Search Results - "Hyeyeong, Hwang"

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  1. 1
    Advances in Optical Tools to Study Taste Sensation

    Advances in Optical Tools to Study Taste Sensation by Park, Gha Yeon, Hwang, Hyeyeong, Choi, Myunghwan

    Published in Molecules and cells (31-12-2022)
    “…Taste sensation is the process of converting chemical identities in food into a neural code of the brain. Taste information is initially formed in the taste…”
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  2. 2
    Advances in Optical Tools to Study Taste Sensation

    Advances in Optical Tools to Study Taste Sensation by Gha Yeon, Park, Hyeyeong, Hwang, Myunghwan, Choi

    Published in Molecules and cells (2022)
    “…Taste sensation is the process of converting chemical identities in food into a neural code of the brain. Taste information is initially formed in the taste…”
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  3. 3
    Deficiency of thioredoxin-interacting protein results in age-related thrombocytopenia due to megakaryocyte oxidative stress

    Deficiency of thioredoxin-interacting protein results in age-related thrombocytopenia due to megakaryocyte oxidative stress by Shin, Eunju, Park, Charny, Park, Taeho, Chung, Hyunmin, Hwang, Hyeyeong, Bak, Seong Ho, Chung, Kyung-Sook, Yoon, Suk Ran, Kim, Tae-Don, Choi, Inpyo, Lee, Chang Hoon, Jung, Haiyoung, Noh, Ji-Yoon

    Published in Journal of thrombosis and haemostasis (01-03-2024)
    “…Platelets are generated from megakaryocytes (MKs), mainly located in the bone marrow (BM). Megakaryopoiesis can be affected by genetic disorders, metabolic…”
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