Search Results - "Hwang, H.G"
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Fine mapping of a grain weight quantitative trait locus on rice chromosome 8 using near-isogenic lines derived from a cross between Oryza sativa and Oryza rufipogon
Published in Theoretical and applied genetics (01-09-2006)“…A quantitative trait locus (QTL) for grain weight (GW) was detected near SSR marker RM210 on chromosome 8 in backcross populations derived from a cross between…”
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Identification of Quantitative Trait Loci Associated with Rice Eating Quality Traits Using a Population of Recombinant Inbred Lines Derived from a Cross between Two Temperate japonica Cultivars
Published in Molecules and cells (01-05-2011)“…Improved eating quality is a major breeding target in japonica rice due to market demand. In this study, we performed genetic analysis to identify quantitative…”
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Multiuser adaptive transmission technique for time-varying frequency-selective fading channels
Published in Signal processing (01-08-2008)“…This paper proposes an efficient multiuser adaptive modulation and coding (AMC) scheme that considers inevitable feedback delay by employing short-term and…”
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Ultrastructure of Individual and Compound Starch Granules in Isolation Preparation from a High-Quality, Low-Amylose Rice, Ilpumbyeo, and Its Mutant, G2, a High-Dietary Fiber, High-Amylose Rice
Published in Journal of agricultural and food chemistry (02-11-2005)“…The ultrastructures of isolated starch granules from Ilpumbyeo (IP), a low-amylose japonica rice, and its mutant, Goami2 (G2), a high-amylose rice, which have…”
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Fingerprinting temperate japonica and tropical indica rice genotypes by comparative analysis of DNA markers
Published in Euphytica (01-12-2005)“…This paper describes the relative efficiency of three marker systems, RAPD, ISSR, and AFLP, in terms of fingerprinting 14 rice genotypes consisting of seven…”
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Comparative Ultrastructure of Ilpumbyeo, a High-Quality Japonica Rice, and Its Mutant, Suweon 464: Scanning and Transmission Electron Microscopy Studies
Published in Journal of agricultural and food chemistry (16-06-2004)“…A new rice mutant Suweon 464 (S-464), which has extreme contrast in cooking quality and physicochemical properties from those of its mother variety Ilpumbyeo…”
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Fibrillar Microfilaments Associated with a High-Amylose Rice, Goami 2, a Mutant of Ilpumbyeo, a High-Quality Japonica Rice
Published in Journal of agricultural and food chemistry (06-04-2005)“…The ultrastructure of cooked and malt-treated cooked rice of Ilpumbyeo (IP) and its mutant Goami 2 (G2), which have extreme contrasts in physicochemical…”
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QTL mapping of agronomic traits using an RIL population derived from a cross between temperate japonica cultivars in rice (Oryza sativa L.)
Published in Breeding Science (2008)“…To employ molecular marker-aided selection for developing japonica rice (Oryza sativa L.) cultivars with high yielding potential and good eating quality, we…”
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Changes in Physicochemical Properties and Antioxidant Activities of Brown Rice (Oryza sativa L.) throughout Germination
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01-09-2010)“…The objective of this research was to investigate the changes in the contents of physicochemical properties including γ-aminobutyric acid (GABA), total dietary…”
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First Report of Two Nematode-trapping Fungi, Monacrosporium ullum sp. nov. and Arthrobotrys amerospora, from Korea
Published in The plant pathology journal (01-06-2006)“…Manacrosprorium ullum sp. nov. the captures nematodes on adhesive spherical knobs was isolated from soil around Codonopsis lanceolata at Ulleung island, Korea…”
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Metabolism of 15N -labelled Chlorella protein in growing rats with special regard to the nutritive value
Published in British journal of nutrition (01-11-1973)Get full text
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