Search Results - "Hwang, Cheng‐An"

Numerical simulation of heat transfer during meat ball cooking and microbial food safety enhancement by Sheen, Shiowshuh, Huang, Lihan, Hwang, Cheng‐An

“…This study was conducted to apply the finite volume method (FVM) to solve the partial differential equation (PDE) governing the heat transfer process during…”
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Involvement of a putative ATP-Binding Cassette (ABC) Involved in manganese transport in virulence of Listeria monocytogenes by Liu, Yanhong, Yoo, Brian ByongKwon, Hwang, Cheng-An, Martinez, Mira Rakic, Datta, Atin R, Fratamico, Pina M

“…Listeria monocytogenes is a foodborne pathogen and the causative agent of listeriosis, a disease associated with high fatality (20-30%) and hospitalization…”
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Investigation of Reference Genes in Vibrio parahaemolyticus for Gene Expression Analysis Using Quantitative RT-PCR by Ma, Yue-Jiao, Sun, Xiao-Hong, Xu, Xiao-Yan, Zhao, Yong, Pan, Ying-Jie, Hwang, Cheng-An, Wu, Vivian C H

“…Vibrio parahaemolyticus is a significant human pathogen capable of causing foodborne gastroenteritis associated with the consumption of contaminated raw or…”
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Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis by Shen, Xiao, Sun, Xiaohong, Xie, Qingchao, Liu, Haiquan, Zhao, Yong, Pan, Yingjie, Hwang, Cheng-An, Wu, Vivian C.H.

“…This study examined the antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts obtained from four cultivars (Elliott, Darrow, Bluecrop, and Duke)…”
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A pilot‐scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low‐moisture foods by Tan, Jing Ni, Hwang, Cheng‐An, Huang, Lihan, Wu, Vivian C. H., Hsiao, Hsin‐I

“…Small‐scale studies have shown that chlorine dioxide gas, ClO2(g), was effective for decontamination of produce, nuts, and spices. This study conducted a…”
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Evaluating the Effect of Temperature on Microbial Growth Rate-The Ratkowsky and a Bělehrádek-Type Models by Huang, Lihan, Hwang, Cheng-An, Phillips, John

“…:  The objective of this paper to conduct a parallel comparison of a new Bělehrádek‐type growth rate (with an exponent of 1.5, or the Huang model), Ratkowsky…”
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LMOf2365_0442 Encoding for a Fructose Specific PTS Permease IIA May Be Required for Virulence in L. monocytogenes Strain F2365 by Liu, Yanhong, Yoo, Brian B, Hwang, Cheng-An, Suo, Yujuan, Sheen, Shiowshuh, Khosravi, Parvaneh, Huang, Lihan

“…is a foodborne pathogen that causes listeriosis, which is a major public health concern due to the high fatality rate. , and encode for fructose-specific…”
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Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing by Sheen, Shiowshuh, Hwang, Cheng-An

“…Microbial cross-contamination either at home or production site is one of the major factors of causing contamination of foods and leading to the foodborne…”
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Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus by Ding, Tian, Yu, Yan-Yan, Hwang, Cheng-An, Dong, Qing-Li, Chen, Shi-Guo, Ye, Xing-Qian, Liu, Dong-Hong

“…The objectives of this study were to develop a probability model of Staphylococcus aureus enterotoxin A (SEA) production as affected by water activity (a(w)),…”
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Thermal Inactivation and Postthermal Treatment Growth during Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano Oil by Juneja, Vijay K., Hwang, Cheng-an, Friedman, Mendel

“…We assessed the heat resistance of Salmonella in raw ground beef in both the absence and presence of sodium lactate, oregano oil, and in combinations of these…”
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Shelf-life boundaries of Listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse by Huang, Lihan, Hwang, Cheng-An, Sheen, Shiowshuh

“…[Display omitted] •The growth of L. monocytogenes in cold smoked salmon was examined.•A model was developed to predict its growth as a function of time and…”
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One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice – Model development, validation, and Marko Chain Monte Carlo simulation by Huang, Lihan, Hwang, Cheng-An

“…Bacillus cereus is a spore-forming pathogen capable of producing an emetic toxin and several diarrheal enterotoxins that may cause outbreaks of foodborne…”
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Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats by Sheen, Shiowshuh, Hwang, Cheng-An, Juneja, Vijay K.

“…Listeria monocytogenes (Lm) continues to pose a food safety hazard in ready-to-eat (RTE) meats due to potential cross-contamination. Chlorine is commonly used…”
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Growth and No-Growth boundary of Listeria monocytogenes in beef – A logistic modeling by Huang, Lihan, Jia, Zhen, Hwang, Cheng-An

“…[Display omitted] •Growth and no-growth of L. monocytogenes was examined in a solid medium.•Six factors were used to inhibit the growth of L…”
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Effect of Potassium Sorbate and pH on the Growth of Listeria Monocytogenes in Ham Salad by Hwang, Cheng‐An, Huang, Lihan

“…This study examined the growth of Listeria monocytogenes in ham salads of various pHs and sorbate concentrations. Ham was inoculated with L. monocytogenes and…”
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Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage by Hwang, Cheng-An, Porto-Fett, Anna C.S., Juneja, Vijay K., Ingham, Steven C., Ingham, Barbara H., Luchansky, John B.

“…This study quantified and modeled the survival of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium in soudjouk-style fermented…”
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Dynamic analysis of competitive growth of Escherichia coli O157:H7 in raw ground beef by Hwang, Cheng-An, Huang, Lihan

“…The objective of this study was to investigate the growth of Escherichia coli O157:H7 in raw ground beef under competition from background flora. The growth of…”
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Growth/no growth boundary of Clostridium perfringens from spores in cooked meat: A logistic analysis by Huang, Lihan, Li, Changcheng, Hwang, Cheng-An

“…Clostridium perfringens is a major foodborne health hazard that can cause acute gastroenteritis in consumers, and is often associated with cooked meat and…”
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Growth competition between lactic acid bacteria and Listeria monocytogenes during simultaneous fermentation and drying of meat sausages – A mathematical modeling by Huang, Lihan, Hwang, Cheng-An, Liu, Yanhong, Renye, John, Jia, Zhen

“…[Display omitted] •Simultaneous fermentation and drying of meat sausages was studied.•Competition between lactic acid bacteria (LAB) and L. monocytogenes was…”
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Improved estimation of thermal resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in meat and poultry – The effect of temperature and fat and A global analysis by Huang, Lihan, Hwang, Cheng-An, Fang, Ting

“…Escherichia coli O157: H7, Salmonella spp., and Listeria monocytogenes are three major foodborne pathogens in meats that frequently cause serious human…”
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