Search Results - "Hwang, In Min"

Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA) by Habte, Girum, Hwang, In Min, Kim, Jae Sung, Hong, Joon Ho, Hong, Young Sin, Choi, Ji Yeon, Nho, Eun Yeong, Jamila, Nargis, Khan, Naeem, Kim, Kyong Su

“…•A total of 129 coffee samples were analyzed by ICP-OES, ICP-MS and DMA.•Elemental profiling of 45 elements was used to authenticate the geographical…”
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Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS by Hwang, In Min, Park, Boyeon, Dang, Yun Mi, Kim, Su-Yeon, Seo, Hye Young

“…•Glucosinolates (GLS) in Brassica species were quantified by HR-HPLC-Q-Orbitrap-MS.•GLS profiling was performed for eight Brassica species.•The highest total…”
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Micromeria biflora mediated gold and silver nanoparticles for colourimetric detection of antibiotics and dyes degradation by Khan, Naeem, Kalsoom, Fakhra, Jamila, Nargis, Shujah, Shaukat, Ul-Haq Ali Shah, Azhar, Nishan, Umar, Ishtiaq Jan, Muhammad, Min Hwang, In, Elshikh, Mohamed S., Ullah, Riaz

“…The study reports on synthesis of aqueous extract mediated gold and silver nanoparticles of M. biflora (MBAuNPs and MBAgNPs) via hydrated chloroauric acid and…”
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Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions by Hwang, In Min, Kim, Sung Hyun, Yang, Ji-Su, You, Su-Yeon

“…In this study, the changes in pH, organic acid content, acidity, and salinity of kimchi prepared at 0 days, stored 1–8 weeks at 4 and 10°C, and stored at room…”
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Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma–optical emission spectrometry (ICP‐OES), ICP–mass spectrometry and direct mercury analyzer by Hong, Young Shin, Choi, Ji Yeon, Nho, Eun Yeong, Hwang, In Min, Khan, Naeem, Jamila, Nargis, Kim, Kyong Su

“…BACKGROUND Citrus fruits are widely consumed around the world. Several elements are known to have important physiological functions in living things, whereas…”
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Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS by Khan, Naeem, Jeong, In Seon, Hwang, In Min, Kim, Jae Sung, Choi, Sung Hwa, Nho, Eun Yeong, Choi, Ji Yeon, Kwak, Byung-Man, Ahn, Jang-Hyuk, Yoon, Taehyung, Kim, Kyong Su

“…•Method was validated for simultaneous analysis of Cr, Mo and Se in infant formulas.•LOD/LOQ, precision, accuracy and recovery tests were applied for quality…”
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Simultaneous Determination of Trichothecenes and Zearalenone in Food by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS) by Jeong, Ji Young, Park, Jeong Ah, Kim, Jae Sung, Choi, Ji Yeon, Kang, Young Woon, Hwang, In Min

“…Trichothecenes (deoxynivalenol, 3- and 15-acetyl-deoxynivalenol) and zearalenone are toxic secondary metabolites produced by Fusarium species. Although…”
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Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application by Kim, Ho Myeong, Park, Ji Hye, Choi, In Seong, Wi, Seung Gon, Ha, Sanghyun, Chun, Ho Hyun, Hwang, In Min, Chang, Ji Yoon, Choi, Hak-Jong, Kim, Jin-Cheol, Park, Hae Woong

“…The biotransformation of agricultural waste into valuable chemicals represents a promising approach in the field of biorefining. Herein, a general but highly…”
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Nondestructive classification of soft rot disease in napa cabbage using hyperspectral imaging analysis by Song, Hyeyeon, Yoon, So-Ra, Dang, Yun-Mi, Yang, Ji-Su, Hwang, In Min, Ha, Ji-Hyoung

“…Identification of soft rot disease in napa cabbage, an essential ingredient of kimchi, is challenging at the industrial scale. Therefore, nondestructive…”
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Temperature impact on microbial and metabolic profiles in kimchi fermentation by Jung, Sera, Hwang, In Min, Lee, Jong-Hee

