Sudha Rani

“…Millet bran, a by-product obtained during millet processing is rich in nutrients, fiber, antioxidants and phyto-nutrients, but remains underutilized…”
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Nutritional, physico-chemical and sensory attributes of quinoa based extrudates by Alajil, Omar, Hymavathi, T. V., Maheswari, K. Uma, Rudra, S. G.

“…Quinoa is a pseudo-cereal widely acclaimed for its good tolerance to extreme climates. Being suitable for diabetics, while being endowed with superior quality…”
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Effect of processing on nutraceutical properties of foxtail millet (Setaria italica) varieties grown in India by Shejawale, Deepali D., Hymavathi, T. V., Manorama, K., Zabeen, Farzana

“…Six foxtail varieties grown in India were studied for their nutraceutical properties such as phenolics, tannins and antioxidant activity in whole, dehulled (10…”
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