“…Kimchi is a traditional Korean fermented food and harbors diverse bacteria. Therefore, proper temperature management contributes to the fermentation and…”
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Nematicidal Activity of Cyclopiazonic Acid Derived From Penicillium commune Against Root-Knot Nematodes and Optimization of the Culture Fermentation Process by Nguyen, Van Thi, Yu, Nan Hee, Lee, Yookyung, Hwang, In Min, Bui, Hung Xuan, Kim, Jin-Cheol

“…Among 200 fungal strains isolated from the soil, only one culture filtrate of JCK-4087 showed strong nematicidal activity against . The nematicidal metabolite…”
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Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee by Hwang, In Min, Jeong, Ji Young, Park, Boyeon, Choi, Ji Yeon, Khan, Naeem, Jamila, Nargis, Yoon, Bo Ryun, Kim, Jae Sung

“…Ochratoxin A (OTA) is a stable toxin produced by fungal strains of Aspergillus and Penicillium. It is commonly found in a variety of food products, including…”
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Distinguishing between long‐term‐stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary‐gas chromatography‐ion mobility spectrometry by Hwang, In Min, Park, Boyeon, Yang, Ji‐Su, Ha, Ji‐Hyoung

“…Long‐term storage of chili pepper powder results in physicochemical and microbiological changes that decrease its commercial value; these changes occur owing…”
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Elemental Analysis of Crustaceans by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Direct Mercury Analysis by Jamila, Nargis, Khan, Naeem, Hwang, In Min, Park, Yu Min, Hyun Lee, Ga, Choi, Ji Yeon, Cho, Min Ja, Park, Kyung Su, Kim, Kyong Su

“…This study determined the concentrations of toxic metals including As, Cd, Hg and Pb in commonly consumed crustaceans collected from South Korea. The samples…”
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Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti‐obesity commercial products by Jamila, Nargis, Khan, Naeem, Hwang, In Min, Choi, Ji Yeon, Nho, Eun Yeong, Khan, Sadiq Noor, Atlas, Amir, Kim, Kyong Su

“…BACKGROUND Garcinia (Clusiaceae) species are traditionally used as flavoring agents in curries and to cure several human health complications. This study…”
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Relationship between chemical characteristics and bacterial community of a Korean salted-fermented anchovy sauce, Myeolchi-Aekjeot by Lee, Hae-Won, Choi, Yun-Jeong, Hwang, In Min, Hong, Sung Wook, Lee, Mi-Ai

“…Little is known of the relationship between the chemical characteristics and bacterial community of Myeolchi-Aekjeot, a traditional Korean fermented anchovy…”
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Correction to: Rapid analysis of insecticidal metabolites from the entomopathogenic fungus Beauveria bassiana 331R using UPLC-Q-Orbitrap MS by Kim, Jong-Cheol, Hwang, In Min, Kim, Ho Myeong, Kim, Seulbi, Shin, Teak Su, Woo, Soo-Dong, Park, Hae Woong

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Rapid analysis of insecticidal metabolites from the entomopathogenic fungus Beauveria bassiana 331R using UPLC-Q-Orbitrap MS by Kim, Jong-Cheol, Hwang, In Min, Kim, Ho Myeong, Kim, Seulbi, Shin, Teak Su, Woo, Soo-Dong, Park, Hae Woong

“…Beauveria bassiana , a representative entomopathogenic fungus, is increasingly being utilized as an eco-friendly pest management alternative to chemical…”
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Exploring the influence of garlic on microbial diversity and metabolite dynamics during kimchi fermentation by Jang, Ha-Young, Kim, Min Ji, Jeong, Ji Young, Hwang, In Min, Lee, Jong-Hee

“…Garlic (Allium sativum) is a key ingredient in Korean cuisine, particularly in the preparation of kimchi, contributing to its flavor and taste. Garlic has been…”
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Validation and Determination of Quinolizidine Alkaloids (QAs) in Lupin Products by Gas Chromatography with Flame Ionization Detection (GC-FID) by Lee, Hae-Won, Hwang, In-Min, Lee, Hee Min, Yang, Ji-Su, Park, Eun Jin, Choi, Jae Won, Seo, Hye Young, Kim, Sung Hyun

“…Products of lupin, a leguminous plant belonging to genus Lupinus, have high protein contents and are consumed in Mediterranean and Middle East countries…”
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